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😍 5/5 - "Giant" is a tongue-in-cheek moniker.
By 👻 @Eric B., 03/24/2023 3:00 am
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This eatery is so compact, even a midget would feel hemmed in. The room is basically a hallway, sort of like Avec. Sharing plates is encouraged. Tables are pushed so close together, it's a communal experience. The wine list is far more extensive than the menu, and the vibe is hip, youthful, and trendy to the max. Our server was among the most attentive and helpful we've encountered in this century. My Missus has aversions to various ingredients and was utterly bewildered by the terse menu descriptions. Accustomed to first-timers, he joyfully marked up a copy of the menu and took the time to explain each dish. We began with a ¼ loaf of sourdough bread, and broccoli with smoked pepper dressing. The latter, a salad served cold, is ample for two or more to share. My Missus' entrée was the flank steak, and I had the saffron tagliatelle with crabmeat and chili butter. The quality of all of the food was remarkable. Flavors were complex and assertive but not overpowering. My only beef was the $36 market price for the tagliatelle, a tad high given the small portion size and the diminutive amount of crabmeat (maybe 3 ounces). But the richness of that dish surpassed Fettucine Alfredo. In contrast, a more generous portion of flank steak was a mere $19.We shared two of the three desserts on the menu - the salted caramel apple square (it looked round to me) with snickerdoodle ice cream; and the dark chocolate microwave cake with peanut brittle, banana ice cream and halva. Both dishes ranged somewhere between sensational and orgasmic. The rich coffee, served in individual Le Creuset Stoneware French Presses, far surpassed any we've sipped in recent memory.Some of Chicago most renowned restaurants do charge significantly more for a comparable level of culinary excellence. Giant dwarfs them.
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