WHY TAKE MY ORDER IF YOU CAN'T PROVIDE COMPANY STANDARD - Gordon Ramsay Hell's Kitchen at The Wharf Washington - Buy Reservations
Getting a Reservation at Gordon Ramsay Hell's Kitchen at The Wharf Washington for Today or Tomorrow is Easy!
Buy a verified reservation at Gordon Ramsay Hell's Kitchen at The Wharf Washington from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Washington's Best Restaurants that are most frequently booked by customers of Gordon Ramsay Hell's Kitchen at The Wharf Washington
Booked 2 times by Gordon Ramsay Hell's Kitchen at The Wharf Washington customers.
Ranked #3 in Washington's Best Restaurants.
Booked 2 times by Gordon Ramsay Hell's Kitchen at The Wharf Washington customers.
Ranked #7 in Washington's Best Restaurants.
Booked 1 times by Gordon Ramsay Hell's Kitchen at The Wharf Washington customers.
Ranked #30 in Washington's Best Restaurants.
Booked 1 times by Gordon Ramsay Hell's Kitchen at The Wharf Washington customers.
Ranked #2 in Washington's Best Restaurants.
Booked 1 times by Gordon Ramsay Hell's Kitchen at The Wharf Washington customers.
Ranked #4 in Washington's Best Restaurants.
🤮 1/5 - WHY TAKE MY ORDER IF YOU CAN'T PROVIDE COMPANY STANDARD
By 👻 @Ross, 09/02/2023 3:00 am
|
The fish and chips were served soggy and cold. I made a point to ask that the fries be served HOT and I volunteered to wait by the kitchen to receive them when they came up. I also asked for mustard and volunteered to go in and get it. I was told that mustard would come with my fish - IT DID NOT! Were the fries hot when they presented them? - NO! When asked how the three pieces of fish were I shared they were only slightly warm at best and tasted horrible. More fries were provided but by the time they had arrived I had picked over the fish. The waiter shared that it was busy and not usually like this. I asked -- why take my order if you can't live up to company standards? Additionally, when the bill arrived a drink was added that should have been on another person's bill. We did not have time to correct the challenge. However, I was going to make time to provide a review on the spot. However, the waiter kept instructing us NOT to answer the survey because "additional questions would keep popping up . . . it takes too much time!"
0 Replys
0 Comments |
Be the first to Reply |