I would say for those struggling to get reservations to - Huncho House Hyattsville - Buy Reservations
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🤢 2/5 - I would say for those struggling to get reservations to
By 👻 @Britanni A., 03/08/2023 3:00 am
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I would say for those struggling to get reservations to check open table everyday. I was able to book a table 48hours before my planned dinner on open table. When arriving you are offered champagne, which I loved. Everyone was so friendly and Tamika was our server I highly recommend her if you visit. For starters we ordered the crispy Asian shrimp (6/10 taste like a simple Thai chili shrimp), the California roll (3/10 the rolls fell apart as we were eating them. I eat sushi multiple times a week and have used chopsticks for over 6 years, this was not user error. They just weren't rolled tight enough.), and the charbroiled oysters( these were a solid 7/10 but there were pieces of shell inside the mixture). For entrees we ordered the snow carb garlic noodles ( 8/10 these were the most flavorful), Asian Glazed Salmon Fried Rice ( 0/10 everything was overly salty. When I think of something glazed I expect some level of sweetness but there was none. It was just really unbalanced. My sisters salmon was the same. It was salty but it also wasn't consistent in flavor to my plate), crab Mac and cheese (0/10 there was no flavor to the crab or the Mac itself. It was a pile of grease and missing seasoning, my sister had the regular Mac and cheese and it was the same), mango lemon drop (0/10 very unbalanced, didn't taste any mango or anything to cut the flavor of the alcohol. I also asked for my lemon drop to be made with tequila and it was still made with vodka. We ordered drinks before we ordered starters and my drinks did not arrive until my entrees were already on the table. We also ordered a banana foster cheesecake and that was a solid 8/10. It was pretty good for cheesecake. I also ordered the jerk lollipops but they never came. I wanted to love Huncho House so bad but I ultimately feel like the flavors were not worth the price that I paid. I don't mind spending the money but if you're going to charge Michelin star restaurant prices I expect Michelin star quality and consistency. I still recommend you try it for yourself, your experience may be different than mine but ultimately I won't be back for a while to allow them time to figure out the kinks and fix some of their pain points. I attached a copy of my receipt as well.
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