Working on your bid? - Koya Tampa - Buy Reservations
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Koya Tampa Reviews from The Last Year
Great food/unimpressive wine
Really exceptional Omakase experience. Creative dishes well prepared and served. The only reason 5 stars werenβt given is their wine list and policy. Amazingly skimpy, ill matched wine list for the character (and price point) of the menu. Total mismatch. Ant they donβt allow for wine with corkage. Made for a tainted evening .
The brst restaurant in tampa
Anything you order here is a delicassy. From cocktails to food. It s outstanding. The staff is really professional and friendly. Try it, you ll love it
As sushi goes, dissapointing
The ambiance: A trendy restaurant, modern decor, loud and noisy which gives it a feeling more of a club than a high end restaurant. The service: The waiters were attentive and pleasant until they tried to upsell me utilizing the oldest trick in the book. Sir I think we ran out of this bottle, I would recomend you to try this one (50% more expensive) in case I dont have the one you asked. My answer: I would really like the one I ordered let me know if you have any left. His answer: If I dont find the one you selected I will bring you the one I recomended. i said: pls Go ck on my choice if not, we will discuss the alternative on your return. Upon his return: Sir you are so lucky I found the last bottle of what you wanted... enough said. The food: A good sushi experience starts with sashimi. The reverence in cutting and presenting the pieces is as important as the quality and origin of the produce. The otoro was good quality but presented in what looked like a massaged bundle like trying to increase the volume of the single piece. The diminutive morsels of uni where clustered together trying to hide its past glory of freshness that once had. The mudiness of a past due uni was starting to show. (In conversation with waiter he admitted to the lack of freshness) The salmon was fresh but was given some sugary marinade that was completely misunderstood. The sweetness diminished the real flavour of the pieces. Finally, the tamago, the simple egg omelette that when perfectioned shows like almost a Mille-Feuille with traces of saltiness and the sweetness of good mirin. The tamago brought to the table was a cake like rubbery like yellow mass that was only tamago by name. It was returned promptly as it was truly hideous. Other people in the table had some rolls, they were well presented and quite good. In conclusion, if you are looking to have some good sake a few rolls and enjoy a very pricey and pretentious club setting this place is perfect. If you are looking for a truly outstanding sushi experience this place is not it.
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Working on your bid?
By π» @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from π» @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from π» @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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