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😒 3/5 - Not worth the hype
By 👻 @pacman1712, 03/21/2022 3:00 am
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I dined in the tavern on St Patricks day on our visit from England and was really looking forward to NY fine dining. Drinks at the bar and the ambience of the restaurant were delightful. Seated at a table near the entrance with quite a draught which was a problem for the ladies in our group. Wine list was extensive with wines from around the world, but most were 100-300 dollar bracket and an extremely limited number (count on one hand) were reasonably priced wines under 80 dollars. Summary not a balanced wine list in terms of cost. I had Steak Tartare which only way too describe was bland. The sauce on the side was like a mayonnaise with no bite to the taste so you ended up with creamy raw mince which meant i could not finish it. Different chefs may have their own interpretation of the classic menu but no capers, Worcestershire sauce etc and you can’t call it Tartare. Their signature dish was mushroom pot pie which was delicious but served on its own dish with no accompaniments , it gave the experience of eating a microwave TV dinner, albeit a great one. The staff were attentive and friendly but overall a disappointing evening and we had much better meals on our NY trip.
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