No longer listed in the Michelin guide for a reason - Joël Robuchon - Buy Reservations
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😒 3/5 - No longer listed in the Michelin guide for a reason
By 👻 @123MK321, 04/14/2022 3:00 am
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Not sure why it’s had to make a reservation here, when the place is half empty. Made the mistake of not insisting to be seated in the main dining room, which did look nice. We were seated in the “winter garden” off the main dining room, decorated with a wall of plastic ivy and a tacky faux painted ceiling a la Ceasars Palace. Acoustics let us hear every word from our neighbors seated too closely. So cramped that the bread and desert carts did not fit next to our table and I had to turn my head 180 degrees resulting in a third rate service experience. Waiter starts off by explaining that the bread is baked fresh every day — are you kidding me? Then proceeds to tell us our choices will be “warmed up”. Next serving of bread did not get the rewarming treatment. We did not want to go with the $400+ tasting menu, so went with one of the a la carte menus. There, half of the dishes came with a hefty supplement, which was tacky. Seems like they don’t show you the menu in advance online for that reason. Food was okay but not memorable in taste or presentation. Waiter explained that the mashed potatoes were what made Robuchon famous and we thought he was joking. The mashed potatoes tasted like, well, mashed potatoes. The 3 Michelin stars from 2009 are proudly shown at the entrance. Well, it’s 13 years later, the chef has long passed and the restaurant is not even listed in the Michelin guide anymore. Hint: there is a reason why, see above.
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