AppointmentTrader FAQ - Jua New York - Buy Reservations
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Jua New York Reviews from The Last Year
The food was very good but the service is lacking.
The restaurant offers only 2 seatings-6:30p & 8:30p which results in servers scrambling to accommodate their customers. At our 8:30 seating, we didn't see our sever until after 8:50. Unless service improves will they hold on to their star?
Dining at this establishment was a disheartening
Dining at this establishment was a disheartening experience, underscored by a pervasive sense that the dishes were churned out with an almost mechanical indifference. The portions served were startlingly minuscule, leaving one questioning the value proposition of the meal. Compounding the disappointment was the menu's lack of transparency regarding ingredients, which is not only frustrating for those trying to make informed culinary choices but poses a significant risk for individuals with food allergies. This omission reflects a glaring oversight in customer care, underscoring a need for immediate improvement. The overall experience felt impersonal and underwhelming, falling short of the expectations set by the ambiance and price point.
I'm hesitant to write this review because nothing was bad,
I'm hesitant to write this review because nothing was bad, but I feel like some courses were a miss. The caviar kim was really good; I usually don't eat raw, but the textures were complex and the flavors went together well. The scallop was also good, but nothing too special. My favorite entree was the jook. It was creamy and flavorful. I never expected porridge to be in a Michelin star tasting menu, but I was pleasantly surprised. Then came the black cod which was average. The skin was crispy, but it completely fell off the rest of the fish when you tried to cut it. The fish was fresh, but not very flavored. The duck was the most disappointing. My piece had a large amount of fat compared to my bf's piece. They say its dry aged, but you couldn't really taste that. The chans were confusing because they seemed random and didn't pair too well with the duck. Dessert #1 was good, the cinnamon leaf on top was very pretty. I loved dessert #2, which was a sweet potato mochi donut. I wish they sold this by itself because I would get another. Ordered 2 drinks too, no complaints. Espresso martini cocktail (not sure what it was called) was smooth and creamy. Overall, I'm glad that I was able to try Jua and I do think it was a pleasant dining experience although not my favorite.
One of, if not the, favorite tasting menus in the city.
Some tasting menus have some misses but it felt like everything here was a hit. It's been a while since I've been so I can't recall the exact dishes we had, but it's been about 2 years and all I can remember is that I have to go back, and so I just need need to do just that and update this.
if you're Korean, Jua has a very up scaled homey menu
if you're Korean, Jua has a very up scaled homey menu inspired by a lot of classic korean dishes. I enjoyed every dish but my favorite was definitely the jook and the caviar kimchi. the wine pairing selection is a bit steep for serving pretty cheap wine, though.
My boyfriend took me to Jua for our anniversary and, aside
My boyfriend took me to Jua for our anniversary and, aside from the menu being incredible from top to bottom, the waitstaff was so attentive to my nut allergy. When introducing each dish, they made sure to let me know what they left out of mine: pine nuts in the Jook and almonds in the Goguma Juak. Great overall experience!
Jua is a seven course meal with optional add ons.
The first dish was their famous caviar kim - a bite of tuna, avocado and crispy rice with caviar on top, a wide variety of textures. The second dish was a scallop dish, in a bed of cream sauce and rad dishes on top. The dish was light and creamy. The third dish was called jook, a porridge of various textures. This was one of my favorites and a decently sized portion. The fourth dish was the cod, a small portion of cod atop a radish in a red sweet sauce. The radish was a bit bitter for my liking but overall the dish was still good. The fifth dish was the duck and chan. It featured a small chunk of duck and a plate of little side dishes, from fried lotuses to a jelly sandwich. The details were very intricate. The next two dishes were desserts: The sixth dish was sujeonggwa, an apricot dish in a sweet soup with a delicate leaf pattern on top. The last dish was a sweet potato sticky rice donut paired with a vanilla ice cream. All the dishes were like art, featuring so many different details and textures. I highly recommend. The waiters were also super sweet. The only thing is I would definitely try to come to this reservation on time. We arrived 10 minutes after and got the table closest to the door, but it would have been nice to be seated more inside to better feel the ambiance.
Biggest downs for me from the night were 1.
Having Juk (the porridge) in the middle of the meal as a carb heavy and large portion really killed the progression. I felt like I was enjoying the meal at a reasonable pace, and eating the Juk really slowed me down and made me fuller than I wanted for the rest. The Juk itself was pretty savory and tasty, but I think at the end of the meal would have been more appropriate. 2. The wine pairing is relatively affordable at $95, but the quality of the wines was not very high (I would guess $15-20 retail for most of the bottles), and although the waiters memorize an intro to each wine, they didn't really know more about the wine. Just some basics like the region, maybe some more about the wine making or region. Obviously not to every table, that would be tiring; but I felt that they should've had that information if known. Caviar kim is good, probably the strongest dish out of the set. But to be honest I felt that there was still not enough caviar...perhaps I am too greedy. Scallop felt pretty lazy to me, lots of sauce and a salad of small raw scallop cubes, korean pear and radish slices. The fish was cooked very well and soft, but the gochujang sauce was too salty and honestly ruined the delicacy of the fish. Something with more acidity like citrus and a light butter glaze would've been better for me. Banchans looked cool, but I only liked the gochujang fried potato thing, the meatball, and the beet that you can wrap the duck in (that is a good combo). Palate cleanser was forgettable, but the donut was chewy and very tasty. The ice cream at the end was nice. Sorry to go about the wine, but I was also pretty disappointed about the by the glass selection. I went to celebrate a birthday and there was no champagne btg...only Cremant de Loire...didn't see much quality on the by the glass (yes I know it's meant to be affordable, but the wine list itself has some good choices).
This place was phenomenal.
Every dish was so unique with a lot of flavor. I genuinely enjoyed everything. One thing that especially blew me away is the sweet potato dessert. Highly recommend.
Jua was one of the most enjoyable prix fixe experiences
Jua was one of the most enjoyable prix fixe experiences I've had so far! Each dish was thoughtfully curated for both taste and presentation, with the transition between courses being well balanced. We had both the Uni Kim and the Abalone add ons with two cocktails on top of the 7 course meal. The meal was filling but not overwhelming, with my favorites being the starter kims and the desserts. For those who are not selecting the wine pairing, I would definitely recommend getting a cocktail as a refreshing palette cleanser for between courses. The service was great and there were multiple servers checking up on us throughout the night without being too overbearing. The ambiance was lovely for parties of 2 with a couple of tables available for larger parties. Of the few Michelin starred restaurants that I've dined at, this has been one of my favorites in terms of both food and overall experience!
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
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๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
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Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
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Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
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Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnโt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canโt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated โpostpaidโ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qโs
Iโm new too. Iโm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points โand many other thingsโ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iโve searched the app and website and canโt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer