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Hayato Los Angeles Reviews from The Last Year
Reservations here are no joke - usually sells out less than
Reservations here are no joke - usually sells out less than a minute or almost instantly depending on the day you book. After all, it's only 1 seating per night for 7 counter seats, 5 days a week, so at most 140 people score seats per month. A good amount is held for regulars supposedly. A reservation for 1 is significantly easier than for 2, and I managed to get a solo reservation on my very first attempt! There are about 17 courses and it's a 3.5-4hr dining experience. There is a bit of time in between courses at the beginning but the food ramps up around the 1.5 hour mark. This is fine as you get settled in to the experience and order any alcohol you want. I'm not going to elaborate every single dish, but my highlights were the Dungeness crab and kinki fish. Unlike other kaisekis like Taneda in Seattle, this is more akin to traditional Kyoto kaisekis where their emphasis is simplicity and quality of ingredients, infusing them with soy sauce, dashi, salt, etc only. Similar to other kaisekis I have tried, each dish is beautifully presented with a specific plate or bowl. You also get to choose the sake cup if you order sake. I got the dry one to start and a sweeter one to finish, with a Pinot noir in between, and it was a nice pairing of my choosing as they mostly offer sake bottles and a small selection of a la carte glasses. I was well taken care of the whole meal, with water refills regularly and plates taken after each course with care. However, for the price tag and how hard it is to get reservations, it can be a hard sell for me to come back, and my more westernized palate prefers some other kaisekis more. Nonetheless, this one is still memorable and is a 5 stars and well deserving of 2 Michelin Stars in my books.
ใ้ซๆจ้ ้ ๆๆฅ้ทน
ใ้ซๆจ้ ้ ๆๆฅ้ทน ็นๆฐๆฌ้้ ใ ๅ ฅๅบงๅ ๆฅไธๆฏๆฌข่ฟ้ ๏ผๅๅฎๆ ขๆ ขๅผๅง็ ็ฉถ้ ๅใ้ ไฝๆ ๆฏ่ฝป็๏ผ่ดจๆๆธ ๆฐๆ้กบ ใๆฐๆฟ Colors ใซใฉใผใบ "Ash" ใขใใทใฅ - ๆฐดๅขจ ไบใฎๅฐพ 2022 ๆฐๆฟๆฐดๅขจ้พไนๅฐพใ ้ป็่ฝๆๅๅฐๅพฎไนๅ ถๅพฎ็ๆธ ๆฐ๏ผๅ ไนๆฒกๆ็นๆฎ้ฆๆฐใ้ ไฝๅๆถฆๆๅ๏ผๅๅ ฅๅฃๆถๆๆๆพ็ๆฏไธไธ็ๅณ๏ผ่ๅฐ็ซ็ถๅ็็่พ่พฃ๏ผ็กฎๅฎๆฏๅฏๆ้ๆง็ไธๆฌพๆธ ้ ใๆธฉๅบฆไธๅๅ็ช็ถ็ชๅบๅธๅณ๏ผๆฐๆณกๆไพๆงๆๆพ๏ผๅ็ๆไน ใๅ จ็จๆพ็ฝฎๅจๅฐๅไธญไฟๅญ๏ผไฝฟๅพๆด็ถ้ ็้ฃๅณ่ฝๅคๅบๆฌ็ธๅ ็ง่ไบๅๅบๅฆไธ็ป้ฃๅฎขๅไบซ็ใๆฃ่ช ็้ ฅไป่พผ ็ด็ฑณๅคงๅ้ Sohomare "Tuxedo"Kimoto Junmai Daiginjoใ๏ผๅบ่ฏฅ็ฎๆฏๆฏ่พๅฐไผ็ๆธ ้ ๏ผๆธ ๆฐ่ช็ถ๏ผๅธฆ็ไธไธ็็พ๏ผๅฃๅณๅนณ่กก (ๅ ้ Sakizuke) Live California Spot Prawn, Fresh Bamboo ใๅ ๅท็กไธน่พ+ๅฌ็ฌใ ่พ็็ซๅๅคช็ไบ๏ผไธ็น็นๅคน็็่ดจๅฐ๏ผๅๅซฉๅๅผน็๏ผ่ๅฃ็่พ็ฑฝ๏ผๅจๅฃ่ ้ๅพฎๅพฎ็็ ดใๅฌ็ฌ่ๅซฉ๏ผๆฒกๅฅ็นๅซใ่ฐๅณ้ๅธธๆธ ๆทก๏ผๅงๆฑๆถๅฐพ๏ผๅพๅๅฎณ็ๆต็จ ๅบฆๆๆง๏ผๆถ่นๅ้็้ ฑๆฑ๏ผๅฎ็พๅฐๆๅจ้ฃๆ่กจ้ข Shirauo and Sweet Potato Tempura ใๅฐ้ฝฟๆฅๆฌ้ถ้ฑผ+็ฝ่ฏๅคฉๅฆ็ฝใ ๅๆฅ็น่ฒ็ฝ้ฑผ๏ผๅจ้ชๅๅ็ๆถๅๆๆใ็ฝ่ฏ็่กจ็ฎ็ฎๅๅฐ่ฃนไบไธ็น้ป็ณๅๆฒน็ธ๏ผๅฝๆ็ไธๆทฑๅปๅฐ่ฑก็่ๅไนไธ๏ผๆ่็ๅค็ฎๅพฎ่๏ผๅ ๅฟๆ่ฝฏ๏ผ็ไธไธ็ๅณ้๏ผๅฎๅ จๆฒกๆๆ น่๏ผๅฃๆๆๅ ถ็ปตๅฏ Seared Kinmedai, Tosa Zu Jelly ใ็ค้็ฎ้ฒท+้ๅปใ ้็ฎ้ฒทๅช็็ค่กจ็ฎ๏ผ็ฅๅธฆ็ฆ้ป๏ผไฟๆไบ้ฑผ่็ๅผๅฒๅ่ฝฏๆป๏ผ็ฎไธ่่ช็ๆฒน้ฆๅจๅฃ่ ไธญ่ฟ ้่ฟธๅใ้ๅป้ ธ็ๅฏๅฃ๏ผ้ ธๅณไป่ๅฐไผ ้ๅฐๅๅ๏ผๅๅๆๆๆพ็ๅบๆฟๆ๏ผ่ดจๅฐๅๆฏ่ฝฏ็ปต็ปต็๏ผๅพๆๆๆ (ๅใ Shinogi) Aji Bo-Zusbi ใ้ฒนๆฃๅฏฟๅธใ ็ฑณ้ฅญๅคช็ทๅฎไบ๏ผไปฅ่ณไบๅๅฝ็ๆถๅ่ฟๆ็นๅๅพๆ ๏ผ้ ธๅณๅ ไธปๅฏผ๏ผไฝๆฏๅนถๆฒกๆๆฉ็้ฑผ็้ฒๅณใๅพๆปกๆ้ฑผ็็ๆธฉๅบฆ๏ผๅๅพฎๅพฎๆธฉ็ญ็็ฑณ้ฅญๅฝขๆไบๅฏนๆฏใ่ฐๅณๅชๆฏ็ฎๅ็้ ฑๆฒนๅๅงๆซ๏ผๅฐฑ่ฝ่กฌๆๅบ้ฃๆๆฌ่บซ็้ฒ็พ Hokkaido Surf Clam "Nuta Ae" ใๅๆ่ด+ ่ฝฏ็ฝ็ฌๆดปUdoใ ๅๆ่ด็ๅค็ๅพ็๏ผ็ญ็ซๅพฎๅพฎ็ค่ฟ่กจ็ฎ๏ผๅผน็ไธๆๅผๅฒ๏ผ่ไธ่ถๅผ่ถ้ฒ็ใๅๅฝๅฝ็ๅฃๆๅ่๏ผๆฒกๆไปไน็นๆฎ็ๅณ้๏ผๆ็นๅ่ๅฑฑ่ฏใๆญ้ ้ๅณๅข้ ฑ๏ผ็ๅณๆๆพ๏ผ่ดจๅฐๆต็จ (็็ฉ Owan) Dungeness Crab Shinjo ใ็ๅฎ่น็่ฏใ ๆฑคๅคด็็ๅคชๆณๆไบ๏ผๆธ ๆทก้กบๅฃ๏ผ้ฒๅณๅ ๆฅ็ๆดไธชๅฃ่ ใ่น่็ป็ไธ็น้ฝไธๅๅฌ๏ผๅคง้ข็่ธ่น่ไธธๅญ๏ผQๅผนๅซฉๆป๏ผๅผ่ตทๆฅๆๅพฎๅพฎ็ๅๅฑๆใๆๅญ็ฎๆบๆๆๆ๏ผๆณกๅจ็ญๆฑค้๏ผๅ ฅๅฃๆธฉ็ญ๏ผๅ ๆๅๅฐๆธ ็ฝ้ฒ็๏ผๅ่ฐๆๆฏ็ชๅบ็่ฆๅณ (ๅพกไฝ Otsukuri) Japanese Sea Bream, Akagai ใ็้ฒท+่ตค่ดๅบ่บซใ ่ตค่ด็ๅ่ดจๆไบบ๏ผ้ฒ็่็ฝ๏ผ่ฟๅธฆ็ไธ็น่ฝฏ็ณฏ็ๅฃๆใไพๆงๅฏน็้ฒทๅ็ฑไธ่ตทๆฅ๏ผ็ญ่ๆๆฏ่พ้๏ผๆๅผๅฒ๏ผไฝ็ผบๅฐ้ฒๅณใ็ดซ่ใๆด่ฑใๆตทๅธฆใๅฑฑ่ต๏ผๆฏไธๆ ท้ฝ้ ๅฐฑไบๆฐๅฐๅฅฝๅค็้ฃๅณ (็ใๅใใ Takiawase) Steamed Abalone with Liver Sauce ใ่ธ้ฒ้ฑผ+ๆฑคๅปใ ้ฒ้ฑผๅพฎๅผนๅซฉๆป็ๅฃๆๅ ๅๅฑ็ฐไบๅฎ็พ็ซๅ๏ผๅคงๆ นไธบๆฑคๅคดๆไพไบ้ฒ็๏ผๆธ ๆทก็่ฐๅณๅจ่ฟไธ้่้็ซ็ถๆพๅพๅฏกๆทกใ้ฒ้ฑผๅ ่ๅๆตทๅธฆ็ฌๅถๅบ้ ฑๆฑ๏ผๆญ้ ๅฑฑ่ต๏ผไผๅ็ฐๅบๆดๅฅฝ็้ฃๅณ๏ผๆฑคๅปๅธฆ็นๅฐQๅผน๏ผๅณ้ๅ้ๆต้ Charcoal Grilled Kinki, Roasted Onion ใ็ซน็ญ็ค้ๅ้ฑผ+็คๆด่ฑใ ็คๆด่ฑ็็ๆฏ็น็ไน็ฌ๏ผ็ๅบฆๆปกๅ๏ผ่งฃ่ ปๅๆ้ฒใ้ฑผ็ฎ้ ฅ่๏ผ้ฑผ่่ฝฏๅซฉ้ฒ็พ๏ผๆๅ ถ่็้ฑผ็ฎไธ็ซ็ถ่็ไปคไบบๆๅน็่่ช๏ผไป ไป ไปฅ็ๅทด่ฐๅณๅฐฑ่ฝๆฟๅๅบ้ฆๅณ Fried Cuttlefish, Fresh Ginko Nuts ใๆฒน็ธๅขจ้ฑผSumi ika +้ถๆใ ่ฃนไบๅๅ้็็ธ่กฃ๏ผไฝฟๅพๅฃๆๆดๅ ๆพ่๏ผๅขจ้ฑผๅผน็ๆๅผๅฒใๆ ๆชฌ่ธ้ ฑไธๅคงๅ๏ผๆๅ ถๆธ ๆฐ็้ฆๆฐ๏ผๅขๆทปไบๆดๅ ๅคๅ็ๅฃๅณๅฑๆฌกใ่ฝ็ถไธๆณๅๆฏ่พ๏ผไฝๆๅชๅจDan Sung Saๅ่ฟ็ค้ถๆ๏ผHayato็้ถๆๅ่ดจ็กฎๅฎๅฅฝ๏ผๅฃๆ่ฝฏ็ณฏ๏ผไธๆฏซๆๅไธๅฐ่ฆๅณ๏ผๅฏไธ็็ผบ็นๆฏ่กจ้ข็็ๅณ่ฟ้๏ผๆฉ็ไบ้ถๆๆฌ่บซ็ๅณ้ Seared Duck Breast, Tokyo Turnip ใ็ ้ธญ่ธ+ไธไบฌๅคงๅคด่ใ ๅคงๅคด่่ถณๅคๆธ ็๏ผ่ถณๅค่ฝฏ็๏ผ้ธญ่่ฝ็ถ่ฟๆฏ้่ฆไธไบๅๅผ๏ผไฝ็ซๅๅทฒ็ถไธ้๏ผ็ฆ่็ดงๅฎ๏ผ้ธญ็ฎQๅผนใๆฒกๆ่ฟ้็่ฐๅณ้ๅธธๅ ๅ๏ผไพๆง่ฝๅฐๅฐ็ฆฝ็ฑป้ฃๆๆฌ่ฏฅๆ็"่ ฅๅณ" (็้ Mizore Nabe) Ebi Shinjo, Shiitake, Komatsuna ใๆตท่็่ฏ+ๆค่ธ+ๅฐๆพ่ใ ่พ้ฅผ่ฝฏๅซฉไธญๅธฆ็็ดงๅฎ๏ผๅฃๅณ้ฒ็พ๏ผๅฐๆพ่่ฝ็ถ่๏ผๅด้ๅธธๅ ฅๅณใไธๅๆฌขๆๅญ็ฎ็่ฆๅณ๏ผไฝๆฏๅๅ ฅๅฃๆถ็ๆธ ๆฐ่ฟๆฏๆด่ไธ็ญน๏ผ่ๅๆณฅ็ไธๆงไธบๆไฝณ้ ่ง๏ผ็ปๆฑคๅคดๅขๅ ไบไธไธๆธ ็ๆ (็ๅณ Chinmi) Grilled Karasumi ใ็คไน้ฑผๅญใ ๅค็ฎๅพฎ่๏ผๅ ้ๆ่ฝฏ๏ผๅธ้ฆๆๅผๅฒ๏ผๆไฝณไธ้ ่!!! (้้ฅญ Kamameshi) Black Throat Sea Perch Rice Pot ใๅ้ป้ฑผ้้ฅญใ ๅพๅนธ่ฟ๏ผ่ตถไธไบ่ฟไธชๅญฃๅบฆๅ้ป็ๆๅ้ถๆฎต๏ผๅ จ็็้ฑผ่ไพ็ถ่ฝไฟๆ้ๅธธๅซฉๆป็ๅฃๆใ็ฑณ้ฅญ่ฝฏ็ณฏ๏ผๆฏไธ็ฒ็ฑณ้ฝ่ขซ้ฑผ็้ฒๅณๅ ่ฃน๏ผ็ๅธๆ่ชๅทฑ็่่ฝๅฎน็บณ5็ข้ฅญ... ๆตท่็ข็ๅ่ดจไธ่ฌ๏ผๅๅๆ็น่ฟ่ฝฏใ่ ๆธ่ๅใ่่ทใ่่กฃ้ป็ไฝไธบ้ ่๏ผๆธ ็ฝ่งฃ่ ปใๅณๅขๆฑค้กบๆปๆ ๆธฃ๏ผไฝๆฏๆ็นๅธ๏ผไธ่ฟๅจ้้ฅญไนๅๅๅฃ็ญๆฑค่ฟๆฏ่ๆ็ (ๆฐด็ฉ Mizu Mono) Asian Pear with Sake Jelly ใ็ณๆธๆขจ+ๆธ ้ ๅปใ ๅๆฎ้ไธ่ฟ็็งๆๆขจ๏ผๆธ ็ใๆฐดๅๅ ่ถณ๏ผ็จไบไธไบ็่ ๆธ๏ผๅคๅฑๅ ่ฃนๆธ ้ ๅปใๆฐดๆ็็ๅณ็ปไปๆฅไปฝๆ้คๆไพไบไธไธชไธ้็็ปๅฐพ Kyoto Green Tea ใไบฌ้ฝ็ปฟ่ถใ ๆ ๆ้กบๆป๏ผ่ฆๅณๅ้๏ผไฝๅฎๅ จไธๆถฉ ใๆน่ถใ ๆธ ้ฆ๏ผๅ ฅๅฃๆธ ๆทก๏ผ่ฆๆๅดๅจๅฃ่ ้ๆฅไนไธๅป๏ผ็ฌฌไบๅฃ่ฝๆๅๅฐๆๆพ็ๅธๅณ๏ผๆญ้ ็ๅๅๅ้ไธ่ฟ
amazing food, interactive, and good ambiance.
We waited two years to get the reservation but it was worth it!!
Just Oh My Goodness
I made my reservations 3 months ago and there is a deposit you will need to put down to hold your reservations. I don't know if it is refundable. They only have about 7 seats and they have only one serving a night, at 6:30 PM. Now, all of this is extremely expensive and all of this is worth it. This is fine dinning and unless rich I would save it for a special occasion. We spent for two people about $1,000. All of it was worth it. I won't be able to go back for another year, but it is worth it. As I write they are taking reservations for May I think. Make them now. Authenticity is everything in this amazing and quite little sushiya. Meals typically begin with the chef, who prepares every item and then not only serves it, but explains what you are getting. The sushi is just something you will not get elsewhere. You really won't. I think there are about 14 courses. None are large. It is just all amazing. It is, at least for me, a once in a lifetime experience. The service is perfect. The space is small and also perfect. There is nothing not perfect.
I made my reservations 3 months ago and there is a deposit
I made my reservations 3 months ago and there is a deposit you will need to put down to hold your reservations. I don't know if it is refundable. They only have about 7 seats and they have only one serving a night, at 6:30 PM. Now, all of this is extremely expensive and all of this is worth it. This is fine dinning and unless rich I would save it for a special occasion. We spent for two people about $1,000. All of it was worth it. I won't be able to go back for another year, but it is worth it. As I write they are taking reservations for May I think. Make them now. Authenticity is everything in this amazing and quite little sushiya. Meals typically begin with the chef, who prepares every item and then not only serves it, but explains what you are getting. The sushi is just something you will not get elsewhere. You really won't. I think there are about 14 courses. None are large. It is just all amazing. It is, at least for me, a once in a lifetime experience. The service is perfect. The space is small and also perfect. There is nothing not perfect.
Nestled within the heart of culinary excellence, Hayato
Nestled within the heart of culinary excellence, Hayato stands as a beacon of traditional Japanese gastronomy, offering a mesmerizing journey through the rich tapestry of flavors, textures, and techniques that define the country's culinary heritage. From the moment one steps through its doors, a world of sensory delight awaits, each dish crafted with precision and passion by Chef Hayato himself. The culinary voyage commences with the Seared Kinmedai, Tosa Zu Jelly, a delicate dance of flavors that sets the tone for the evening ahead. Shirauo and Sweet Potato Tempura follow, a delightful juxtaposition of textures and tastes that awaken the palate. The Hokkaido Surf Clam "Nuta Ae" transports diners to the shores of Japan, with its fresh, briny essence perfectly complemented by the sweetness of the dish. As the journey progresses, each dish unfolds like a work of art, showcasing the bounty of the sea and the land. The Live California Spot Prawn, Fresh Bamboo, and Shinogi: Aji Bo-Zushi offer a symphony of flavors, while the Owan: Dungeness Crab Shinjo and Otsukuri: Japanese Sea Bream, Akagai celebrate the purity and simplicity of Japanese cuisine. The Steamed Abalone with Liver Sauce and Charcoal Grilled Kinki, Roasted Onion elevate the dining experience to new heights, with their exquisite flavors and impeccable execution. Fried Cuttlefish, Fresh Ginko Nuts, and Seared Duck Breast, Tokyo Turnip continue to delight, each bite a revelation of culinary mastery. The Mizore Nabe: Ebi Shinjo, Shiitake, Komatsuna introduces warmth and comfort to the meal, with its rich broth and tender ingredients. Chinmi: Grilled Karasumi offers a moment of indulgence, with its smoky, savory goodness. The piรจce de rรฉsistance arrives in the form of the Black Throat Sea Perch Rice Pot, a symphony of flavors and textures that dance on the palate, leaving a lasting impression. Finally, Mizu Mono: Asian Pear with Sake Jelly provides a refreshing conclusion to the culinary journey, cleansing the palate and leaving diners with a sense of satisfaction and contentment. Hayato is more than just a restaurant; it is a culinary sanctuary where tradition meets innovation, and every dish tells a story. Chef Hayato's dedication to his craft shines through in every aspect of the dining experience, from the impeccable service to the thoughtfully curated menu. For those seeking an authentic taste of Japan in the heart of the city, Hayato is an absolute must-visit, a culinary gem that delights and inspires in equal measure.
"This particular catch was killed just outside of Tokyo
"This particular catch was killed just outside of Tokyo yesterday..." "This ingredient isn't available in North America..." "Partial dehydration gives this [salted, preserved roe] the texture of cheese, so expect it to crumble in your mouth" So many descriptions to entice the imagination! Dining at Hayato was truly an exceptional culinary journey. Having dined last summer at two of Barcelona's Michelin 3-star restaurants (Abac and Cocina Hermanos Torres), I've been curious since last Fall to try one of L.A.'s highest rated Michelin offerings. Very lucky to finally land a last-minute reservation at Hayato. The restaurant itself is simply and elegantly decorated, previewing the simple but extremely elegant meal you are about to enjoy. The greeting was very warm and courteous, in line with what you might expect from a high-end Japanese setting. Now onto the food. Having enjoyed a few Michelin 2 and 3-star restaurants now, mostly across Spain and Italy, though some in London and the UK, I've noticed a common quality in a handful of the best dishes prepared at these places. It's what I can best describe as the "knife's edge." It's this point in the dining experience where I've come to recognize that the very delicate collection of flavors in a special dish is both at its peak and hovers precariously on a razor-fine, knife's edge: only the most miniscule deviations in spice or preparation would topple it from this hard-won summit. It's the moment that tells me that I'm in the presence of a master chef who has worked tirelessly at the craft to reach this culmination. I experienced this moment on more than a few of the Hayato courses. A recurring thought I had throughout the meal: "I've eaten X before, but it's never tasted like this..." That held true for the bamboo shoots, crab, turnips, etc, ingredients very common in various Asian cuisines, but never as vibrantly, authentically, and brilliantly presented as at Hayato. Again, a testament to the mastery of the head chef and his uber-talented staff. To wrap up, here is a list of the courses (with photos when possible): 1. Seared Kinmedai, Tosa Zu Jelly 2. Shirauo and Sweet Potato Tempura 3. Hokkaido Surf Clam "Nuta Ae" 4. Live California Spot Prawn, Fresh Bamboo 5. Shinogi: Aji Bo-Zushi 6. Owan: Dungeness Crab Shinjo 7. Otsukuri: Japanese Sea Bream, Akagai 8. Steamed Abalone with Liver Sauce 9. Charcoal Grilled Kinki, Roasted Onion 10. Fried Cuttlefish, Fresh Ginko Nuts 11. Seared Duck Breast, Tokyo Turnip 12. Mizore Nabe: Ebi Shinjo, Shiitake, Komatsuna 13. Chinmi: Grilled Karasumi 14. Black Throat Sea Perch Rice Pot 15. Mizu Mono: Asian Pear with Sake Jelly My one and only regret is my stomach wasn't large enough for more than two servings of the penultimate rice pot course. After dining at Hayato, I will never view Japanese cooking the same way. Masterpiece art can do that sometimes: shift and heighten one's perspective to bring new life and new possibilities into what seemed like a well-trodden space. For me, Michelin multi-starred restaurants have been expanded beyond molecular gastronomy, foams, liquid nitrogen and cryo-preparations, etc.; I have learned to deeply appreciate the excellence in a very small handful of carefully selected ingredients, optimally prepared and simply presented for maximum flavor. In some ways, one might argue this approach is quintessentially Japanese. If you are reading this Hayato-sama, thank you again for the opportunity to dine on a last minute, same-day reservation at your wondrous establishment. I hope that I am fortunate enough to do so again in the future. Arigatou gozaimasu! (deeply bowing)
Took me months to get this reservation The chef's
Took me months to get this reservation The chef's meticulous craftsmanship shines through in each carefully curated course, presenting a culinary journey that is both enchanting and unforgettable. From the first delicate bite to the final satisfying morsel, every course is a revelation of flavors and textures. The ambiance at Hayato is a perfect blend of simplicity and sophistication. The intimate setting creates an atmosphere of tranquility, allowing diners to fully immerse themselves in the culinary journey unfolding before them. It's a serene escape from the bustling city life. Probably one of the best kaiseki japanese restaurants. 10/10 would come again
How this establishment any lower than a 5* review here, is
How this establishment any lower than a 5* review here, is besides me. Getting the reservation is the HARDEST part, given that there's only 7 seats per day. I have put myself on the waitlist and month after month not getting a reservation. However, one day.... I got the lucky email saying that I was selected for a reservation. Seriously, I should have gotten some lottery tickets as well. Parking - there's a few 1 hour parking spaces outside, which we parked at. No validation, or walking to the structure (even if you're there it's not $$ or that far of a walk) but there's something about parking right outside the restaurant Chef Brandon and his amazing staff made us feel welcome from the time they opened the door, until you leave for the evening. To be honest, I did not know what our menu was. I knew that I just had to experience Chef Brandon's creations. Every dish was well prepared, the menu is meticulously chosen, every part of each is intentional. Chef Brandon starts telling you stories (also, drinking doesn't start until AFTER the soup), and we find out that their day starts around 10am to feed us for dinner. There's a lot of prep for all the courses. I won't spoil the menu here. I had an interview the next day, totally worth it. AND I'm still believing that Hayato was my good luck charm. :) NGL, I'm still sad that I didn't get to try one of their famous bento boxes.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
NOBU Atlanta
Amazing and easy process
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didnโt have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldnโt be happier! ๐
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Letโs go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Hayato Los Angeles User Reviews & Question Forums
Hayato Los Angeles Reviews |
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By ๐ป @ImpassionedPlough32 (09/18/2023 5:47 pm)
Hayato Los Angeles Yelp Reviews |
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By ๐ป @Kyle W. (07/10/2024 3:00 am)
Hayato Los Angeles Tripadvisor Reviews |
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By ๐ป @Mary C (04/07/2024 3:00 am)
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By ๐ป @ConfirmableFace16 (08/01/2024 9:48 pm)
Hayato Los Angeles FAQ |
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By ๐ฅท๐ป @ColorfulRod45 (03/14/2022 8:05 pm)
AppointmentTrader FAQ |
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By ๐ป @AuthoritativeWay35 (08/01/2024 7:57 pm)