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😍 5/5 - It was a pleasure to dine at Joël Robuchon and I can
By 👻 @Wendi C., 03/14/2023 3:00 am
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It was a pleasure to dine at Joël Robuchon and I can confidently say it was an experience of a lifetime. From the moment my husband and I entered, the staff were incredibly welcoming and made us feel right at home. Their warmth and hospitality set the tone for the entire meal. Our server was exceptional in every way, from his in-depth knowledge of the menu to his attentiveness to our needs throughout the entire meal. He was able to answer all of our questions about the dishes and ingredients, and even offered some great recommendations for my husband who is vegetarian. He was also incredibly personable and made us feel right at home. The server assistants also expertly brought and removed all our dishes in a quick and careful manner.The sommelier possessed an encyclopedic knowledge of wine and expertly paired each course with a perfectly complementary glass. His passion for wine was infectious and added an extra level of enjoyment to the meal. Each selection heightened the flavors of the dishes. He even discussed whiskey with my husband. And then there was the food. Hats off to the chef for creating the best dishes in the country. We were blown away by the artistry and execution of every dish. The flavors were bold, complex, and rich. The presentation of each dish was carefully constructed and beyond beautiful. The tasting menu will take you on an unforgettable journey with the chef. The extra dish that was brought to me was also delicious with a glaze that was silky and delicious. My one regret was that although I was able to finish almost every plate, I left much of La Canette on the plate. It's difficult to choose my favorite dish as the chef truly has a gift for combining ingredients. I would definitely recommend the Menu Dégustation to be able to enjoy every delicate and exquisite dish including the Les Crustacés, Le Foie Gras, Le Black Cod, and the La Canette. The desserts were gorgeous and light capping out the perfect meal. As a vegetarian, my husband also felt the same attention was afforded to every dish he received and remained especially enamored with the risotto and Robuchon's famous potato purée.Overall, our experience was top-notch. Thank you to the absolutely amazing server and sommelier, and incredibly talented chef that made us feel like royalty. I highly recommended this restaurant to anyone looking for an unforgettable dining experience, it is a must for anyone visiting Las Vegas.
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