Being a certified foodie from LA, I'm not the easiest - Granger and Co London - Buy Reservations
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😍 5/5 - Being a certified foodie from LA, I'm not the easiest
By 👻 @Juvi G., 02/09/2020 3:00 am
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Being a certified foodie from LA, I'm not the easiest person to please when it comes to brunch. Next to Australians, we're kind of ahead of the game when it comes to the food best served between breakfast and lunch; only, we love eating it at all hours of the day. Every day. This, of course, includes the booze and coffee.It also includes the dreaded queue winding up the road, away from the door. Yes, everyone who eats here has to wait; unless they're incredibly dedicated, and are here when they open. Even then, waiting might occur. The wait times could be anywhere from 15 to 45 minutes, depending on the size of your party. But, let me just say: Do it! Wait in that queue as long as it takes to feast on all this delicious goodness!As you'll be able to see from the menu displayed outside, tempting you with the promise of what is to come, the food here ranges from the tried-and-true, to the exotic. My friend raved about the Ricotta Hotcakes being among the best she'd ever tasted, and brought me here just for that reason; and honestly... I'm glad she did. More on that later.For most people- myself included- it wouldn't be brunch without booze; namely, cocktails. The drinks menu here is plentiful, and while I'd like to say that I was tempted by one of their fresh and healthy juices, I didn't even realize they offered them until I saw my friend drinking one next to me. Sweets lovers, remember these words: Fig and vanilla old fashioned. Yes, it is on the stronger side, but it is one of the most well-balanced cocktails I've ever had for breakfast. Now, on to those hotcakes. I really don't know what magical ingredient they're putting in there to make these bad boys so decadent and fluffy, but if you were eating a sweet cloud, you wouldn't be able to tell the difference between the two. My friend and I shared one portion, but to be honest, I could have polished off two plates, by myself. It's the most popular thing on the menu for a reason.The rest of the meal was also amazing, and I can vouch for the hearty burger and crispy fries, which remind me of In-N-Out fries from California, as well as the Dhaal which is a fragrant and flavorful lentil soup rich in spices and other healthy ingredients. And because I like to give as detailed report about a place as possible, I even tried their coffee. Yes, that was the bomb-dignity, too. Seriously, you can't go wrong with this menu.Amazing as everything was, though, I will never forget those hotcakes. They really are what foodie dreams are made of.
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