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L'Abysse au Pavillon Ledoyen - Yannick Alléno Avenue Dutuit Paris Tripadvisor Reviews
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14 Reviews
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Japanese taste experience and real dinner
Everything is incredibly selected with care, passion and precision We tried the omakase: it was an explosion of flavors and taste discoveries In any case, I expected to stay “hungry” but we actually had dinner
Be the first to ReplyWe have fun
The room is bright, at the bar, we turn our backs on the landscape. The street food appetizer did not bode well for the future. Lots of staff, not always busy, but too stuffy either. The menu was top notch, except perhaps the somewhat lazy "molecular" dessert.
Be the first to ReplyPerfect harmony
Well, needless to say that after that, the Sam3 menu at your favorite local Japanese restaurant will have a completely different flavor! Everything is exceptional, from the basic ingredients (rice, wasabi, ginger) to the most sophisticated (caviar, sea urchin, pike roe, toro etc.). Those who have had the chance to taste the best sushi in Japan will find this unique know-how with a very wide diversity of fish. But there is even better: the desserts (if I may say so, the usual weak point of Japanese cuisine) of such finesse that we regret having overdone the previous savory dishes a little. A special mention for the signature dessert (button mushroom ice cream, maple syrup, sobacha nougatine). And, of course, the service is attentive and, when you can be at the counter, it’s better!
Be the first to Replyan exceptional taste parenthesis
Exceptional moment, exotic setting, smiling and very attentive staff, delicious food, a pure treat, everything is beautiful and good, the presentations are careful, the chefs cook in front of you, it is done with finesse and always with a smile, perfection is here Chef Alléno tours the customers, well done!
Be the first to ReplyVery nice Japanese dining experience
We had a couple dinner with my wife and what a great Japanese culinary experience we had. Everything was excellent from starter to dessert with the discovery of new flavors. Small downside: the price. Indeed, if you take the omakase menu (which we tasted) prepare your purses. The price was softened by the warm welcome given to us and by the team in the room. Indeed, the latter was extraordinary in her professionalism (she took the time to answer all our questions), discreet, smiling, anticipating the slightest constraints (I was made to change places so that the culinary experience I was going to live better). We ate next to a former minister and in our opinion there was no difference in treatment between the two tables. Special mention to Mr Badou and his colleague (unfortunately I don't remember his first name) don't change anything, you made this moment unforgettable. thank you
Be the first to ReplyA real experience
Incredible experience with excellent Japanese dishes (omakase). Special mention for the tuna 'seared' in broth, meltingly tender. The mushroom-based dessert.... Incredible. Welcome and explanations of remarkable dishes. And the discovery of sake on the advice of the waiter, a real plus.
Be the first to ReplyExceptional Japanese lunch
An exceptional lunch, quality and flavors of different Japanese dishes that leave us speechless It's going to be hard to eat sushi again in the near future Congratulations to chef Yasunari Okazaki and his brigade for this wonderful moment as well as to chef Yannick Alléno for knowing how to surround himself with the right people, regardless of position. The 2 deserved stars Stéphane & Nathalie
Be the first to ReplyGreat experience
The best Japanese restaurant in Paris. No doubts. Worth every penny. A real experience, great cuisine, service needs some improvement but all in all I give 5/5.
Be the first to ReplyAn elegant balance btwn French and Japanese cuisines
The location by itself is exceptional in the heart of Paris: large space, parking on the spot, in a prime location. The dining at the counter is a surprising experience but overall very positive. The menu offers a perfect balance btwn 2 cuisines, where one is dominated by the extreme simplicity of it (and it actually is the product by itself that shines, more than anything else) and the the other one is dominated by a work and an assembly of tastes to provide a rich dish and a succession of flavors. The sommelier makes a perfect mastery of his wine list and executes really well the delicate exercise of pairing with sake instead of wine. The dessert is an exceptional creation from the pastry chef: a leaf being cooked in liquid nitrogen, to be eaten on the spot for real shivering! A perfect 2 stars, where some dishes are know to you and are elevated, while others are totally unknown.
Be the first to ReplyAmazingly surprised !
We enjoyed the whole dinner. Everything was perfectly settled and so delicious , all I have to say is: Itadakimasu and thanks for this wonderful experience with the sushi master (chef) , we will back soon,
Be the first to ReplyBest sushi in Paris, full stop
Forget Jin, sushi B, Benkay and other sushi places in Paris. This restaurant is the one. Why? Simply 3 points 1/ First the setting - Place is lovely and cosy with less than 20 seats, most of them at the counter (ask for it if tou can you will see the whole team working for you). You are in Pavillon Ledoyen near Concorde, Champs Elysées and the Seine, what else? 2/ Service is top nutch - Chef is in front of you, waiter and waitress are "aux petits oignons" and bonus: we had a special tour of the pavillon with my 6 years old kid who wants to become a chef 🥰 3/ Food is amazing - light, beautiful, original, with great products, wow We will be back!
Be the first to ReplyJapanese 🎎 French
Friendliest staff, not the best taste but innovative. This restaurant is not for everybody, if you expect a classic japanese taste don’t come here. Some of the food is amazingly good but not all. The sushi is a bit sour for me but some like it like that😃. Thank you for the kindness of the staff you will always feel welcome here.
Be the first to ReplyWhat a terrific dinner and felt like coming home
We went to Alleno (upstairs_ a few years ago and had a great time there. At that point Lábysse was not yet open but one of the Somme (who now is the manager here) showed us around in preview. It is a beautiful space. Bright and plenty of room at the sushi bar for Omakase. They are very flexible too - my stomach had just recovered and I was shy about doing the full (large) Omakase. Ryne was able to add items after we finished the main items and before dessert which I thought was very nice. The staff are engaging and the chef is right there preparing the items and serving them. The pastry chef also is to the side and the items she was making were quite a show.
Be the first to ReplyBAD EXPERIENCE
We've been in many excellent Japanese restaurants that offer prix fixe menus and we always end up very satisfied . In this case we chose the Menu Rencontre (180 euros) plus the wine/sake pairing (90 euros) and we ended up really hungry (and thirsty). The prestige and prices of this place are very high. One would expect a much higher price value. This is the first time we are not satisfied with the final results at a Michelin star chef restaurant. Neither the food taste nor the quality or amount were satisfying. The "wine and sake pairing" was not worth it. Service was fine but it was obvious that they were disappointed that we didn’t choose the Omakase menu ($320) as we thought the Rencontre menu would be more than enough . We would not go back or recommend it.
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