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😒 3/5 - We went for Sun Moon Shine dinner.
By 👻 @Olivia K., 12/30/2022 3:00 am
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The ambience is calming, inviting, and I loved the dishes they chose for each plate.There is 13 courses. Although on tock it said 14 courses. I found most of the dishes delicious. They were all the same tapas size. You could eat each tapa in 2-3 bites. Even the items I think could be made a tad bit bigger without truly increasing the price of the course are just so small. For example the Basil shrimp... its 2 shrimp and maybe 2-3 tablespoons of white rice that is colored blue (naturally, don't worry). After 13 courses you are maybe 2/3rd full and I am not a heavy eater. I also feel like for the gourmet experience aspect, the dishes were enjoyable although could have been more interesting. Tasting course is $150, around $11 per tapa.My other issue is the service. It's an automatic 20% gratuity. Which I feel like, isn't appropriate considering LA county does not make server wages compared to other states. Plus gratuity is up to the patron not the establishment. This should be rephrased "fee" not gratuity. But this wouldn't be an issue if the service was consistent. The wait staff switch throughout the course and one staff member just wasn't great at explaining the items. At the end, with the ice cream I'm not sure why chocolate ice cream was a showcase of thai cuisine but that's all they said. I felt like you had to ask questions in order to get an explanation rather than an expectation of service.The last minor issue depending on the patron but we arrived at 7:30p however the dinner didn't start until 8p. Service didn't finally end until 10:15p. Considering it is a set menu, we were surprised at the time it took to start eating. 7:30p seems excessive to be there that early if the food doesn't start until 8p.
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