Ah goodbye to lockdown and do stay away - enough already. - JAMES ST Belfast - Buy Reservations
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😍 5/5 - Ah goodbye to lockdown and do stay away - enough already.
By 👻 @George R., 06/06/2021 3:00 am
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It's wonderful to get back to darn good food, great service and a pleasant ambiance, and that's why we set our sights here. We were welcomed on arrival and served by the delightful Phillippa. She served us very well indeed. Our next nearest diners were several feet away, most wore face coverings as they moved around the restaurant and there was ample hand sanitizer available. I had the langoustines to start (£11.5 + 10% service) followed by a main of crab & chilli linguine (£17.65 including 10%). My main wasn't on the main choices but as a starter that I opted to be main. My crab main was simply delicious, it was fishy, creamy, with perfectly cooked pasta and a good portion. The chilli was hard to detect but it didn't bother me at all. I could eat this dish every day. My starter fish was a bit over cooked, and the langoustines weren't as plump as I prefer, but I'm not to precious as long as they weren't cooked to yeuch. My wife opted for the two course Sunday lunch (£23.65 including 10% for two courses) with a large white wine (£10.5 + 10%) and chose the spatchcock chicken main with Eton mess dessert. I think the chicken had hispi cabbage as well as roasted carrot, tasty mash and a roast style potato. Although it came with gravy, she instead opted for an excellent pepper sauce. The cabbage was maybe blowtorched or pan fried, either way it looked lovely and enhanced the great flavour. She isn't that fond of fish and was pleased with her choice. The only downside (not really a downside) was the blunt knife; when serving spatchcock provide a steak knife. Had I opted for the set lunch here I'd have had the roast beef, but with fish this good there's about no chance of me choosing beef. We ended with a cappuccino and a flat white, both were bloody good too. (£3.3 incl 10%). Total £78.
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