La Dame de Pic, Raffles Singapore Tripadvisor Reviews - La Dame de Pic, Raffles Singapore - Buy Reservations
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La Dame de Pic, Raffles Singapore Tripadvisor Reviews
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29 Reviews
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An icon in the Raffles hotel in Singapore
Compare this with a 3 star restaurant. From arrival to departure everything was in tip top condition. Menu with selected top wines: once in a lifetime experience. Very tasty and pricey but worth it.
Be the first to ReplyFantastic services and food
All through a fantastic experience, where both food, wine and services were to perfection. In addition, there is just a special atmosphere all over the place, where you feel a bit like you are sitting under the story "wingesus", so definitely a big recommendation from here.
Be the first to ReplyBig disappointment
The atmosphere was really nice, the staff very friendly and appropriate to the standard. Unfortunately, the food was not even remotely worthy of a single star. It is a mystery to me how a piece of pork fillet without any taste can be served when the jus is also completely lacking in taste.
Be the first to ReplyThe Michelin people just got this wrong: it is not in that class, not by a long way!
Lovely surroundings, exquisite presentation, professional staff -- but the bottom line is the flavour of the food, and we found it mixed. Some very good, some bland, some verging on the unpleasant. As for the wine pairing, it would have to be the most expensive I have ever experienced, for the least benefit. Yes, the course we disliked most intensely was replaced with a smile, even though we had not asked for it to be (nice touch), but of the seven courses, we thought two were excellent, two poor, and the rest in between. Not a good average. I really do not know how this place got its Michelin star; I could not recommend it.
Be the first to Replyvery mediocre food
Two stars because the place is beautiful and service is good .. that s the only saving grace , but it does not make it a "Michelin" restaurant and I feel more and more that Michelin is distributing stars to some very average restaurants and can t be fully trusted.. Amuse bouches were fine , the rest was a big let down. The same cheese raviolis served over the years have been replaced with mushrooms .. wrong seasonning , salty ,the taste of the beef was mediocre .. the cheese offering was a real shame and desserts uninspiring... that left us very dissapointed , both quality of products and skills of the chef ... I don t recommend.. Mme Pic should pay more attention to who is representing her name abroad as it s really detrimental to her reputation of a three star chef...
Be the first to ReplyThe Unique exquisite culinary experience in Singapore.🥂💎
Best decision ever to choose this specific restaurant among many others in the Michelin Guide. French cuisine with many japanese influences, perfect execution and presentation. Taking into consideration its 10 years of existence (celebrated two weeks ago), I felt that 130€ for the 5-course menu was value for money. Last but not least, ambiance, open kitchen and nicely carved walls, contribute greatly to the overall experience.
Be the first to ReplyAlmost french
We were last here when they first opened pre-covid and pre-michelin star. This time, good impressions all round Good service throughout. There’s a 5 or 7 course menu choice. Standouts include the fish and pork mains. Interesting the chef included some asian ingredients in this very french restaurant - laksa leaf, coconut, kueh pieti etc.
Be the first to ReplyBaffling.
I really hesitate to leave bad reviews, as I am aware that they can potentially have a negative impact for a business. But unfortunately our recent experience at this restaurant demands one. We have eaten at 1, 2 and 3 Michelin star restaurants around the world and I’m still bemused by our meal at La Dame de Pic. Positives first: the staff were excellent. Charming and informative. Big tick there. The look of the restaurant itself is chic too. And the matching wine/sake/beer etc option was interesting and very well presented by the sommelier. These are the only reasons I’ve given 2 stars in this review. But the food…it really was not good. After a decent start with the amuse bouches, the courses got worse and worse. It’s as if no one in the kitchen is actually tasting the food. The approach seems to be to take French cuisine and crash it into individual, mismatched, overly concentrated/distilled elements of Asian cuisine. I get that the French-Asian combination is the concept of the restaurant, but every course was over-powered with jarring kaffir lime, citrus, pepper or anchovy/pungent fish flavours - including seemingly each desert! We are adventurous eaters, but some of the courses were virtually inedible. Presentation was generally very good. Flavours were not. When we mentioned to our waiter that we hadn’t enjoyed a particular course, it seemed that he was able to immediately identify why (ie what elements of the dish didn’t work), without us having to explain. My impression was that he’d either tasted the dish in question and agreed with us and/or had heard the same complaints before! One more gripe for the restaurant - please don’t bring a trolley with digestifs to the table without any indication of price. It’s embarrassing for your guests and feels like a grift. My wife asked jokingly if we would have to mortgage our house if we selected something. The waiter said something vague about prices not being unreasonable then asked for our order. We took him at his word, but the cost added to the bill for the 2 digestifs was far from reasonable, imho. By way of comparison, the week before our meal at La Dame de Pic we ate at a 1 Michelin star restaurant in Edinburgh (Restaurant Martin Wishart) with a group of 4. Tasting menus all round and matching wines for 2 of us at the Edinburgh restaurant. Clearly, cost isn’t everything, but the total bill at the Edinburgh restaurant for 4 of us was $500 less than the bill for 2 of us at La Dame de Pic. And the food at the Edinburgh restaurant was truly delicious. A complete contrast to our experience in Singapore. As I mentioned at the start, I don’t like leaving bad reviews. I don’t often leave reviews on TripAdvisor and most of the reviews I do leave are overwhelmingly positive. But with a bill of almost Sing$2k for food the often tasted unpleasant, this restaurant literally left a bad taste in my mouth. It’s always a risk that you won’t enjoy the food at a particular restaurant - particularly those that attempt to innovate- and generally that’s a risk we are prepared to take, as we love food. But there is a difference between challenging/innovative food on the one hand, and bad flavour combinations on the other. Based on our experience, I simply cannot recommend this restaurant. And as a final thought - if any readers of this review are wondering why we didn’t complain more strongly when we were there - honestly, we couldn’t see the point. Based on what was coming out of the kitchen, we felt that any replacement/alternative courses would have compounded the issue. And I have no doubt that any complaint would have inevitably ended up in an uncomfortable and lengthy discussion/dissection of our experience. By the end of the meal we were simply exhausted and wanted to leave.
Be the first to ReplyOutstanding Food, Ambience and Service
Outstanding. From the first mouthful you will understand why it is deserving of the Michelin star. Every course was thoughtfully prepared. Flavours worked well together and plating was just so beautiful. Service was impeccable. We could not find any flaw with this restaurant.
Be the first to ReplyGood, but not good enough..
This is one of my father's favorite restaurants, having tried LDdP in both London (the original) and here (Sg). We thus went for the "experience", and - indeed, were off to a promising start: amuse bouche succeeded in amusing, two mocktails were quite nice. The tomato was definitely the highlight of the evening. But, alas, was also where things started dropping. The berlingots, while admittedly "aggressive" (per our waiter), were simply bad. The fish gave us hope, but the two mains - chicken and beef were simply subpar. Not at all what my father had come to expect, or - for that matter - what I would expect from a restaurant of this caliber. The Mille-feuille (signature) was likewise disappointing. This is not to say that LDdP is a bad restaurant - far, far from it. The staff is the usual kissing-up type you'd expect with Michelin. However(!) for the price ($248 SGD pp, amounting over $700 when cocktails etc were factored in), I can't say it was justified. De gustibus non est disputandum, but at the end of the day - especially having been there before for meals that were off the charts - this time, La Dame did not live up to, or merit its hype.
Be the first to ReplyVery very elegant and stunning display of French cuisine
If you are looking for a spot on French dining. Just have them here. Service and presentation of the food, true to what you usually see on a 3 star restaurant.
Be the first to ReplyGreat Culinary Experience not to be missed
Great culinary experience with my friends. Truly an experience not be missed and rich ambience of the restaurant further enhanced rich flavors of the food. Superbly impressed by food which was as beautiful as art as well as the taste of food! Even for a hearty eater like myself, the lunch portions were far more than adequate. Staff was very patient in explaining all beautifully plated foods and my friends and I were suitably impressed by food served. Pictures shown by other reviewers truly depict the care, passion and love Chef has for serving her customers
Be the first to ReplyInnovation, Taste and Sincerely Friendly Service
Going to a Michelin starred restaurant, comes with high expectations and no more so than with this one! We had read people's past experiences and hope ours could match. Actually, our expectations were surpassed! The staff right from when Ms. Lovely met us and when Joseph introduced the menu and explained dishes along with his colleagues, we felt sincerely welcomed and treated with respect and patience as we asked questions and learned about the food! Most such restaurant staff are snooty and these people were down to earth! The food was sublime and yet innovative, most of all delicious! The rose butter was a bit overpowering but other than that the dishes were perfection the lamb was the best I have ever had but the more innovative drinks caught my eye in the mixed flight of alcoholic and non-alcoholic drinks! All in all a great experience!!!!
Be the first to ReplyFantastic 60th birthday celebration
Everything was perfect. It made us so happy that we made a promise to go back everytime we are in Singapore. Truly deserving of more Michelin stars
Be the first to ReplyExcellent dining experience!
We thoroughly enjoyed the food and commend the excellent service, especially coming from Marta and team! Thank you for an unforgettable evening!
Be the first to ReplyExcellent food, ambiance, service, attitude, generosity, quality
Our special anniversary dinner @La Dame de Pic in Raffles Singapore tops our worldwide experience in fine dining and modern contemporary sustainable French cuisine. Madame Pic, the entire kitchen and front line staff must be congratulated. The food, ambiance, decor, concept, attitude, generosity and quality of service was second to none. Singapore and Raffles should be proud to host Madame Pic and share her experience with everyone. We will be back soon! We loved the vegetable garden just outside the premises, and urge all other diners to have a viewing of this amazing work. Thank you.
Be the first to ReplyClass Act as good as 3-Michelin Star Experience if not better. Classy, Sublime, Subtle, sans Theatrics & Non-essentials.
Having spent my travelling dollars for the past 1.5 year on local fine dining, I count my blessings having tasted all 3 & 2 Michelin-stars, plus some 1 star restaurants in Singapore. That said, my visit on 1 July to La Dame De Pic (awarded 1 Michelin-star in 2022. Congratulations!) was no less awe-inspiring than those which I have experienced in our 3 Michelin-stars restaurants, in terms of the hospitality, ambience and experience of engaged senses. The curated menu showcased the Chef's finesse and creativity in marrying flavors of ingredients, herbs and spices from different cultures. The service rendered was welcoming and hospitable. The service team was attentive yet non-intrusive, unlike some restaurant whose service team may be pressured to upsell beverages and additional course. I ordered a glass of saké and the head sommelier recommended me a very good brew. He graciously offered a tasting glass of a different brew under the same brewery to pair with my dessert when I finished my sakè before the dessert. I ordered the 5 course Experience menu at $248++/pax. Every course on the menu was very well executed, but my favourite among the 5 has to be the starter Amela Tomato, which is confit tomato with smoked burrata, *chou cao, and mint sauce vierge. I loved this slightly more than the Summer Sweet Tomato I have had at Jaan. I have always been adverse to any ingredient from sheep, lamb or goat. However the Chef handled the harsh gameyness of the goat's burrata by lightly smoking it, leaving just an occasional slight teasing note to tickle your palette when u bite onto the juicy plump refreshing fruit. I absolutely would revisit solely just for this course. It was my partner's birthday and we were presented a yummy birthday cake without the need of a reminder. I would definitely revisit La Dame regularly as this will be my favorite among those I have visited. For the gustatory experience, I would consider La Dame de Pic menu to be well worth its price. *Chou Cao, transliteration of Asian herb 臭草, translate to mean smelly grass. Commonly used as an ingredient in local dessert green bean soup as it has a 'cooling effect' and it is believed to reduce bodily heatiness when consumed in our hot and humid climate. Pregnant women are advised against consuming it though.
Be the first to ReplyPromises much but doesn’t deliver !
This is another example of a big name chef using their name in another country which disappoints . The venue is great, staff were friendly and helpful. Also attentive. The food looks pretty but the restaurant pretends and charges like it i a 3 star Michelin. However that’s were the similarity ends. The food lacks flavour and character . Nice ingredients with lots of technical skill applied but there is very little wow in how it tastes. It’s all very bland . Out there f the 5 courses and all of the little tastes they give only a couple of dishes stood out and they were great. The tomato with burrata promised a lot and I thought this is going to be a great dinner but sadly not . House wine at $sg40 is nice but over the top. This is the last time I will go to a big name chef restaurant where the name isn’t there to oversee the standards . Just the name on the door doesn’t justify the price especially in Singapore where there is so much great cooking.
Be the first to ReplyQuite disappointing, poor service
I was not planning on writing a review but given the restaurant could not be bothered to respond to a polite feedback letter, this is the letter we sent them. Dear La Dame Pic We would like to express our disappointment at a highly anticipated meal today. We are not looking for recompense, simply providing feedback in a private way. We have no desire to share this on social media. My son and I have been fortunate enough to visit most of the World’s 50 best restaurants as well as multiple 2-3 starred restaurants around the world. We have been in Australia for the past 2 and a half years, unable to leave and enjoy international fine dining again. Needless to say we were delighted to be able to leave Australia and to have a gourmet holiday in Singapore. We have had wonderful experiences at Ms Pic’s establishments elsewhere before so for his birthday my son asked to go to La Dame Pic, choosing it over Odette and Les Amis(Thankfully we have reservations for both next week anyway). As our meal progressed I was perplexed when the waiter asked me if I ate breakfast as he thought I was eating quickly. I have never had a wait staff ask me such a thing, anywhere in the world. For what it’s worth we thought the service seemed rushed- perhaps I do eat quickly but that doesn’t mean I want each course rushed out in rapid succession. Visually everything was as expected, though we only truly enjoyed one of the amuse bouche(the scallop). I didn’t particularly enjoy the uni and the John Dory was rather bland. The major disappointment was the Iberico Pork which was very tough. Your waiter did offer to replace it but by then we had eaten most of it and did not have much appetite to have another course. The palate cleanser had a bitter taste to it and the cream cheese pre dessert was rather unusual, and not in a good way. The desserts were much better, in particular the mille feuille. The Rhubarb blossom dessert was visually beautiful but a little too sour for my liking. We did enjoy my son’s birthday cake. I seldom write to a restaurant after a meal- in fact I think this is only the third time. I would like to see you succeed. But a 60-70% full restaurant over a long weekend where it is virtually impossible to get a table at any of the leading restaurants in Singapore, as well as similar general feedback from colleagues of mine who also enjoy fine dining speaks for itself. I trust you will take this criticism constructively in the way it is intended and I wish you well for the future.
Be the first to ReplyA MasterClass of the Sublime
This is a restaurant that merits its stars. Chef Sophie Pic and her team have created a magical experience in the heart of Singapore. The food is of a high quality and the service is excellent. The setting is impressive, without being imposing or overbearing. This is luxury and haute cuisine, without any snobbery.
Be the first to ReplyA Highlight of Our Raffles Experience
We were not disappointed. We loved the whole experience and we will definitely be back! The "snacks" were a nice touch.
Be the first to ReplyFood did not meet expectations
Total meal for 2 with a bottle of wine was over $800 (nett of discount vouchers). Meal felt rush … the canapés were out before we placed our orders. Total of 6 courses of which only 2 met our expectations. Considering the experience, we felt shortchanged
Be the first to ReplyStunning place with scrumptious dishes! Do go if you would like to eat with all your senses.
Wonderful experience! My friend and I were sat on a beautiful couch facing the garden and the room and we were advised delicious wines to pair with the succulent food by a Japanese lady who was not only knowledgeable but extremely pleasant. Each dish was scrumptious and beautifully presented on gorgeous plates! A must in Singapore
Be the first to ReplyA birthday to remember
Visited for my birthday and the experience was definitely memorable for the best reasons.
Service was friendly and staff made me feel truly welcome. They were also knowledgeable about all aspects of the dishes and drink pairing.
Am very grateful La Dame De Pic offered bon alcoholic drinks pairings as I do not enjoy alcohol. The various infusions went beautifully with the amuse bouches and dishes.
More than a picture perfect meal
This French fine-dining restaurant by a female 3-Michelin-starred chef Anne-Sophie Pic is the go-to place for a romantic meal.
Located in the iconic Raffles Hotel, with its high ceiling and French windows, one may forget for a moment that you are dining in Singapore. With each item served looking so perfectly put together and never failing to impress in taste, the dining experience is very enjoyable and made even more complete with their excellent service.