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😍 5/5 - We will be back
By 👻 @Solvar, 08/10/2023 3:00 am
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Very good food and pleasant atmosphere. We chose coppa ham as a snack to share together with cremant. Come together with good home-baked bread. Foie gras was the starter. The sommelier recommended a dry chardonnay, but we preferred something sweet, beerenauslese. The sweet was the best. Chardonnay 2020 fell through. Nice experiment, though. Cod and entrecote for main courses, with very fine wines. (A pinot noir and a medoc, respectively) We shared a cheese course, tried both port wine and beerenauslese. Very good, soft and properly tempered cheeses on heavenly crackling bread. For the blackcurrant dessert, we tasted a pinot noir dessert wine. Fantastic, had to be photographed. Nice waiters, great atmosphere, interesting sommelier.
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