I'm finally ready to write a review about Jacobs. - Jacobs & Co. Steakhouse Toronto - Buy Reservations
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😍 5/5 - I'm finally ready to write a review about Jacobs.
By 👻 @Vivian W., 12/18/2023 3:00 am
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I hope everyone who is reading this review can appreciate my dedication to writing a most fair opinion labored over 3 years and 6+ visits. Jacobs is still one of my favorite steakhouses and (in my opinion) the best steakhouse in Toronto. I can't stop obsessing over the pan seared perfection that is their steak here. No one truly does a sexy crispy steak crust like Jacobs does. The golden brown layer of flavour outside is always flawless and presented on a cast iron dish that preserves the heat. The kitchen will cut the steak for you, which makes it easier to pick through and eat with grace. I've had a few unfortunate visits where they weren't consistently cooking my steaks to a textbook medium rare, but I'll give it to Jacobs, because they make it up to me, always. The managers here are all very professional and prioritize a happy customer over anything else. I've had my steaks remade, new sides given and basically the whole meal compensated before. So, I can confidently say, they try to earn back your loyalty and are genuinely apologetic. I just wish they could just get it right in the first place, instead of having me start such an awkward and vibe-killing conversation. The service here is good and sometimes- impressive if you have the right server. With the right server, your glass will never be empty, cutlery will be replaced if accidentally dropped, a fan will be brought to you if you feel warm, your napkin will be folded when you go to the bathroom and a bonus pasta preparation will be given to you as a surprise to accompany your hot seafood platter. On top of all that, Jacobs never forgets to read your notes (on your reservation) or if you mention it when you call. I can't tell you all how many times I've written down on the notes section of a restaurant that I'm celebrating a special occasion just to show up to not even have a mention to that note. But at Jacob's, whether it be your birthday, a graduation or an anniversary, they always mention it or notate it on a complimentary dessert at the end of the meal. For that reason, I recommend coming to Jacobs to celebrate any and all special occasions. I am also always given as a last (parting) gift, breakfast for the next day- which is a baked good, usually muffins. It's a thoughtful touch even though it may not be the most mind-blowing, amazing muffin ever. It's just nice to have "extra perks" dining here. At Jacobs, they even have their own dry aging room (which is visible from the dining area) and a full-time Sommelier at your service for wine pairings. There are private rooms downstairs which I assume can be reserved (although I'm not sure what/if there are requirements as I've never dined downstairs and only have done so upstairs). Some notable menu items I've enjoyed over the years are their dry-aged ribeyes (can't go wrong with any of them), the Westholme wagyu strip (for that special special), the table side Caesar salad (for a show), mushroom risotto (for the value), and their poppers (as a complimentary bread). A little extra note about the poppers, when they're good- they're GOOD. They have a crispy crust and a soft fluffy interior. Their homemade butters and sauces are also such great additions to the meal (you all should try it at least once)! I've had a lot to say but if you've made it to the end, I hope I've brought some value with this review. I highly recommend Jacobs!
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