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IL Postino New York Reviews from The Last Year
Ignore the one review haters - better than ever
Since my last review I have been spending more time in NYC in the last 6 months and have had a chance to eat here at least once a month. The short negative reviews by posters who have only one review on Tripadvisor are strange to me - I have found that the food and service is actually even better than before. The daily specials are announced on the restaurants instagram page by the truly hilarious chef owner and are made with whatever we get to often watch her choose from the Union Square farmer's market. Service is swift and efficient. This is a truly wonderful neighborhood trattoria with really authentic, fresh and delicious Italian food
Great food and wonderful service in the best atmosphere you
Great food and wonderful service in the best atmosphere you can wish for .. Everyone made us feel so welcome from the moment we walked in . Great experience..!
don't go there
This place is terrible. it is all hype, but the food is terrible, and the service is even worse. very loud and super tight,
Service is absolutely amazing! Food is pretty solid.
Beautiful ambiance. I would definitely go back again
Absolutely love this place.
Everything I've eaten there has been so delicious my mouth is watering just thinking about it. Not inexpensive but 100% worth every penny. Highly recommend!
Interesting food and ambience.
Expensive, but it's in Midtown East. It's named after the movie Il Postino. It is classy and good for a business dinner or an occasion. We had a nice waiter from Norway. It's traditional in style. I would have to go back again to order more. An Italian display table adds to the decor and posters of the movie and Hollywood stars.
Amazing food and service.
Nice for a special occasion too! Pricey but food is excellent! Enjoy
I used to go to Il Postino on East 49th Street.
They moved to the current location on East 61st Street in 2021. We had such good culinary memories Pre-Pandemic. As is happening with so many places Post Pandemic, this restaurant lost its glamour and quality of service, including the food. Rushed to no end, the waiter even telling us that they have a very large party to attend to, and therefore we could order now or later after the party was taken care of. Now really. After being seated we waited about 20 minutes before somebody decided to come and visit us. We placed our orders. Mine arrived after about 30 minutes, my wife's 10 minutes later. We were told an assortment of vegetables, each one of us had one baby carrot and one piece of such soggy broccoli. All for the price of $ 64 each. All that waiting, all that unappetizing food, especially my wife's Bronzino. It was shocking to witness how the fish was fileted. It was done in such a hurry, small and large chunks with larger chunks of tomatoes, not the Cherry tomatoes as the waiter had so gloriously told us about. Remarkable was also that, while we were waiting for our food, a waiter came to our table with somebody else' food. That happened twice. The parade of waiters and busboys visiting us was even more stunning. The arrival of the bill was the fastest marathon we have ever witnessed. We no longer recommend this diminished establishment.
"I recently dined at il postino and had an exceptional
"I recently dined at il postino and had an exceptional experience. The pasta was perfectly cooked, the flavors were authentic, and the service was outstanding. I highly recommend trying their restaurant- we are from Beverly Hills and this is on top of the list
This was a lovely restaurant with good food expensively
This was a lovely restaurant with good food expensively priced. It remains so with over-the-top priced starters and entrees. Owner does not prepare you for surprise noise level due to parties of fifty or more in bar area that extend to the other two levels. This is cochlear implant needed noise. Shame on the restaurant for not alerting a now former client about this at the time reservation was made. We left and went to a more hospitable restaurant in the area.
A little out of the way but so worth it
Third time we’ve eaten here and food and servic exceptional. Had the autumnal salad special. Gorgeous presentation and delicious. Seafood with homemade tagliolini is incredible. Sauce is amazing and an abundant amount of seafood. Panacotta with berries to die for. Highly recommend this restaurant
This is an absolutely gorgeous spot on the Upper East side.
..back room has no windows or outdoor light so could be day or night, but very pretty room... Service is bordering on "Old World", but does require vigilance...prices are high and the food is inconsistent..the soup was delicious ($16 for small bowl) but the calamari looked like cold rubber bands tossed in a red cabbage leaf... the bread was OK, kind of stingy with the olive oil & no butter was offered. The main course was OK, if you liked under-cooked, tasteless vegetables with your entree, but it was a relaxing respite on a busy day...
I love this place.
The food is so consistently delicious and the menu is varied with interesting options. Save room for dessert and set a spell - The service and hospitality are old world class - top notch! I highly recommend adding this neighborhood spot to your list!
Best hidden gem if you like Italian wine & food!
I've been going here for years. Cozy atmosphere - nice bar to go with friends or solo, friendly service. And tremendous Italian wine list. Food is among the best northern Italian food in the city. You can't go wrong with anything, I recommend the meatballs, spinach salad an any of the pasta dishes.
Your just a transaction here. In nyc there are many more welcoming spots.
The food was ok but the service was way off. We arrived and were basically hounded for our drink order and then our food order. We were asked repeatedly within minutes what we wanted and could not relax and enjoy ourselves. We tried to order just appetizers but were told we had to order all at once. We thought it was they wanted to turn the table but it was pretty much empty the whole night. Food was fine but this is not a service or “dining place”. Just a transaction
Not impressed, unfriendly
The food was just ok… The owner (older Italian lady), was unfriendly and rude to say the least… Wasn’t a great experience, will not go back.
New York's Best Restaurants that are most frequently booked by customers of IL Postino New York
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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