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🙂 4/5 - Got some reservations for 2 week of for a Friday night.
By 👻 @Nick C., 02/04/2024 3:00 am
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No seating inside. So the patio it was. The patio is off to the right of the restaurant with some heaters. The temperature was cold but we didnt need a heater. The staff was super friendly and nice. That includes hostess, table and waiters. The patio its self is done nicely. Intimate. Tables are close but not to infringe on privacy. We waited in the bar and grabbed a mezcal margarita. It was delicious and well balanced. We got to our table about 10 minutes after arrival. Scanning the menu we decided on the bread n butter, caesar salad, crudo and tartare for apps. Bread n butter was nice. Not heavenly but definitely worth it. Bread is sourdough along with housemade butter. Caesar was good and a hefty portion. All endive blades had dressing that wasnt overpowering. The crudo was mid to be honest. Lots of citrus which stood out the most which took over from the shallots and any other dressing. The tartare was my personal favorite. As soon as we sat the waiter let us know there was one more order left and I wanted it. Itself was very light. And packed good flavor. It really reminded me of a hamburger that was dressed up. Good onion and garlic coming through. it was accompanied with a light tossed salad. Everything went well. Off the menu pasta was really good. Good amount of heat. Crisp from the oven bake. No need for cheese as you can taste it within the sauce. Very good and large portion. Good delicious tomato base too. Mortadella pea tortellini. Very light, peppery and the peas came through. Its a play off a familiar ppp pasta. Prosciutto, peas, parmesan or pecorino. It was light n not overly creamy. You would think it would have been rich but it was not. Sheeps milk cheesecake with poached bordeaux pear. Delicious. Light. The pear was so much yum. Tartare, Off the menu pasta and sheeps milk cheesecake.
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