This review is slightly skewed in that I've only tried the - Keyaki Singapore - Buy Reservations
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😒 3/5 - This review is slightly skewed in that I've only tried the
By 👻 @Clara L., 09/24/2013 3:00 am
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This review is slightly skewed in that I've only tried the non-teppanyaki bento meals at lunch. I know that Keyaki is famous for teppanyaki, so it's slightly unfair to judge the restaurant on the food it isn't known for, though some would argue for consistency throughout the menu.I've been here twice for business lunches and given that it's inappropriate to be discussing investment ideas while a chef juggles onions (or whatever it is they do at teppanyaki...yes I haven't been to a grill in a while), I've had to settle for bentos. I believe if a Japanese restaurant wants to target the business lunch crowd, they have to serve meals that are quick, high quality and filling. Service, as is the case at Keyaki, has to be attentive and discreet so that discussions are not interrupted. So while I like the service at Keyaki and that the tables are spaced adequately for privacy, I haven't had great food there. The tempura and grilled salmon I had at my last bento boxe were perfunctory, which as a traditionalist, I would've expected otherwise. My sukiyaki meal at my second visit had the case of the "overenthusiastic cook". My sukiyaki beef pot was boiled stiff and the 2 grilled prawns, while large, were cooked to death. So much so that I was sawing away at my shrimp and trying not to alarm my dining companions. The grilled unagi was delicious though and so was the chawanmushi. I have an almost fervent admiration for Japanese cooking, and it is honestly sloppy and almost non-Japanese to serve a bento with uneven dishes. But then again here we are in a restaurant that has everything on it's menu, so there really isn't much in the way of authenticity to begin with in this city. My colleagues who had the sushi plates said it was decent with fresh fish. But nowhere near the sushi masters. I guess I'm being rather harsh with Keyaki because it has alot of potential. There are Japanese people on staff and the restaurant sits by the most idealic Japanese garden on a CBD hotel rooftop. How much more quaint can you get? If only they'd fix the lesser "stars" on their menu.
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