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😍 5/5 - Overjoyed as Top Chef Fans
By 👻 @Priscilla T, 09/30/2022 3:00 am
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My husband and I are big Top Chef fans. When we found out the winner of the most recent season, Buddha, is showcasing his dishes from the competition at Huso Restaurant, we knew we had to go. Booking it was tough, very limited availability, and the staff told us they regularly have 200+ on the waitlist, so please plan ahead. The restaurant is a small room with 12 seats, tucked in the back of the Cavier shop, very intimate and cozy. They only offer one set menu, with wine pairing as an option. The night we visited, they also had an optional white truffle supplement for their parker house rolls, priced at 85usd. We were not disappointed by the presentation and the taste of each dish. We were especially impressed by the first course: cavier with hamachi crudo -- brinny, melt in your mouth cavier on top of refreshing thinny sliced zucchini, on top of well seasoned yellowtail sashimi cubes. The parker house rolls with country ham butter was to die for. Warm, gooey and pillowy soft. I really liked the lobster tail laksa as well, the lobster, not a minute too cooked, paired with a warm spicy coconuty laksa broth, mmmm My husband really enjoyed the cod dish. The nori, despire soaked in sauce, did not cake in your mouth. It worked beautifully with the perfectly cooked, sweet flesh of the cod. We enjoyed every dish. The staff were chatty and friendly. They were knowledgeable about the ingredients and the origin of the wines too. Parking is minimal around the restaurant, would recommend taking rideshare/public transit to the restaurant.
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