Good but Michelin Star? - Ishibashi Chiyoda City - Buy Reservations
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😒 3/5 - Good but Michelin Star?
By 👻 @o2mpx, 04/15/2019 3:00 am
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Had sukiyaki course from appetizer to egg rice Ojiya.
Beef was from Kagoshima, and each diner has 4 slices, 3 large with 1 smaller in size. The 1st was by itself dipped in egg, while the rest of the slices were accompanied with mixed vegetables such as onions, mushroom, shallots etc. Pickled vegetables were asked and provided. The finishing dish was using the sukiyaki sauce and simmered for a few minutes with egg.
Clearly lots of tradition with this restaurant but not clear with star reputation. Imahan which is another multi location sukiyaki restaurant offering multiple types of beef also has a great sauce and just as tasty.
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