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Hop Yik Tai Tripadvisor Reviews
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11 Reviews
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Great food
We arrived early for lunch and saw a long queue outside the shop. We realised that it’s the queue for takeaway. We waited a few minutes before getting a table inside as it was busy. Service was quick and the food arrived within minutes. We ordered their signature chee cheong fun and it was delicious. The kids loved it too.
Be the first to ReplyInteresting HK Snack
A great snack to have while you are wandering around in Sham Shui Po. Chunky rice rolls topped with 3 sauces and sesame seeds. I would recommend a small plate to share between two persons if this is your first time. The flavours do not blow your mind but the textures and flavours are very unique and a must try experience if you are in the area. There is a permanent queue that moves swiftly, only a few sitting areas but it is a quick snack and we didn't mind standing next to the shop and finishing out meal (many customers do that). Cash only.
Be the first to ReplyLocal Breakfast
Breakfast here is very famous with the locals. There was a long line in front of the cafe and they were all packing up Rice Rolls for breakfast. Run by a family for the last several generations, this is a truly local joint with a few tables and chairs and full all the time. Good one !
Be the first to ReplyNot sure why it’s hyped up
Cannot see the hype about this. Came to this place because I kept seeing it recommended by many online. However, the dish is quite disappointing and average. It wasn’t terrible, but not worth going out of your way for it.
Be the first to ReplyNostalgic HK breakfast
There is a permanent queue for this little eatery for take away. Arrived at 10.30ish found a table inside- be prepared to share the table with others. Had the signature cheung fan and does not disappoint. If you want pig skin- need to come after 11.30am. Tip: exit C2 & bring cash.
Be the first to ReplyAverage
Place was not crowded when we got there in the morning around 10ish. You choose where to sit and be prepared to share the table with strangers. “Cheong Fan” is average, nothing spectacular nor bad. What I dislike was it came with peanut sauce by default. Peanut sauce adds an oily taste to the food. Other sauces the like sweet or spicy are on the table to be added at your discretion. So is the sesame seed. Slice fish porridge is good to wash down the peanut sauce taste. Fried vermicelli is so far the best I have tried in HK
Be the first to ReplyHidden Gem in Sham Shui Po
We get to know this street food from a youtuber. Ordered 4pcs chee cheong fun at only HKD10 and soybean milk at HKD6. The chee cheong fun is silky, delectable and topped with generous amount of mixed sauce. Will return to eat on the next HK trip. Highly recommended.
Be the first to ReplyGood but not amazing
Cheung fun was good quality but sauce was thin and watery. Good flavour and super value for money but we get better in Sai Kung so we’re disappointed with the jaunt to SSP. Sadly, overhyped in our view.
Be the first to ReplyFilthy
There were empty tables with reserved sign yet we were asked to take different sides of a table sitting shoulder to shoulder with strangers. Totally unhygienic place to eat using COVID pandemic. 我哋兩個人去食,明明大把位都想逼我哋同人搭枱,仲要係想我哋分別同兩個唔識嘅人坐喺塊隔板嘅兩邊。間嘢本身衛生已經係差,防疫意識仲要咁低,我以後都唔會再幫襯
Be the first to ReplyRice Rolls al-dente style and I like it
The rice rolls here are famous! As I do not like the sesame sauce I asked for it without, when it came the rice rolls were in soy sauce. After trying the soy sauce, the soy sauce tasted like watered down soy sauce that was not salty so I added some chilli sauce, soy sauce and sweet sauce from the table to it. I did not experience the “silkiness” as others described it but it may have been the sesame sauce that gives it this effect. However the texture of the rice rolls were extremely al-dente and I loved it, it gives me a sense of fullness after I have eaten it. When noodles/rice are too soft, it feels like you haven’t really eaten anything. But after a while, the rice rolls get soft after absorbing the soy sauce, so next time I will just ask for PLAIN rice rolls without any sauce so they remain al-dente. The rice rolls have been rolled really taut and the diameter is slightly smaller than the usual ones. I will definitely be back for these rice rolls again.
Be the first to ReplyRice rolls with the best chew and sliperyness, YUM!
Hop Yik Tai sells Cheong fun (rice noodle rolls) which are made fresh every day. They are incredibly smooth with the perfect texture and paired so well with their signature toppings; a sweet sauce, sesame sauce, soy and a dusting of sesame seeds. I personally wasn't a fan of the sweet sauce, but the sesame and soy combo was a winner! There are 3 sizes to choose from and makes the perfect 'alley-way eating' snack. It’s no wonder why there are queues all the time and this popular local eatery was also recommended in the Michelin Guide. They have a street-side stall where you can either stand roadside eating your Cheong fun, or do a takeaway. If you choose to eat in the restaurant you can add your own sweet sauce and sesame seeds to the dish.
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