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😒 3/5 - It was kinda average- was expecting better!
By 👻 @sarchakra, 03/20/2022 3:00 am
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Chef Loo is at the creator behind the modern interpretation of the Cantonese cuisine at Hakkasan Miami. Personally I’ve been gaga about Hakkasan for many years after I ate at the Hakkasan at Hanway Place in London, one of its first Franchise and also one of the Michelin Star restaurants in London. So needless to say the expectations were enormous. The restaurant is in the 4th floor of the very posh and gorgeous Fontainebleau. Its a tad bit confusing when you go in to the hotel at first as there are a few restaurants in the hotel premises. The lift to the 4th floor takes you directly to Hakkasan . Reservation is a good idea because the place was busy. We had reserved through Open Table. The decor is contemporary Chinese with its carved wooden screens and lattice work. It looks really glamorous similar to the one in London.
What we ate:
Hakka noodles with mushrooms and chives- this was delicious. Those mushrooms looked like enoki and they were a perfect accompaniment to the Hakka noodles. I wish there was some heat like the Indo-Chinese version of Hakka noodles available in the streets of India though.
Sautéed diced chicken with dried chili in 'Szechuan' style- the dried chili was actually Kashmiri chili so had 0 heat. While the food tasted good, it would have benefited from some heat.
Crispy Orange Chicken - this was a glorified version of fried chicken- light but simply no flavor inside the chicken. The presentation was 10/10 with the reduced orange sauce with a sprinkle of black and white sesame seeds not only looked amazing, it was delicious too. But did it compensate for the enormous pieces of chicken that just sat there on the plate. The bigger pieces were dry. Either the chicken pieces needed to be smaller or the sauce more generous.
The desserts were amazing: Mango Custard with grapefruit, calamansi and coconut sorbet was absolutely amazing.
Zen Stone had layers of milk chocolate, mousse, praline crunch and a white coffee ice cream.
I must say, while the entrée was a bit underwhelming compared to our expectations, the desserts made up for it.
PS: The roast duck looked amazing and I wish I ordered that instead. I would love to try something else next time.
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