Been here twice to enjoy the Peking Duck both whole and - Hwa Yuan Szechuan New York - Buy Reservations
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😒 3/5 - Been here twice to enjoy the Peking Duck both whole and
By 👻 @Daryl P., 03/15/2022 3:00 am
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Been here twice to enjoy the Peking Duck both whole and half portions on two separate occasions along with other items like the spicy tofu and cold sesame noodles.The first time was a better experience with table side Peking Duck carved hot in front of us with crepes, slices of pear, onions and hoisin sauce. The staff there was interactive, explaining the different portions of the duck and were excited to share this experience with patrons that visit their establishment. We enjoyed the crispy skin of the duck first, then moved on to the dark and white meat of the duck both juicy and delicious. The cold sesame noodles had this rich sauce that kept every bite slurped tasty. The spicy tofu was a stark contrast to that cold dish with meaty flavor with spice to join in the fun.We didn't grab any drinks as we enjoyed all the food there. Departed with leftovers to enjoy for dinner. The lunch time wasn't a bad time to go to check this out before bringing our Dad there for his birthday.Fast forward to my Dad's Birthday, we were excited to bring them here to enjoy the food that we enjoyed above. We stuck with the same items along with large shrimp fried rice, braised ox tail and seafood pan fried angel hair noodles. There were expectations that were set that the Duck would be out after some of the food came out. Starting with the tried and true sesame noodles and tofu, the meal was beginning pretty well. After those two dishes the service went downhill quick. We were prepared to wait for the Duck, again carved table side with the fixings and we were able to fill ourselves with that because after that the rest of the food didn't come out so timely. We were informed that a dish was not available for the day by one staff member just for it to arrive a little while later after we ordered a substitute dish. With everyone running around, we luckily was able to cancel that dish. All the dishes were enough to fill us up pretty well.Then we waited for the last dish the oxtail. I was excited to have oxtail; not many places can pull it off well. But wait we did....empty dishes were removed and we continued to wait...we asked about the dish and it was always its going to be right out...but we waited and waited. When we had finally decided to ask for the dish to be taken off the bill as we wanted to leave, we were unable to get the attention of any of the staff members; with an empty table aside from tea cups and a last few dishes, it looked like we were wrapped up with our meal but now it was a question of whether we would be able to pay the bill or get this long overdue oxtail that we had ordered.The oxtail ended up coming out, four pieces with hardly any meat on the bone in a filled plate of sauce. Luckily we had ordered an extra set of crepes with the Peking Duck to enjoy with it as it didn't come with much besides what I had described. I would say that dish was best for one person to enjoy, not a shareable dish at all. Most of the dishes you could at least share but with oxtail that isn't the case. I would suggest a serving size to inform dining parties that this wasn't a family style dish, which is traditional of Asian restaurants to share and pass food around.It was busier than the first time we went here and we were prepared to wait for our order but that last dish was not worth price and wait. You are best sticking with the Peking Duck, any starch dish and a few other dishes for your large gatherings. If you have a good communication with the wait staff, they can hopefully direct you to dishes that work better for certain party sizes.Enjoy!
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