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Laboratorio New York Reviews from The Last Year
Delightful dessert after some heavy pastrami sandwiches.
All of the flavors tasted so good - not too sweet, and super creamy. We got tarragon (very subtle, I liked it a lot as a supporting flavor), olive oil, and pistachio (a go-to of ours).
Not too thrilled of this gelato spot on the corner of
Not too thrilled of this gelato spot on the corner of Ludlow and Houston. When we walked in, there was this horrible stench, and we later found out that the floors by the freezer was leaking, there were drying machinery tucked at the corner. We waited about 10 minutes, there were not many people working, only 2 people helping and there were large groups ahead of us. There were two displays of sorbet and gelatos. The flavors stood out to me, such as the carrot flavor sorbet, sesame (which I ended up getting!), I also got the blueberry. I got the 2 scoops mix. For 2 scoops it was $6, which is definitely steep for such a small portion. Overall, I do not plan on returning. I'll stick to my italian gelato shops.
Best ever frozen anything! Get there now Grrr! Great
Best ever frozen anything! Get there now Grrr! Great service! I need 85 characters so am writing things
Great products, terrible customer service.
Two orders in a row, they didn't have what I ordered (which is not a problem). They should call the customer and offer other options, rather than just send part of the order and then leave it up to me to deal with GrubHub. Never again.
Yes please!! Stopped here yesterday when I went on a food
Yes please!! Stopped here yesterday when I went on a food tour. Wasn't gonna get anything at first but boy am I glad I changed my mind. Had no idea what flavor to get. The girl that helped me was so nice and I tried 3 different flavors before I decided. I'm picky tho so I have to make sure I like what I get when it comes to ice cream!! I ordered a two flavor cup with dark chocolate and milk chocolate chocolate chip. SO FREAKIN GOOD!!!! It was a bit expensive at $4.75 for the size of the cup but the taste made up for it. I left a happy customer and would definitely go back!
All of you who know me will be shocked.
I didn't take photos!!! Next time, folks. Anyhow, I found my favorite sorbet place in the Enter Il laboratorio del Gelato in the lower east side, Manhattan, NYC. They've got over 300 flavors using all natural ingredients. You can see the large chunks of fruit in the sorbet or gelato. Nearly all the sorbet flavors are vegan. I had the lemon ginger and Fuji apple sorbets. On a warmer day, I could have had more. $4.75 for two scoops in a cup was well priced. The staff was very friendly and helpful. In terms of ambiance, you can see they make everything onsite. Enjoy! Psst, you want to make me happy? Take me here!!!!!
I ended up here while in the area craving ice cream.
I didn't know I would find the tastiest gelato in LES! We were greeted with bright smiles, patience, and positive energy our whole time there. Guests get two samples each and they were very helpful with suggestions and any questions people had. The staff is definitely the best part of the vibe there. We got one cup of Stracciatella & Peppermint Stick topped with caramel syrup, amaretto crumble, and walnuts! Also, one cup Stracciatella and Amaretto Crumble topped with whipped cream. It was so, so yummy our only regret was not getting an extra scoop I will definitely be back
Il Laboratorio Del Gelato
The philosopher Arthur Schopenhauer put it best when he said, "Talent hits a target no one else can hit; Genius hits a target no one else can see." I think he may have peered into the future and seen the genius of Il Laboratori Del Gelato. They are in here innovating like a 1503 Leonardo Da Vinci, committed to furthering the human experience scoop by scoop, flavor by flavor. Some flavor options I found interesting, and slightly alarming were Black Sesame, Guinness, Brown Butter, and Fig Fresh Brown Turkey. Those all just sound like a roll of the dice, but I think happiness comes with the occasional dice roll just to keep the adrenal glands on their toes. I came here with my friend who thinks his food opinions are the pound for pound #1 on the planet, but tbf this one absolutely hit. He was obsessive over the texture of the ice cream, picking his flavors based off texture as opposed to flavors. Why am I telling you this? I don't know, but it felt like a necessary detail. He is a very creative guy. I went with a scoop of olive oil and a scoop of cookies and cream, because I'm a grown man and I know what I like. Olive oil ice cream is the new wave I promise you. I'm at home plate with a bat in my pine tar filled hands pointing to dead center on this one. Word to Babe Ruth. I think in another 20+ years, this place will be the Robin to Katz Batman. Go over to Katz for a sandwich, then pop over here to grab 2 scoops of ice cream for the finishing blow to your taste buds, sending them into a blissful food coma. IG @jnov_ Tiktok @jnov__
Interesting assortment of flavors.
The place itself is pretty cool. We weren't offered any samples, which was a bummer. Happy with the choices we made in the yuzu mint and mascarpone.
Adored the super cute ice cream laboratory theme! The
Adored the super cute ice cream laboratory theme! The abundance of interesting and fun ice cream flavors added to the charm.
Hi I am an ice cream chef
Hi I like your business, and one question is what do you make Italian artisan ice cream.
I've been meaning to come here for the longest time and
I've been meaning to come here for the longest time and finally got to try it recently. There are so many flavors to pick from so it gets hard to choose but they do give you two samples to try something which is nice if you are curious about any flavors that may be questionable for your palette. I ended up getting the Yuzu Mint and the Ginger. I was really curious about the yuzu mint and the worker said it was one of his favorites so I tried it and really liked it. The mint isn't very prominent which I like since I prefer yuzu more. The mint is more in the back end but makes it a bit more refreshing. Initially I didn't know what second flavor I wanted and the worker gave me a list of pairings that he thought would fit with the yuzu mint. Ginger was one of the suggestions and even though I didn't sample it, I was glad I got it. It was prominent in ginger flavor but not overwhelmingly spicy. I would definitely come back to try other flavors because they have so many. It was also nice and creamy and not too heavy compared to french style ice cream. The space is also quite interesting because it almost has a open kitchen vibe in the back but also a mix of a laboratory feel. Seats are a bit limited because they only have a couple benches by the window, but aside from that, there is a good amount of space if you dont mind standing if the space gets full.
Absolutely exceptional ice cream!
Probably among the best tasting and natural ice creams in the world! Subtle, fresh and natural fragrances. Oddly enough about half the price elsewhere in New York, both flavors under $5...$10 almost everywhere else in New York.
Best gelato we have ever had.
Like others we found out about this place on a Free Tours by Foot of the lower east side. We were told that they have 128 flavors but only 64 available at a time. A bit mind boggling isn’t it? We have had good gelato before but perhaps this the best we have ever. Our guide said if we go into a fancy restaurant in NYC and they serve this brand of gelato on their premises you know you are getting the best. The small will get you 2 flavors and it’s no more expensive than any other brand.
The BEST chocolate milkshake ever
Absolutely the best chocolate milkshake we had ever tried. So many flavours! We loved it so much we came back the next day.
Cool, Creamy, & Refreshing Delight!
Came upon this place through a Free Tours by Foot Lower East Side Food Tour (which I highly recommend!). Their pineapple sorbet was fantastic! So good that 2 days later I had to bring my son back by before we left NYC to try. He loved the vanilla & lemon. They offer over 60 flavors and their customer service was top notch! Next time I’m in NYC I’ll def hit this place up again. So good! Plus their 15 steps from Katz Deli!
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What happens if my bid expires unanswered?
By 🦩 @FluffyStar64, 07/08/2021 8:55 pm
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Hi I am new to the platform. What happens if I bid on a restaurant reservation expires and no one has responded to the request?
4 Answers
4 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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By 👻 @FirmOffer13 (11/24/2021 2:53 pm)
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By 🥷🏻 @ColorfulRod45 (11/24/2021 3:12 pm)
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Answer from 👻 @ZestfulField70 (06/26/2022 1:42 pm)
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My reservation expired but I did not get a credit and I see no way to cancel. How do I the funds back as a credit?
1 Comment
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By 👻 @ZestfulField70 (06/27/2022 3:00 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:36 pm)
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I have a similar question, it seems like when money is refunded it doesnt go immediately what is the process of this since its essentially a debit card and not a credit card
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:17 pm)
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The funds go back into your account and you can place a new bid
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By 👻 @IncontrovertibleHeart63 (08/06/2023 9:49 pm)
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