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😍 5/5 - Kuya lord is truly fantastic.
By 👻 @Bradford H., 04/24/2024 3:00 am
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I think elevating cuisines can sometimes lose authenticity in flavors, but that's not the case here. Location and parking are t great, but it's worth circling the block for a parking spot. The best thing I had was the Hiramasa collar. Perfectly prepared, this fish collar was flavorful, flakey and absolutely delicious. The lucenachon is perfect. Crispy, tender and sumptuous. The pancit sotanghon was delicious and full of veggies. I loved the atchara (pickled vegetables) sides with each dish. Filipino food is often seen as fatty and meat centric from people who don't know the cuisine. The Java garlic rice definitely isn't your mom's garlic rice, but it's very delicious. Calamansi pie was delicious and not too sweet. The chef and owner was there and very sweet. Service was fast. You do have to go around the back of the restaurant to use the bathroom which is inconvenient, but that's the only thing I'd bellyache about. Overall fantastic food that needs to be celebrated.
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