AppointmentTrader FAQ - La Poule au Pot Paris - Buy Reservations
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La Poule au Pot Paris Reviews from The Last Year
Totally overrated, overpriced and arrogant. Don't recommend!
This is restaurant to cheat tourist. The food is mediocre. The price tag doesn't justify the quality of the food. The staff was a bit arrogant.
Scandal
We liked the idea of trying this brasserie endorsed by a prestigious chef. What a mistake: friendly setting but excessively noisy, some members of the staff barely trained, and above all much too expensive, the wine list is a real scam: crazy coefficients, nothing for less than 60 euros, except a bottle for 34 euros , but of course out of stock. Half of a theoretical brasserie menu absent, notably no sweetbreads (I should point out that we were at the first service at 7:30 p.m.), cuisine of varying quality (steak with pepper very good, goujonnettes of sole with 90% breadcrumbs), in short , to flee.
Don't waste your money
Nice first impression. Exorbitant price. The head waiter is on another planet, disturbing. The servers do their best. In terms of cooking, the duck confit is dry, the potatoes rather burnt, the tartare "purée". In short, not brasserie cuisine. For the price, definitely to be avoided.
What an experience!🎶🥁👩 🎤🎸🧅🐌🐓
Reserved for two weeks prior. Anticipated with great hope. Arrived at 7 and greeted by the manager who was very ‘enthusiastic’. Seated promptly. Water provided, with food menus, but no wine menu. Sat a good 15-20 min before a wine menu was provided, after we had to ask. No English menus available. Awful 80’s pop music rang loud and obnoxiously thumpy the entire time we dined. We ordered the onion soup, a signature dish. Nothing special, as were the escargot. Thump 🎶thump 🎶thump🎶. Ordered the signature chicken dish (poule au pot) and it was bland, with undercooked rice, mushy vegetables and a rather bland cream sauce. Very disappointing food, noisy atmosphere full of Madonna, Frankie Goes To Hollywood, George Michael, The Clash, etc. You can do better!
Expensive and disappointed
Small typical restaurant. Nice setting. Fast service. Good starter but the main dishes seemed to be reheated and my rice was not cooked. The duck was dry. Paying more than 250 euros for this mediocre quality I say no. Very expensive wines. In short, negative value for money.
Terrible experience
This restaurant was a terrible experience. Over priced. Understaffed, very mediocre food, expensive wine list and they didn’t even knew how to do a proper vodka martini. I strongly recommend to avoid this scam.
Luxury dining at its best in the first Parisian arrondissement
Reservations for 2 on hand - this is a must in this very popular French restaurant! We were seated right away, near the bar (not all too bad); The very polite and unobtrusive wait staff was very helpful in finding the right wine and the menu explanation. I ordered the gratin of langoustines (river lobsters) and a tasting of various appetizers - very good indeed - and also the gratin was served piping hot and very delicious.
Very dear disappointment...
I waited so long to go there and what a disappointment! It's good, nothing more, classic brasserie cuisine. Wines by the glass without shine. An astronomical addition, we pay the name of the Chef, but the quality is not up to par. I leave this trap to the tourists.
Very disappointed
What disappointments!!!!!!! really for tourists. the very average service the canteen style dishes. really these so-called great chefs should be a little more respectful of the customers. all this one day it should be ordered. we are in a virtual world where money is money and you and these chefs are oversized equals. With scary prices
Great
Great Parisian restaurant, over 100 years old. The food is good, service is fast. We had a great time. Highly recommend.
Chicken in a Pot!
First off , there are 2 locations in Paris. We went to the one near Les Invalides on Rue L'Universite. My wife and I both got the signature Poulee au Pot (Chicken in a pot) which has chicken with potatoes and carrots that are simmering in a nice broth. Our experience was highlighted by meeting a Ukranian family! Atmosphere was quaint and prices were reasonable. Highly recommend it!
We came here for our last dinner in Paris - though we were
We came here for our last dinner in Paris - though we were a bit full (and the server seemed disappointed we ordered so little), we enjoyed the dishes we ordered! I grew to love the pink tablecloths and was surprised to hear throwback American pop music (like Girls Just Wanna Have Fun). The escargot was definitely more plump than the ones we've had and the buttery, herby sauce was perfect. They served smaller, softer pieces of bread for you to dip in - which I did liberally! But the bread basket they served was also delicious and perfect in texture. The side salad was unexpectedly a large portion but still refreshing and lightly dressed. The Steak Au Poivre surprised us because it was lightly flambéed table side - this may have made the steak a bit tougher than we would have liked, but it added a beautiful crust with the additional peppercorns on top. The sauce was savory and delicious!! I wish I can have another spoonful of the sauce. Note: Must reserve online - no walk-in's.
Simply everything you could from a Parisian bistro.
The food and ambiance are sublime. The service is professional but slightly guff, but that is also part of the ambiance. Great experience.
My partner and I arrived at Poule au Pot no more than a
My partner and I arrived at Poule au Pot no more than a minute or two late for a 9:00 p.m. reservation that had been made through the restaurant's online reservation system almost a month in advance. Upon arriving and greeting the host and mentioning our reservation in French, "Thomas", responded to us in English that he did not have a reservation for us. When I showed him the confirmation email, he pointed at the date on the email that notes when the reservation was made and insisted that was the date of our reservation and that we had made a mistake. While my French is bad, it isn't that bad, and I pointed to the proper date for our reservation noted on the email. Once I did that, he insisted that I had not clicked the "Confirmer Ma Reservation" link in the email and that our reservation had been canceled. He tried to prove the point by having me click on the link while in the restaurant. When I did so, the reservation website brought up an "Authorisation refusee" message that the host used as justification for saying that we didn't have a reservation. The problem? Since it was now a few minutes (no more than five) after our reservation time, this is the message that the website displays whether or not a reservation has been confirmed. I know that I had confirmed the reservation promptly a few days earlier, but since the reservation system doesn't generate confirmation emails, there was no way of proving it. When I asked if we could be accommodated anyway, noting a few empty tables in the restaurant, we were told that they were booked for the night. I then asked if it would be possible to make a reservation in the next few days. "Thomas" was completely unhelpful, refusing to look up availability and only gave us the restaurant's card and told us that they might have availability "tomorrow or Monday" and to call and ask for him. We then left annoyed by the situation but me mostly mad at myself that I had somehow made a mistake in booking and confirming the reservation. About 15 minutes later we arrived back at our hotel room, at which point the anger at myself shifted to the restaurant and the host, "Thomas". In looking online to see if another reservation was available during the remainder of our stay in Paris, I discovered that there was a 9:30 p.m. reservation available that evening, so the host's insistence that the restaurant was booked for the night was a lie. Furthermore, I discovered that the restaurant is closed on Sundays and Mondays - the two days that the host told us that the restaurant may have availability. Since the two of us arrived on time for the reservation, were dressed in a manner and style similar to the other diners, greeted the host in French, and were polite during the entire interaction, it is difficult to come to the conclusion that we were turned away and treated as we were for any other reason than we were a gay couple. I would recommend that any LGBT person who wishes to dine at this restaurant to do so only with the expectation of the possibility of being refused service, and a backup reservation at another establishment in place.
One of the most charming and delicious restaurants in Paris.
I discovered this place in 2017 when I visited from New York City. It was so good that I put it on my list to try again and when I came back in 2023 I went with my wife and daughter. It was once again fantastic.!
Paris's Best Restaurants that are most frequently booked by customers of La Poule au Pot Paris
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Changing restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answer