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Husk Nashville Yelp Reviews
Latest Reviews On Yelp
59 Reviews
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Excellent service and a relaxing environment.
Come here if you want a farm to table experience with southern charm. We had the quail and beef. 10/10 we will be coming back!!
Be the first to ReplyHad a great experience here! We sat at the bar on a
Had a great experience here! We sat at the bar on a Thursday evening and had such attentive service while the staff also explained to us in great detail all about the dishes we were interested in. The food was so flavorful and although some of it looks like it'd be heavy, it had such a light and smooth feeling even after eating all night. We'll definitely be back again!
Be the first to ReplyI found brunch to be overpriced and overdone.
A Bloody Mary does not need to have rice vinegar in it to be special or classy. Very tasty food but more of a wedding brunch vibe than anything else.
Be the first to ReplyAmbience and service were very good.
Food was disappointing after reading all of the rave reviews. My pork chop that was so enthusiastically described by the server, was over cooked and needed salt as it lacked flavor. The best part about my companions tile fish, were the bacon Lardon's that were served as garnish on the dish. We had the Robert Redford pie for dessert. It is a peanut butter, chocolate and whipped cream. dessert. Lots of whip cream, but the rest of the dessert Was disappointing.
Be the first to ReplyReally nice restaurant in Nashville downtown area, that
Really nice restaurant in Nashville downtown area, that serves you farm to table experiences. The service is amazing and they have indoors and outdoors tables for you. I hear they charge Manu by the seasons or month. Not sure about that, but all good. Food is very nice and amazing every single one we ordered. Also the drinks are very nice too. If you have plans to visit Nashville, Don't forget to book here.
Be the first to ReplyWhat a great brunch spot (and I'm sure dinner too)! FOOD:
What a great brunch spot (and I'm sure dinner too)! FOOD: spot on. Every bite is crafted and incredible. A perfectly filling and satisfying meal. I ordered the egg breakfast (I forget its official name but it came with eggs, bacon, hash brown, and biscuit). Every item was just so good. Their brewed iced tea was also great. SERVICE: very communicative and professional. They were even willing to help make a menu item dairy free for dietary reasons. AMBIANCE: since there aren't so many tables, the feel is very exclusive. The large beautiful chandeliers, garden out the window, and large ceiling and wall windows create an open yet elegant vibe. PARKING: There appears to be street parking nearby but we walked there.
Be the first to ReplyHusk was charming, tastefully decorated, welcoming, and
Husk was charming, tastefully decorated, welcoming, and delicious! The service was top notch - Dom was exceptional in his knowledge of the menu, recommendations, and hospitality. The farm to table freshness of each course served was noticeable, and the menu changes regularly to reflect this (weekly I believe). Highly recommend if you're in the area.
Be the first to ReplyWhat a great spot to try local cuisine.
They use all local ingredients and you can tell it's of good quality. It's located in a historic home and it is decorated perfectly. The staff was very accommodating, especially with my allergies. They made sure that I could eat everything and they made accommodations if not. The menu is very eclectic but absolutely delicious. It was not released to see, but we were able to see previous days to get an idea. You definitely have to be open to trying new things going to this spot. The food was spectacular. I think my favorite part was the dessert, the peanut butter blondie. It was the most perfect sweet ending. I tried the trout because I kept seeing it on menus, and it was very good, not super fishy. You will definitely pay a premium price to come here. The food averages around $30 a plate. The drinks are also fairly expensive. It's a great experience with local cuisine and local flavors. I'd highly recommend it.
Be the first to ReplyOur favorite meal in Nashville! I was a bit apprehensive
Our favorite meal in Nashville! I was a bit apprehensive with the menu but the staff was very knowledgable and all of their recommendations were top notch. We particularly loved the pig ears and the tomme with beets for apps. For entrees I had the trout with grits and shiitake mushrooms. This umami flavor bomb is probably one of the best fish dishes I've ever had. My husband had the steak which was delicious as well. We also ordered the plate of southern vegetables which we probably didnt need but it was great sampler. Dont miss the peanut butter meringue dessert!
Be the first to ReplyHusk is a good place to try some local cuisine.
The cured ham appetizer with cheese mustard and the soft rolls is about as good as it gets. The tenderloin was good. Not much of it but cooked to order. I got two slices of tenderloin with one being a little chewey so that's -1 star. Overall happy with the place.
Be the first to ReplyI came here for dinner with a large party.
Husk is located in a historic home transformed into a restaurant. Their menu can be very intimidating as almost all the things listed I didn't know what they were so I had to google them, but everything was delicious. We really loved all the food we ordered. We tried a couple of the appetizers, all were delicious. I tried their newest dish - trout with grits, mushrooms, and peanuts. It was very delicious. The portions are huge here you can easily split one with another person. I didn't try any of the their drinks, but the other guest said they were good. The one thing we didn't enjoy about our dinner here was our waiter. They had a very strong personality and it made us feel very overwhelmed with the wealth of information presented to us. They described every single menu option in full detail which we felt wasn't necessary. Also, the person told us we have to order everything all at once and was very pushy about the amount of appetizers we needed to order for the table. We waited an hour between eating our appetizers and getting our entrees. By the time we got our entrees it was almost 10 pm and most of us were too overwhelmed to eat our whole meal. For a high end restaurant the wait staff training can be improved. Other than that we really enjoyed the food and atmosphere.
Be the first to ReplyTucked away in top of a hill in a historic home, lies Husk
Tucked away in top of a hill in a historic home, lies Husk Nashville. After missing out on the chance to try their happy hour burger in Savannah, we booked a reservation here to make up for it. My cocktail wasn't the best - it was kind of lukewarm and made me nervous about the meal to follow. My husband got a few rogue items: namely the pig ear lettuce wraps which sounded exotic even to me. Holy moly. They were delicious: well balanced by pickled carrots and cashews. I was into it. The HH burger was one of the best I've ever had, just like the reviews say. It's a smash burger, my fav, without a lot of toppings so every one has a purpose. I would go back just for that. The rice pudding was delightful with a lime curd on the bottom. It was a fun contrast. Oh! Forgot about the biscuits: they're served warm, so you need to get them.
Be the first to ReplyThis place is off the beaten path but worth the walk or
This place is off the beaten path but worth the walk or dive, ( we walked 25 minutes to get their. The nice gentlemen took really great care of us, and was funny. This is place is very unique I believe and older house converted to a wonderful place to eat. They even asked if anyone had food allergies. Our food was very tasty. You go down stairs and what a wine selection they have. I would visit this place again. kj
Be the first to ReplyVery nice setting in a historic mansion.
If you want something different go here. The dishes are interesting and flavorful. The swordfish on oyster stew was delicious. My gripe is that the portions are small. If you'te reaally hungry make sure you get apps otherwise you'll end up eating your meal and half your wife's meal like i did. And prepare to open your wallet if you have a few cocktails or wine with dinner!
Be the first to ReplySuper not impressed.
I went to Husk a couple weeks ago on a Sunday with a reservation at the bar downstairs (didn't know I did this when I booked, but it was fine). A coworker had recommended and I'm always down for a great local spot. But you know those places that have a tiny boogie menu and there's at least one ingredient on each entree that you've literally never heard of and have to Google as you read to understand what you're ordering? That's Husk. The places that try soooo hard to not look like they're cool, but wait are so cool that each very pricey crafty craft cocktail has 8 ingredients (a dash of this, 1/8 teaspoon that, three drops of a magic elixir, two petals of a rose, the breath of a newborn fawn), that each take several minutes longer than necessary to craft, that's Husk. Anyhow, to sum it up - - the two bartenders who served us were aloof at best - the pork was desperately overcooked (to the near disbelief of the bartender who later said he's NEVER seen that before, and as is it couldn't happen. It was dry bud, real real dry). - my boring chicken was desperately small and overpriced - I'm still slightly irked at the $200 tab that wasn't close to being worth it. All for the privilege of dining at Husk. No thank you ever again so very much.
Be the first to ReplyService and setting is impeccable and three cheers for the
Service and setting is impeccable and three cheers for the tartare, mixed vegetables and chow chow with pimentos. However the trout main course was slathered in a too-salty lemon sauce that rendered the dish inedible and the llauded biscuits also had way too much salt. As out-of-towners, we also made the mistake of walking there from Broadway and crossed a desolate hinterland to get there.
Be the first to ReplySet in a quaint southern house, these restaurant excels in
Set in a quaint southern house, these restaurant excels in food and service. I had these amazing pig ear lettuce wraps followed by a nice beef filet. In Nashville it was my best meal by far.
Be the first to ReplyI wasn't blown away by the food but it was good and I
I wasn't blown away by the food but it was good and I appreciated the thoughtful concepts behind the food. Wine was amazing, they do have an amazing selection of alcohol. Appreciated the ambiance. My favorite was the pimento cheese starter.
Be the first to ReplyBartender was exceptional.
Beef tartare and pork chop were outstanding. Excellent whiskey selection. 10/10 recommend
Be the first to ReplyIncredible dinner at Husk in Nashville.
Beef tartar with banana peppers and crunchy tempura. Cucumber salad - the disk on top is frozen goat cheese. Local trout with shiitakes and grits. Chicken w Kubocha squash. And five little dishes with southern vegetables - each chef designs one. Beautiful restaurant and great service.
Be the first to ReplyOne of the best meals I've had in a LONG time.
Everything was delicious. Staff was fantastic. Make reservations far in advance!!!
Be the first to ReplyWe booked Husk based on a friend's recommendation and this
We booked Husk based on a friend's recommendation and this place did not disappoint. We sat at the bar and had a great time. Our waiter very friendly and knowledgeable, and the drinks were excellent too.We got the pig ears in lettuce wrap and the shaved kohlrabi for starters. The pig ears were so buttery and well seasoned, definitely the best thing we've had since we got to Nashville. The kohlrabi was refreshing and the yogurt and pecan at the bottom gave the dish extra flavor and texture.For entree we ordered the New Orleans bbq shrimp and bear creek beef, along with a side of buttermilk biscuits. The shrimp was alright and not as fresh as we wanted to be, but the beef was excellent and the horseradish butter that it came with is paired amazingly with the beef. The buttermilk biscuits went well with the grits that came with the shrimp.For dessert we got the Vinegar pie. Which was apple diner vinegar pie with hibiscus honey and rose whipped cream. I personally really liked it since I tend to lean towards a more floral flavor palette when it comes to desserts.Overall we loved the food at Husk and do plan to come back again when we get the chance!
Be the first to ReplyI haven't been to Husk since they opened a long time ago,
I haven't been to Husk since they opened a long time ago, but I've heard great things about their brunch. I finally got to try it with some friends and it did not disappoint. I love all the open window walls letting in lovely light and everything looks crisp and clean with their decor. The menu and sweet, savory, and spicy with options for most without an overwhelming menu. The monkey bread was phenomenal and I really liked their biscuits as well. The burger was definitely worth the order. Putting coleslaw on top is a bonus move to give it some crunch. I didn't love the pimento cheese, but that's just my disinterest in that dish in general. I'd definitely recommend coming here for brunch with a reservation.
Be the first to ReplyPerfect night.
Had birthday dinner here, can confidently say it was the best dinner of my life. Our server (regrettably cannot remember her name) was very knowledgeable, helpful, and kind. "Happy Birthday!" was written on our menus and we were given free chocolate sorbet. This was truly a special experience and I'm infinitely thankful for the kind and skilled folks at Husk.
Be the first to ReplyLoved the old house that is Husk restaurant.
Service was impeccable. Food was good. Started with the pig ear lettuce wraps, the house made mayonnaise that accompanies it is amazing. My steak was good but I would expect for the cost of the dish to receive maybe a few more medallions of my steak. The biscuit and amazing butter that accompanies the steak helped with some of the lack in the main dish. My wife's pork chop was really good but the star of her entree was the scorched butternut squash. So good. Also, if you love tea, get a glass of their unsweetened ice tea. It was my favorite dish of the night.
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