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Land to Sea Dingle Reviews from The Last Year
Oh my! Was so pleased to eat here on short notice as it
Oh my! Was so pleased to eat here on short notice as it was so close to our B&B and we were hungry and it was raining! My luck continued with a warm welcome, followed by a meal as fresh, delicious, and beautiful as could be, served with enthusiasm in a cozy space, while listening to a variety of uplifting music. Most importantly, of course, the food was top notch, but I loved the feeling that the team there was as delighted as I was with my enjoyment of the meal:) Thank you!!! I am so happy for all who have the opportunity to enjoy dinner at Land & Sea in Dingle!
Pleasant evening and thoughtfully prepared meal
Thoroughly enjoyed our dining experience. Thoughtfully prepared dishes and kind, attentive staff. Food approaching Michelin status but not quite. Asked for our steak to be prepared blue and it was medium and tough, but very flavorful. Appetizers and deserts were lovely.
Spectacularly delicious dinner along Main Street Dingle.
Oysters were over the top! Our fish entrees likewise. Presentation, wow. All five star!!
Great fish but disappointing ambience
Of a part of three, we ordered two fish and one beef. The fish (scallops and Hake) were excellent however, the beef was average. It lacked flavour and would have been lost were it not for the nice sauce. The disappointing feature of the experience was the lack of atmosphere/ambience. The restaurant itself was very cold. There seemed to be no heating on. The food did not stay hot for too long. The tables had no covers on and there was an overall “canteen” appearance. The waiter as a gesture kindly removed €20 from the bill. Some investment on heating is badly needed. If you go to there don’t sit anywhere near the front door.
Fine dining in Dingle 🥂
I had been looking forward to travelling to Dingle and having dinner at LTS for a long time, and I was not disappointed. First visit I chose the taster menu so I could get chance to sample many of the wonderful dishes on offer. On the second occasion I chose from the main menu in order to enjoy more exciting dishes with the bigger portions! Every course was deliciously prepared and presented perfectly. All staff were friendly, attentive and knowledgable about the food and wine, helpful with choices. A ‘must go to’ for anyone visiting Ireland. Well deserved Michelin Star for Julian and Katia and team.
Special Dining Experience!
This was our first time dining at Land To Sea and it's easy to see why it gets such great reviews. We had made reservations for our group of eight adults and we were welcomed immediately. Took advantage of their Early Bird Menu and the selection and presentation were superb! The food was amazing as was the staff. Highly recommend!
OK
This place gets great reviews but having enjoyed the amazing food on the west coast of Ireland, we were disappointed. The staff are friendly and the kitchen is trying hard, but the flavour combinations just weren’t quite right. They do every flavour turned up full, with several clashing flavours per dish, and given most dishes are fish, that doesn’t quite work.
Quite good!
For our one and only dinner in Dingle, we selected Land to Sea. And we were not disappointed! Service, ambiance, food quality, presentation...everything was excellent! I can be a bit critical at times, but I have nothing to criticize here! Everything about the evening ranged from good to excellent!
Amazing food and excellent value
Our first time in this restaurant and we were very impressed. The food was superb, the staff lovely and the ambience nice and relaxed. We had the early evening menu and it was outstanding value. Will definitely return.
Save Room for Dessert!
This restaurant was so superb that we went back a second time during our visit to Dingle. It was a short walk down the hill from Pax House so we could walk it easily in about ten minutes. The Chowder was delicious, the seafood fresh off the boat, the beef so tender you could cut it with a fork and the Crème Brûlée was decadently delicious. Put this restaurant on your must do list when visit Dingle!
discovered in Dingle
Great discovery in Dingle, pleasant room, French waiter, great welcome. on the plate it's the best, the 6 course menu can be suitable for small appetites because the sports are small. blends of flavor and presentation worthy of much more upscale restaurants. wine list for all budgets
Great restaurant & great taste!
We reserved a table here as part of our Ireland tour. The reservation was easy to make by phone or email. The restaurant itself is beautifully decorated and offers an open view of the kitchen. In addition to a course meal, you can also order individual dishes from the menu. The staff were friendly and the dishes we chose (including the steak) were excellent. Overall, we felt very comfortable and it was very well presented both in terms of taste and appearance. We therefore fully recommend it.
Five stars are not enough.
One of those truly memorable meals. Visually lovely, and exquisite flavors, perfectly cooked. We had squid, monkfish carpaccio, and a lovely piece of hake. As for vegetables (not usually a strong point in Irish restaurants) the greens were gently steamed. Who grows bok choy in Kerry? And the salad was nicely composed, fresh and nicely dressed. We almost never have dessert, but...fresh strawberries with a scoop of sorbet with shards of crunchy meringue flavored with mint. Well considered wine list, and not only are some wines available by the glass, but also by the carafe -- about two thirds of a bottle. Sometimes that's just the right amount for two. We had a graceful verdejo. Lovely service, lovely room. This is the place.
Delicious option either set menu or stand alone items
Delicious food. Lovely presentation. Good ambiance. Book your table early…. It’s a good spot and fills up! The desserts were phenomenal. Clean plate club for this group.
Amazing food, very efficient staff.
An excellent restaurant in Dingle. Great character, the staff were friendly and efficient and also worked extremely hard. The food was delicious particularly the whiskey and honeycomb mouse.
Lovely meal!
Excellent food, lovely atmosphere & restaurant. Excellent, friendly & professional staff. Good value. Highly recommend it!
Dingle's Best Restaurants that are most frequently booked by customers of Land to Sea Dingle
Ranked #11 in Dingle's Best Restaurants.
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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