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GORDON RAMSAY HELL'S KITCHEN Miami Reviews from The Last Year
Fair At Best - 20% added Service Charge
We stopped in for drinks and possibly appetizers. We sat at the bar, which was empty. The bartender asked if we wanted to see a menu, but we declined. He started to tell us about the beef wellington, which we would never order. We had just 2 drinks, a glass of wine and 12 yr. old scotch. I looked on TA as we were sipping our drinks and the reviews were less than glowing. The music was not good and quite annoying to us. We had no desire to sit in the dining room. We spent $47.00 for 2 drinks. That included their 20% service charge that they include on your bill. We would never return, we just didn't care for the music or atmosphere. My average rating is generous.
We are huge Gordon Ramsay fans and were supper excited to
We are huge Gordon Ramsay fans and were supper excited to try Hells Kitchen as soon as we found out they opened up in Miami. From the moment we walked in everything was excellent! Of course it would be, it's Gordon Ramsey! The staff and service were exactly as you'd expect, super friendly, efficient and just amazing. The prices are what you would expect but it's worth it. The speciality drink, appetizers, entrees and desserts all deliciously wonderful. Amazing experience, you won't regret. Gordon Ramsey really does an amazing job with his brand so you can see how he's been so successful. Can't wait to bring the kiddos.
Warning! Unpopular opinion.
. Been wanting the opportunity to eat at Hell's Kitchen for a long time! Finally had the chance for our pre wedding day celebration.. my thoughts, I was not impressed. We tried: The scallops (delicious! must have!), the Wagyu meatballs, raised short rib and the baked Mac and cheese. The deserts did not catch our attention. Don't get me wrong, the food was all cooked or baked beautifully, but It didn't blow me out of the water. If Mac and cheese is on the menu, I want something with an explosion of flavor (Finka makes an out of this world Mac), and the meat although melted in my mouth, just wasn't my favorite (Kamodo's short rib still holds my heart). I know his style is not to over season or sauce his dishes, and I completely understand that as it can definitely take away from the main dish, but I just expected a little more flavor. Service was exceptional and the ambiance was really cool and classy, it just wasn't worth $260.. For me, it was as one time thing. But don't take my word for it, go give it a try!!
Ryan did an excellent Job as our Waiter
We went to the Hell’s Kitchen in Miami just before the holidays for lunch. Ryan our waiter gave excellent suggestions and was very patient while we decided. Ryan helped us understand our choices and gave suggestions to complement the meal, including a fine understanding of the most appropriate wine to choose. Ryan was attentive connected with us and personally made our experience the best we had in Miami.
If you're a fan of Hell's Kitchen and Gordon Ramsay then I
If you're a fan of Hell's Kitchen and Gordon Ramsay then I highly recommend dining here. Our table ordered the scallops, wagyu meatballs, mushroom soup, beef Wellington, Mac and cheese, and sticky toffee pudding. All dishes were rich in flavor, and honestly, I couldn't find anything wrong with the dishes. The atmosphere and the service was great. We'll be coming back to try the plates we didn't try.
This restaurant is really for tourists , although it's very
This restaurant is really for tourists , although it's very well appointed and the ambiance is extremely enjoyable the prices are not justified by the portion size and flavors, the Wellington is good NOT great since it lacks flavor if it wasn't for the wine sauce it wouldn't taste like anything, the corn side dish is awesome and so are the meatballs, I also had the lobster risotto which tasted great but it was so small that it shouldn't be priced at $30.00 for a few bites. The Short ribs are soft but also bland. The espresso martinis are the best I've had. After you've been there for the sake of just checking out this restaurant I'm sure you wouldn't return. I forgot that the restaurant was so warm that you really feel like you're in HELLS KITCHEN.
I have returned and I am quite afraid to say something's
I have returned and I am quite afraid to say something's might have changed, some for worst and some for best. Last time i went here was January 15, and i had the best waiter imaginable. He was quick and agile, making me feel important, and having everything I needed met. This time around on May 15th my waiter was not as good. He kept getting side tracked by another table and talking to them for quite some time. I don't know if he didn't want to be rude, but this caused even other waiters to realized that our food was ready but our waiter was no where to be found. We had plates from our appetizers sitting there for 20 minutes and had our main courses brought by another waiter apologizing, she had to scramble quick and get everything out of the way because our waiter definitely forgot about us. I think he got in trouble by the manager because after that he was scurrying around the restaurant trying to get everything to everyone. It made me anxious and i did not feel like i had a relaxing dinner. He also had only brought my boyfriend his water and not my sparkling water. I was sitting there for 10 minutes without anything to sip on. Quite different experience from the first. Now moving on to the food, i was so excited to eat the beef wellington again only for it to disappoint. This one was so hard to cut and did not melt in your mouth like the first time. It was honestly kind of gross to eat, i felt like i was eating someone's bad barbecue attempt. Everything else was good. Lobster risotto and oysters was delicious. The lobster risotto is my absolute favorite. The cheese cake was the best cheese cake i have ever eaten. Ambiance was way better downstairs. The first time i sat upstairs and it was quite nice, i took a little peep down stairs and the lights looked very harsh, felt like i was in a middle school cafeteria. When i came back this time they added new lights that weren't so harsh. Definitely felt like a nice date night, quite dim. I hope to come back one day, but i feel like it will never live up to the first time i came. This trip back truly disappointed me.
Lovely graduation dinner here for my friend.
We did the pre-fix menu with the wine pairings and it was such a great experience. The staff was very friendly and informative especially when explaining the dishes and how the menu worked. I love the way the restaurant is set up, and the two kitchens similarly to how it is represented in the show. While the restaurant is quaint, the seating is set up so everyone has a view of the kitchens, and the food comes out perfectly timed. Now onto the food, i recommend if you do the pre-fix in your selection of appetizer definitely go for the scallops, even if you're not a big seafood fan. They're very flavorful, and do not have a fishy taste at all. The arugula salad was super disappointing, most of the dressing was at the bottom and offered little to no flavor. Overall the salad was very bland, so the scallops is definitely the better of the two options but if you come with a friend that doesn't mind sharing definitely get both just to try. Of course the main course is the beef Wellington which i have no words for, it is literal perfection and if this place wasn't ridiculously expensive i'd come here more often just to eat it again. Lastly the toffee cake desert was a beautiful dream in your mouth, it was super spongey and flavorful and the ice cream on top was great. I enjoyed the wine pairings for the appetizers and the desert, how they got a wine that taste exactly like the desert is very impressive. I'm personally not a red wine fan so it might be that but the wine for the beef Wellington did not pair well at all in my opinion and overpowered the nice after taste of the Wellington. I absolutely loved dinner here and was so happy to finally experience this restaurant since i am a huge fan of Gordon Ramsey, i'd love to come back but after my wallet takes a break because $500 for all that was not for the faint of heart. I definitely don't think it's worth that much especially with so many other more flavorful and delicious restaurants in miami but you are also paying for the fact that it's Gordon Ramsay's restaurant.
I can't say enough about the service & food! We (party of
I can't say enough about the service & food! We (party of 4) arrived to celebrate our May Bdays & were warmly greeted by Gigi. After a drink at the bar, we were escorted to our table where Trent (our server) couldn't have made the evening any better. Actually, EVERYONE we interacted with was super friendly, big smiles & made you feel like a million bucks. The Prix Fixe menu features their amazing Beef Wellington with a Demi glacé to die for. We also enjoyed lobster risotto, shaved asparagus salad, Mac & cheese. The filet mignon was perfectly cooked & DONT miss out on the elotes. Dessert was Sticky toffee pudding. Dining experience was without a doubt A++ Our server Trent was definitely icing on the cake in making this a memorable evening!
Classy, great food and service!
What a great time we had here on Sunday evening celebrating Mother's Day! Our experience exceeded our expectations. As you step inside Hell's Kitchen, you are greeted by a life-size video of Gordon Ramsay, "speaking" to his guests. It was a fun photo opportunity with a small line behind us. The staff at check-in were very cordial and seated us on the main floor in a large curved booth with a great view of the stunning kitchen as well as the entire dining room! The dining room is very inviting with its glamorous and stunning decor. We were impressed. Our first server was the lovely Elizabeth, who graciously welcomed us to HK. She came to check on us thruout the evening to make sure we were satisfied with everything. We appreciated her attentiveness. Our other server was Joseph, who was equally attentive and friendly. He gave us great drink suggestions. My daughter picked the Smoke on the Water, which arrived in a glass box with a cloud of smoke in it. She enjoyed her drink! He suggested the Notes from Gordon for me, a lighter drink. I will keep my note a secret for now. My drink was sweet, powerful, and delicious. We both ordered the Dinner Prix Ffxe, which included Pan-seared Scallops ( incredibly delicious, best ever tasted), the Beef Wellington (melted in my mouth, incredibly delicious), Potato Puree side and for dessert, the Sticky Toffee Pudding (addictingly delicious). Outstanding dinner!! A huge thanks to my daughter for picking HK to celebrate Mother's Day! We left our vehicle with the valet as there is no street parking or garage nearby that we could find. There was comfortable seating outdoors while waiting for your vehicle. It was fast moving, and the valets were friendly and professional.
What a great time we had here on Sunday evening celebrating
What a great time we had here on Sunday evening celebrating Mother's Day! Our experience exceeded our expectations. As you step inside Hell's Kitchen, you are greeted by a life-size video of Gordon Ramsay, "speaking" to his guests. It was a fun photo opportunity with a small line behind us. The staff at check-in were very cordial and seated us on the main floor in a large curved booth with a great view of the stunning kitchen as well as the entire dining room! The dining room is very inviting with its glamorous and stunning decor. We were impressed. Our first server was the lovely Elizabeth, who graciously welcomed us to HK. She came to check on us thruout the evening to make sure we were satisfied with everything. We appreciated her attentiveness. Our other server was Joseph, who was equally attentive and friendly. He gave us great drink suggestions. My daughter picked the Smoke on the Water, which arrived in a glass box with a cloud of smoke in it. She enjoyed her drink! He suggested the Notes from Gordon for me, a lighter drink. I will keep my note a secret for now. My drink was sweet, powerful, and delicious. We both ordered the Dinner Prix Ffxe, which included Pan-seared Scallops ( incredibly delicious, best ever tasted), the Beef Wellington (melted in my mouth, incredibly delicious), Potato Puree side and for dessert, the Sticky Toffee Pudding (addictingly delicious). Outstanding dinner!! A huge thanks to my daughter for picking HK to celebrate Mother's Day! We left our vehicle with the valet as there is no street parking or garage nearby that we could find. There was comfortable seating outdoors while waiting for your vehicle. It was fast moving, and the valets were friendly and professional.
For my boyfriend's birthday we decided to have dinner at
For my boyfriend's birthday we decided to have dinner at Hell's Kitchen. The place is gorgeous and very clean, the staff is very friendly and accommodating. Our reservation was at 7:15 and we asked to come in earlier and they said no problem. We had to wait about 15 mins for a table so we went to the bar and my boyfriend ordered a drink. It was a Smokey old fashion which he said was great. Once we sat down we ordered the filet mignon, beef Wellington and mac and cheese. Everything was good but not absolutely amazing and was room temperature. I feel this restaurant is more for an experience. The best part about the experience was the dessert. I believe it was the sticky toffee cake. It was delicious and I would go back just for that.
Me and my girlfriend decided to have a nice evening and
Me and my girlfriend decided to have a nice evening and splurge so we went made reservations to eat at Gordon Ramsay Hell's Kitchen. The first thing we noticed upon arriving was the level of professionalism by the entire staff. Everybody had a certain level of polish to the way they talked and even walked. Upon being sat down, we were greeted by our waiter Desiree. Upon reviewing the menu we ordered the Dinner Prix Fixe, which includes the Pan seared Scallops, the Beef Wellington and the Sticky toffee pudding. We also ordered the Lobster Risotto and the Wagyu meatballs. First off, the Pan seared scallops came out. And my goodness. They were absolutely delicious and phenomenal. They were so tender that they basically melted like butter. The pea puree, the braised bacon, the pickled fennel and the chives all paired perfectly with the scallops. Honestly, almost a week later and I am still thinking about those scallops. Next up, the lobster risotto and wagyu meatballs. To be honest, the lobster risotto didn't stand out to me much. The lobster was extremely chewy. The risotto was great but I would pass over it. The Wagyu meatballs came smothered in cheese and a house made tomato sauce, and polentas. Honestly, as heavy as these were, the meatballs were perfect. They were the perfect consistency and the polenta they came paired with were awesome! The polenta was crispy! So good. Next our main dish came out and we were truly looking forward to it! The beef Wellington. The staple of Gordon Ramsay. And it was....underwhelming. The flavor was good. The cook on mine was perfectly medium rare. But it lacked a certain kick to it. My girlfriends Beef Wellington came fully rare and the puff pastry was also undercooked, but she had finished it before our waitress came back. She offered to get her another one but we declined. Finally, the sticky toffee pudding came out. And WOW! What a phenomenal dessert that just absolutely sent us into a food coma. It was so soft and delicious and not overly sweet that I could've eaten about 10 more. To speak on the restaurant itself, it is located on Biscayne Blvd. it's a very nice interior. Very hip and cool. However some of the decorations are a bit lacking. Overall, this is definitely a place should at least go to once in your life. I would love to go again and form a second opinion! But until next time folks! Enjoy the meal!
Met expectations
I wanted to try this place to see if it was true or just advertising...and it met expectations, the filet mignon was tender, juicy and had an excellent flavor. It's not cheap but it was what I expected. I liked
Lives up to expectation, awesome dining experience!
Fantastic! Food was amazing, scallops cooked perfectly :) I had the short rib, we shared the English toffee pudding cake for dessert which was the best I've had, my daughter didn't think she would like it but she loved it of course (I knew she would). Service was great, the best meal we had the whole week we were in Miami <3. thank you Gordon Ramsay!
Best experience ever!
We had the best time at Hell’s Kitchen! The food was awesome and his signature drink is so good! Our servers Elizabeth and Joseph were so patient with us and explained everything. Definitely recommend this restaurant if you like upscale dining.
From Hell
This renowned chef, who judges young aspiring chefs, would be so disappointed with his restaurant! The service was incredibly slow, and they kept apologizing due to a large group. Although they comped a starter, the dessert took even longer, and they had run out of milk! The food itself was mediocre at best. Overall, it was a major letdown. You're better off dining at Chili's!
Excellent and tasty food!
Very lovely food at a reasonable price in a lovely setting with a great view of the masters at work. My husband and I travelled to Miami from the UK for a holiday and immediately booked Hell’s Kitchen when we saw a new restaurant had opened. We were not disappointed by the experience, top level service from Edin our server, and the food was hot and TASTY! I was dubious about the reviews when coming but I would suggest those who have written bad reviews go and experience the REAL poor service in Europe ;) Thanks for a great end to our holiday HK!
Love the show, food was cold, service was good.
My wife and I ate here for our 8th anniversary. It was a bucket list item of mine. The food was okay. Lobster risotto was cold. Lobster was overcooked. The pan seared scallops were delicious but also cold. The Wellington was delicious but again, cold. The pastry around the beef was soggy. The sticky toffee pudding was AMAZING. That was definitely the highlight of the meal. For $290, I'd say it is not worth it. But I still love Gordon Ramsay and will support the show.
I cannot wait to return!
After reading sooner of the negative reviews we were a little concerned but it was a great experience and we loved it! The staff were wonderful. The food was spectacular. We were four, my wife, two adult daughters, and myself. We chose to share two appetizers, two entrees, and a desert. Tuna tartare and the meatball appetizer were 10 out of 10. Beef Wellington and Chicken Scallopini were great. We all liked the Beef more than the Scallopini, but the best thing was the Sticky Toffee Pudding. We were in London over Christmas and tried the sticky pudding at least five times and this was way better than any we had in London. It was not inexpensive but you can’t expect it to be but I will go again.
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Waiting for concierge service for over 24 hrs and nothing
By 👻 @CommandingLimit12, 05/13/2024 10:18 pm
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I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
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Answer from 🎱 @PerceptiveWash44 (05/14/2024 6:37 pm)
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Good Afternoon. It looks like you have requested a name transfer for Carbone NY. Unfortunately, this is one of the restaurants that is almost impossible to do name changes for. They don’t accept phone calls so they are difficult to change the reservations that were booked online.
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