Kaiseki goes British - Jaan By Kirk Westaway Singapore - Buy Reservations
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🙂 4/5 - Kaiseki goes British
By 👻 @Robert M Tomlin, 05/08/2022 3:00 am
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My first visit after Covid, and good to see the place full and food standards high. ( My second with this chef.) The basic meal is interesting and reasonably priced, but I did not drink wine despite the temptations. The treasure chest of British cheeses is very tempting, off menu, but might be a distraction from the subtleties of the basic four or five course offering. Plus leave room for the petits fours at the end. Their sour dough bread is good, and it comes at a point in the meal where you might need to take in some carbs. The dishes are beautifully prepared, but small portions, so the bread gives you some ballast. We took our leftover bread away, too good to waste. Only negatives were the music, where I had to make two requests to dial it down, and staff who could not always articulate clearly the multiple ingredients in a given dish. At least not to my ears, and I am used to Singlish. Two birthday cakes appeared while we ate, so this is clearly a place to take someone special. We had a clear day, so the views were excellent, even from a table not near the window. Music permitting, this is a good place to talk, with tables well spaced. Mr Westaway visited every table to present his cleansing sorbet, a nice touch.
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