I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - GrandCœur Paris - Buy Reservations
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GrandCœur Paris Reviews from The Last Year
Ridiculous portions! a high price and quality is not there! Let's not talk about the prices of desserts! Friendly service
A restaurant that is too expensive for the quality and the portions on the plates! Slow service but nice server! Overpriced desserts
Restaurant
Great restaurant, the first time for us, absolutely not disappointed, beautiful decor, good meal and very friendly employees…I recommend it!!
Too expensive
A nice setting, rather slow service, ridiculous portions (lamb agnoletti) and above all too expensive. The chocolate mousse really stands out (17€ anyway!). We pay for the place. It's a shame that the management didn't think to put in additional heaters due to a heating failure, it was bitterly cold.
Nothing more
Well eaten but nothing more. Not surprised except for the dessert (chocolate mousse) which was nice. Service OK. The location is good and the place is quiet.
An exceptional setting
An exceptional setting for a drink on the terrace, in this pretty paved courtyard of a former 17th century mansion (now the Marais dance center). Cozy interior and excellent dishes! Table by Mauro Colagreco, starred in Menton: delicious.
A little disappointed
Knowing Mirazur, a neighbor since it is Monegasque, I expected better than this dinner. Welcome, beautiful room, beautiful table everything was perfect down to the dish which did not delight me. This is the guinea fowl, a plate warm to the touch because it had to wait to be served under the lamps but quickly its contents cooled down, spoiling its quality. The detail of the support when reading the card suggested a little more volume to be able to appreciate its quality. Nevertheless, we had a pleasant time.
An enchanted and vibrant break in the Marais
A wind of youth and creativity blows through our plates: We find fresh, seasonal products, perfectly seasoned and not too processed and we love it! Proposals full of vitamins and audacity. To be tested urgently. A hidden address, you can sometimes hear during the afternoon the few notes escaping from the piano of the neighboring dance studio, nestled in the heart of a small courtyard, the place offers a moment of calm during your Parisian stroll. The service is welcoming and warm, thank you!
Fantastic dinner
Everything we tried was good - enough said. The dishes consisted of a creative take on classic French. Smoked rosemary into ice cream? The best potato au gratin ever tasted? Even the olive oil for the bread is amazingly unique? You'll find it here. Fresh dishes were bright and hearty dishes had deep tastes. The menu isn't overly expensive so there's a concentration on the offerings. Service is on point and the setting is romantic chic but warm. Definitely try this!
Half-tone
The concern of this restaurant is its paternity with Mirazur through its chef/owner, Mauro Colagreco. Of course the prices and the service cannot be compared but there is a lack of extra surprise or quality to win people over. The setting is friendly, the welcome and the service relaxed as it should be but the food is not quite there. Rest assured, you will have a good time and everything is well above average but again, I expected better. This is the second time I've been to this restaurant and the impression is always the same. The starter was a little sparse in quantity and especially a surprise on the scallop. The dish, veal rice, in good quantity could also have shown a little more taste and refinement. In fact, it was the dessert that really surprised and excited us. Despite these reluctances, don't hesitate to go and get an idea, especially since the nice neighborhood and the restaurant's location on the courtyard and therefore in a quiet area is interesting.
Noon
Lunch meal reservation made with Voyage Privé. Very simple setting, difficult to spot if you're not looking for it. Menu offered very good, portions a little small but pretty and tasty. Very attentive and pleasant service.
Manger with beard very rude
Courgette raw cream need supposed to be soft and creamy was acid and liquid mint was brown and dry only the citro gel was good but a bit xtano e voila...
Disappointing
The place was noisy, tables are also too close to each other for comfort. Food was extremely expensive especially given it was average with nothing particularly interesting. We were three friends and we were all equally very disappointed although having ordered different dishes. WIll never come back.
Paris's Best Restaurants that are most frequently booked by customers of GrandCœur Paris
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
4 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
By 👻 @FatefulRelation46 (08/25/2024 10:03 pm)
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Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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Answer from 👻 @FatefulRelation46 (08/25/2024 10:17 pm)
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I WILL AS WELL
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