AppointmentTrader FAQ - Harborview Restaurant & Bar San Francisco - Buy Reservations
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Harborview Restaurant & Bar San Francisco Reviews from The Last Year
This place does not miss.
I've probabaly been here about 15 times. Very high quality and always consistent. Some of my favorite things are the sugar crusted pork buns, honey garlic sesame chicken, sautéed beef with seasonal vegetables, and black cod. Coffee lava buns for dessert. House wine is pretty good. Service is very efficient. I've brought a lot of friends and family here and they are always impressed.
Higher end dimsum with Chinese grandma approved food and
Higher end dimsum with Chinese grandma approved food and cute vibes. Harborview is such a nice dimsum place. They're in the embarcadero center, so it has a garage that the restaurant validates for which is nice. The space itself is on the fancier side and the service is nicer as well. Half of my party was vegetarian and the servers were super kind in making sure that the tables dietary restrictions were met. The dimsum itself was pretty good as well! Honestly everything I had was a hit. The sticky rice in lotus leaf, the bbq buns, the brown sugar sponge cake, the fried bean curd roll with shrimp (extra delicious omg). My grandma, who is super picky with dimsum, also loved the food. Grandma approved! They also have plenty of vegetarian options which is pretty rare for dimsum. Overall, super yummy, would definitely recommend!
Harborview is definitely one of the nicer Chinese
Harborview is definitely one of the nicer Chinese restaurants in town, and seats near the window or on the patio will have a nice view of the Ferry Building and Embarcadero. The place is massive and so is the menu. There is a section for dim sum but also a collection of greatest hits. The main reason why we stopped by was for the chili crab. During our 4 years in Singapore, we ate our fair share of chili crabs. The version at Harborview was a bit different - less spicy, a little sweeter, but still very tasty. Other dishes were a mix. The char siu was so so but the wontons in chili oil was a sleeper hit. Service was all over the spot and it didn't seem like we had a dedicated server, but overall decent. Definitely a good choice especially in this part of town.
This review is for their portions only: Good food, but be
This review is for their portions only: Good food, but be careful about ordering for your office lunch because the portions are considerably smaller (I learned this the hard way). Their entrees are half the size of a normal chinese dish entree. Their dim sum is 75-80% of a normal dim sum. Never even considered calling the restaurant and asking how much food I should be ordering for 12 people (you need to add 30-40% more food than what you would normally order from a dim sum place) i'm 100% sure most of the guests walked away from our lunch still hungry
Best duck and "signature" black cod, hands down!! We ended
Best duck and "signature" black cod, hands down!! We ended up here because it's next door to our hotel (Hyatt Regency - Embarcadero). 10/10 would recommend. The food is high quality and the service impeccable. Everything from tea and water to mains and desserts... everything arrived and was cleared without even the slightest hesitation. It's almost as if the staff were invisible. *Theres a ramp and elevator inside the quad to get upstairs through the bar area.
Food-4/5 Service-5/5 Ambiance-5/5 Good for higher end
Food-4/5 Service-5/5 Ambiance-5/5 Good for higher end Chinese dimsum or dinner. Food is fresh. Lovely balcony seating available with city views, if the weather permits, that can be enjoyed by out of town guests or locals.
Hospitality is defined as friendly and generous and
Hospitality is defined as friendly and generous and entertainment of guests. It did not feel that way most of the time during our dim sum lunch on Saturday. We had reservations for four. The dining room was not very busy at 11:00. No one was waiting to be seated when we left. Needless to say, service was rude and dismissive by particular staff members with whom we had to interact. A stark difference from the treatment we received at a banquet luncheon here on February 3rd. A celebration of a 100th birthday. Service then, was attentive and gracious. Service, food and ambiance is a complete package. If done right it would be a perfect dining experience. Not here. Not on that day. Not for us. A two star review instead of one. The greeter at the street level, food and tea servers; and staff who cleared the table as lunch progressed bumped up the rating. They should get the whole automatic 18% service charge. Try it if you like. Disagree if you had a positive experience. I guess you pay for what you get. 80 person 9 course banquet vs four for dim sum. Not recommended.
I made my reservation with Open Table at 5 pm on a Thursday
I made my reservation with Open Table at 5 pm on a Thursday since there was no 4 pm available. I called the restaurant directly and spoke with Karen and she was nicely changed my reservation to 4 pm since my friends & I were going to see a play (The 39 Steps) at SF Playhouse. We were seated by the bar. We had the Happy Hour menu and as always the dumplings were good. We tried the non-alcoholic beer and it was refreshing. The dining room ambiance was nice. Took some photos on the balcony with the Ferry building & Bay Bridge backgrounds. Actually I visited this restaurant before & after pandemic many times while working in the SF Financial district. This restaurant is a good spot for meeting up your former coworkers who are working in downtown, friends & families for any occasions. I will keep on coming back to Harbor View when the next chance gets available.
We came here for a family celebration, we're really glad we
We came here for a family celebration, we're really glad we had a reservation, since it was packed at 6:30 on a Saturday night. Grateful for validated parking and the service regarding refreshing tea and plates! We had the seafood soup, specialty crab, squab x2, black cod, vegetable crepe, rice and the cooked melon with spinach (?). Enough food of food for five. There was indoor and outdoor seating, we sat indoors. I would say it was pretty loud, due to the full house, and there was wedding reception in the adjacent dining room that we could hear. Other than that, I would love to come back.
The table service provided by our waitress was terrible.
She was inattentive and barely civil. The food quality was uneven. Everything came out fast. Several dishes were not worth the high cost. We ordered Singaporean chili crab which was undercooked. Some of the meat was missing & it was strangely difficult to get the meat out of the shell
Loved the salt and pepper Dungeness crab! I was less
Loved the salt and pepper Dungeness crab! I was less impressed by the Peking duck but it wasn't bad. Snow pea shoots with garlic were good as always (hard to mess up). Very spacious interior and easy to get a reservation.
Trip to San Francisco
The food was very good . A very busy restaurant on a Friday night. The service was great no real complaints… lost a star due to grumpiness of the hostess… other than that solid choice.
Smell, Cold, Tables Too close And Crowded
So I dine out a bit. My assessment: the spin has gotten to their head. 1. Freezing cold space 2. Smelled like old fish when you walk in the door 3. Cramming customers in by crowding tables. 4. Tables literally in the entrance to the dining room that should never be a table location. This restaurant is the poster child for greed and disrespect for its customers. The food would have to be beyond belief. It’s not. I would give it a ZERO.
We loved this restaurant!
We loved this restaurant! Really fun to try all the different dishes and a great atmosphere- every table packed. We lucked out with a really helpful server who helped explain each dish and even took time to show my son how to use chopsticks. The dim sum was delicious - particularly loved Xiao Long Bao.
Great Chinese experience.
Great Chinese restaurant, excellent food - went twice during our 5 nights stay in San Francisco. A great experience we will remember.
Yum!
Excellent dim sum!! We enjoyed afternoon dim sum. The chicken feet, egg tarts, turnip cakes and mango pudding were all fantastic.
Dinner with friends
Asian restaurant, We were 11 people and We ordered differently, in our case the Peking duck was excellent with its crispy skin texture and juicy meat. The flavorful crispy pork belly accompanied by dijon mustard and ginger really good. The service good, the waiters needs to have a better mood and patience with a large group
Ribs, I don't think so
In my opinion the food was average at best, chicken and sweetcorn soup, and pork wontons to start, both were decent, pork ribs and roast half duck for mains, the pork ribs were very disappointing, Tony ribs, and pieces of pork tenderloin, my duck was only warm when it arrived, we also had two cocktails,which were quite good, we decided to complain about the ribs, and after a defensive exchange, they decided to take them off the bill, a fine looking restaurant, but really the food was a let down.
San Francisco's Best Restaurants that are most frequently booked by customers of Harborview Restaurant & Bar San Francisco
Ranked #16 in San Francisco's Best Restaurants.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer