AppointmentTrader FAQ - La Prosciutteria Milano Brera - Buy Reservations
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La Prosciutteria Milano Brera Reviews from The Last Year
Perfect dunk
Excellent Tuscan Schiacciata. Excellent ingredients but above all the schiacciata is really soft and crunchy just right (without referring to the most vaunted one that is now in vogue around the world) even the absence of various sauces makes it better. The choice of dunks is not exaggerated, a few more options wouldn't be bad The only flaw, the place is really small to manage the queue at the counter and the passage of the poor waiters. With the outdoor area in the summer the situation improves
Horrible experience!! Not recommended
Horrible experience!! For lunch with friends we chose to have lunch here, after asking about the waiting time they let us sit without explaining that we would have to queue to order (same queue as for takeaway). After queuing for half an hour we ordered and many things on the menu were missing. After queuing for half an hour we waited more than an hour as they had lost our order. When we tried to ask why we were waiting they laughed in our faces. After our requests the food arrived at the table but some dishes were missing. When we reported this to the staff they were very rude and rude and continued to laugh in our faces. I wouldn't recommend it even to my worst enemy.
Meal for 2
Had the deluxe platter, was very happy great varied selection and friendly staff. Great couple meal out, drinks selection was good too
The silence of the hams
Pre-theatre aperitif on a weekday, we choose this place because it's not crowded and quiet. The environment is spartan but nice. We enter and no one greets us, they don't rush us at all; after a while a waitress, quite annoyed, gives us a table. Orders are made at the cash register: you go, pay and then someone will serve you. But you have to discover this for yourself. A few girls wander around the place, with or without a tray in hand, looking bored and annoyed. The cashier from whom we order the aperitif also has the same expression. I got a 'gourmet' platter for 15.90 and a glass of prosecco for 6 euros. Tiny glass, hot, low-carbon wine. The cutting board consists of a few slices of cold cuts with a few pieces of cheese on top, and in the center a spoonful of semi-pulped vegetables and pieces of fruit thrown in there, all mixed together. Nothing to accompany, I see some strips of focaccia on another table, maybe you have to pay. I don't feel like going back to the cash register, I ask for some bread and they bring me 2 slices, with the usual rudeness. Average quality of cured meats and cheeses (and thank goodness it was the gourmet platter! I imagine the other one). Barely edible raw ham, you expect something else from a ham shop in the center of Milan. Almost undrinkable wine. Last but not least, on the receipt they charge 1 euro per person for the service. Which service? I'm not saying a smile, but at least a bit of education and professionalism would be useful.
Food good, staff rude
Staff where incredibly rude. Didn’t help us at all with how to order, we waited 15 minutes to be seen to once sat down. Food however was nice
Different city, still wonderful!
Have been to the one in Firenze and this one was great as well. The service was very friendly even though they were busy and working extremely hard. The cheese, meat, bruscchetta and wine were delicious. Had a lovely time.
Great food and atmosphere
My boyfriend and I visit the place to have a glass of wine. However, the atmosphere, interior and a beginning hunger made us decide to eat early. We did not regret it. We got a Gourmet Cutting Board, which was really delicious with different cheeses, cold meats etc.
Stay away
Worst restaurant in Milan. South America staff. Bad quality food and hot bad quality red vine. Bad toilet (only one and long queue) Tourist trap only in it for the money. No love.
Brilliant food, wine and atmosphere
Really large portions with excellent meat and cheese selections! Lots of seating and a friendly atmosphere! Accessible facilities
Top
Excellent cured meats in a casual but at the same time super refined and typical place Highly recommended Super friendly and prepared staff
We went on a raining day so when we arrive no one was
We went on a raining day so when we arrive no one was outside. However it was quite different when we opened the door. Deli counter to your left, behind deli bar on e guy was preparing all of the food. There were no tables at first but after we learned about ordering at the end of the count a small table was available. The main guy spoke perfect English and the others were pretty good. We ordered the Il Maialoso Sandwich and The 4 salad. A few minutes later the food arrived the portions were huge and beautiful. The sandwich was about 6X9 inches and was layered with fresh porchetta, grilled zucchini and eggplant, arugula and oil. The Brest was brushed with a spicy cream sauce. I left off the grilled pumpkin. The 4 Sandwich came with same veggies plus grilled artichokes, mushrooms that I think had been marinated in a balsamic, roasted red peppers and potatoes served with a balsamic glacé, topped with poppyseeds. We kind of deconstructed the sandwich so that we could save a portion of the bread. We pulled the porchetta to the side and ate it like a meal. The porchetta was out of this world good and we ate it all knowing that it would not travel back to the hotel. The salad was the best veggie thing we have ever had(I don't like a lot...call them filler). The tastes just kept getting better and better. After we could not eat and not we asked for Togo containers. No problem. Then we added a cheese board to take away. We had In-Room dining that night. Ate and ate and could not finish. We had so much cheese and each selection was as good as the other. When we went to order the extra food I looked into the back room and it was also full of locals having an afternoon blast. Next time. We will join the back room! Lunch was $21 EUR and cheese added another $10. $31 for two people and 2 meals with even more leftovers. Generous serving I must say Within 5 minute walk fro Metro Line. Highly recommend. Great atmosphere.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
When do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer