Good food but terrible service - Ginza Sushi Ichi Singapore - Buy Reservations
Getting a Reservation at Ginza Sushi Ichi Singapore for Today or Tomorrow is Easy!
Buy a verified reservation at Ginza Sushi Ichi Singapore from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Singapore's Best Restaurants that are most frequently booked by customers of Ginza Sushi Ichi Singapore
🤮 1/5 - Good food but terrible service
By 👻 @Keith, 05/01/2022 3:00 am
|
Was having the best experience with Yuki-San and his amazing culinary skills. We were joking and having fun with him and his personality occasionally joking with us through the lunch. He even introduced us to his sous chef who was cooking the cooked food in the background and was exclaiming how he was one of the best chefs around. Until 80% through the lunch course, the manager Yin, was not happy with the antics of the head chef, Yuki-San and brought him behind to have a word. There were 6 of us dining and we could hear him shouting at them for being over friendly with their customers. 5 minutes later, our group confronted Yin as to the reason for shouting at their chefs even though we were having a good time eating. To which, Yin had no response and gave us a stern looking for even asking. At that point, we told them that we were appalled that in this day and age in 2022, the management still treats their chefs and staff this way though they were providing such excellent service. When we received no explanation, we simply remarked that sushi ichi would not be the restaurant it is today without their head chef, to which Yin blatantly told us it was none of our business. Having not had the remaining of our course, we paid the bill and left, disgruntled at the treatment by the management of their own head chef and staff. To receive 1 Michelin star for their food is justified, but how they treat their head chef who is the heart and soul of all their food is simply appalling.
0 Replys
0 Comments |
Be the first to Reply |