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Geranium København Tripadvisor Reviews
Latest Reviews On Tripadvisor
22 Reviews
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Worst fine dining experience of my life
Before starting this review I would just like to make a disclaimer for context: me and my family really enjoy going to fine dining restaurants and have been to many many 3-Michelin stars and 2-stars restaurants so we’re quite familiar with the procedures and prices of a fine dining restaurant and I believe we speak with property. We were all very excited for our experience at Geranium since it was considered the best restaurant in the world, but it turned out to be the absolute worst experience that we’ve ever had in a so said fine dining restaurant. For starters, we sat down and the first amuse-bouche took 50 MINUTES to come to the table, we had almost finished an entire bottle of wine by then. When it finally came it was a 2 centimetre tart that had nothing special about it and the next plate, once again, took 30-40 minutes to come. That went on the entire night and we stayed FOUR AND HALF HOURS in the restaurant - we arrived at 18:30 and left 23h, which is absolutely outrageous. Other than that, the menu was composed by SEVENTEEN dishes, which is also absurd, and all of the dishes were very very tiny and made it almost impossible to actually enjoy the flavour of the dishes (which was sometimes non-existant) because once you tasted it, it was gone. All of the dishes were composed basically of nicely cut vegetables with some sort of tasteless juice, in ridiculously small quantities. The best you will get from Geranium is a staff with nice smiles and overpriced vegetables, and possibly some wrinkles from aging while you endlessly wait for the next edible flower. The worst part of the dinner though was the check: the highest bill we’ve ever paid in a restaurant for the worst experience of our lives. I would absolutely not recommend this restaurant to anyone.
Be the first to ReplyGenius
Having been slightly disappointed in Noma a couple of years ago I was eager to see what this restaurant was all about. Well it’s definitely unique. Based on the 8th floor of a complex which houses the national football stadium for a start. Once you get out of the lift though you enter a very light and well considered room. Everything very, well, Skandi. Calmness prevails but there is also a warmness about the place which is carried throughout by the excellent waiting staff. So the menu itself is about twenty something small bite sized dishes. Obviously if you have an allergy or don’t like an ingredient they just substitute it. Very importantly it is a meat free menu. Now I must admit I hadn’t realised that and it may have impacted on whether I came. I have to say the lack of meat didn’t reduce my enjoyment one bit. In fact I came away feeling nicely full and very satisfied. That’s all down to the quality and innovation of the dishes. Everything was just so immaculate, well constructed and beautifully presented. It worked so well as a collective. Now we had the basic wine pairing but there are 4 options as well as just by the glass/bottle. Some excellent and interesting wines. I was a bit concerned when a Pinot noir appeared given no meat but it worked very well with the turbot. Obviously it’s not for the faint hearted as far as emptying the wallet goes but it’s a wonderful and special experience. I think at Noma we felt like part of somebody else’s experiment where as here we felt the experiment was done especially for us.
Be the first to ReplyYOLO Dining
What is there to say about Geranium that hasn’t been said? If you’re on the fence about going, get off the fence and go. We had a marvelous experience all around. The food is interesting, with things you wouldn’t think to eat combined in a way you wouldn’t expect. It is elevated but not inaccessible, especially once the dishes are explained. The service is warm and friendly. We never felt out of place or like we shouldn’t be there. It was very cool to tour the wine cellar and kitchens between the savory and dessert courses. The energy in the front and back kitchens was collegial. It’s definitely a place that could feel competitive or high pressure. Instead, it felt like everyone genuinely wanted to be there and enjoyed it —not something to you get in every workplace. Overall, if you’re into once in a lifetime experiences in a global city with outstanding cuisine, this should be your stop.
Be the first to ReplyStill wonderful
Geranium is a beautiful restaurant with an incredible wine list, and a pleasant atmosphere that allows for an enjoyable conversation. The service is spotless. Geranium is one of the best restaurants in Denmark. I had the pleasure to dine at Geranium few years ago and it seems as if it didn't change much. Unlike most restaurants, I find Geranium unique in that it is suitable for different purposes, family gathering, friends get together or business dinner (as long as you don't mind a long dinner).
Be the first to ReplyThe perfect restaurant
When planning my trip to Denmark I decided to book in advance a table here after researching a few options in Copenhagen Michelin Guide. The place didn't disappoint! Food was pretty laid back but extremely tasty - the chefs manage to give a special and unique touch to every single dish .
Be the first to ReplyAmazing!
We were so lucky that our hotel managed to get us a reservation at this restaurant the week before we visited Copenhagen. It lived up to its reputation in terms of presentation, textures and flavours all with no meat which was a refreshing change for us. The service was fantastic by coincidence the Sommelier came from a neighbouring village in Oxfordshire. An unforgettable experience, although the cost is eye watering.
Be the first to ReplyTruly exceptional dinner with a few suggestions to make your experience even better
This is a truly amazing experience. The food, the presentations and the people. Special big thanks to Jackie the wine expert who was not only a true expert but also a great, genuine and friendly person. Although i did give 5 stars because the restaurant deserves it, here are a few points for improvement : 1. The espresso was truly undrinkable. Sorry. They make a whole fuss of it with hand-held machines at your table but the espresso is so sour that it is really undrinkable. Guys- for such an amazing place, do something about your coffee ! 2. Be prepared for this exceptional dinner, it is not for everyone : ALL dishes are miniature size that you finish in two bites. This is not a problem with amount of food (-you will not get out hungry, there are enough "bites") but you will not be able to "linger' on a main course or something more substantial. We did not mind so much but be aware. 3. The price is exceptionally high. Around 500 Euro's without drinks. I understand that this kind of dinner is expensive to make (not to mention the exceptional service and personnel) but judge for yourself if this worths the expense. Especially annoying is the pricing of their wines which is on the high side even comparing to other restaurants in Copenhagen. Be aware. Their non-alcoholic arrangement of exceptional juices is also extremely expensive at 250 Euro per person. Again- i am not saying it is overpriced because the amount of labor invested in it is amazing, but still- a lot of money...
Be the first to ReplyAbsolute splendour
Wow! The most magnificent dining experience for my sons 21st birthday. The food was exceptional, wine list impeccable, service outstanding! The entire evening was splendid & they treated us like the only ones in the room. The 18 courses (caviar extra) of fish & vegetables were beautiful, delicious, inventive & perfect. The attention to detail was breathtaking. It was art on a plate & an incredible theatre. The whole team were welcoming, friendly and extremely professional. There’s a reason it’s the best restaurant in the world, it deserves its reputation & every one of its stars. Honoured to have been there. Cannot praise, recommend or thank them enough. A night we will never forget.
Be the first to ReplyExcellent food, Excellent service
There's a reason this restaurant is currently ranked as Best in the World. The food is excellent, the service is impeccable, and the entire evening was truly an experience. I have a food allergy, and the restaurant graciously accommodated me. We opted against the wine pairing in favor of wine by the bottle, and the excellent sommelier was able to provide great advice when selecting from the 200+ page wine menu. I'm so glad to have had this once-in-a-lifetime experience!
Be the first to ReplyExcellent Experience
My wife and I had lunch here on a Friday. It’s expensive but its reputation is well-deserved. I placed the reservation very early. It looked like lunches were easier to book than dinners and Friday lunches were easier to book than Saturday. Tables for two were harder to get than tables for four. Food was very innovative and almost too pretty to eat. Attention to detail regarding presentation is second to none. There was one dish we thought was average. Everything else was excellent to perfect. Service was friendly and professional. The sommelier/Red Sox fan was very helpful. The meal was well paced and lasted about three hours. Prior to the dessert courses you can take a tour of the wine cellar and the facilities. It was very interesting and a nice break between courses. We purchased a bottle of wine and some individual drinks. We ordered sherry for our last round and were surprised that they only carried one brand. I was expecting a list of 5-10 by the glass. Sherry must not be popular in Copenhagen but I still find it odd for a restaurant that has a wine list the size of a dictionary, Not sure if it’s the best restaurant in the world but they make a compelling argument.
Be the first to ReplyOne of World’s Best Restaurants
Geranium provides an excellent dining experience. We dined here on prior visits to Copenhagen and twice during our July 2022 stay. The food is the best anywhere, the service excellent and the wine list second to none. Thank you to everybody at Geranium for these wonderful dining experiences!
Be the first to ReplySimply PERFECT
We had lunch for a birthday celebration and the menu was called the Summer Universe with 19 courses. We did not take the wine tasting but followed the recommendation of the sommelier and ordered different bottles of wine. Everything was perfect from the place, the staff, the wines and of course the menu. Every dishes were unique, intriguing, surprising. Every details were thought through from the choice of ingredients to the presentation in the plate. And all that in a very friendly atmosphere. The pros The food!!!!! Exceptionally creative and some unique taste never experienced before. The wines recommended by our Australian sommelier. Each bottle was not only exceptional (especially the white wines) but also at decent prices (and the wine list had crazy expensive bottles), The staff, very friendly and professional, from all nationality speaking English, french, Spanish. The place, with large windows, view on the plating area. The cons The disappointment of not being able to thank the Chef Rasmus Kofoed directly as he was gone when we finished our lunch.
Be the first to ReplyThe premier table in Copenhagen
On the list of 50 best restaurants Geranium and Noma should change places. Geranium has the immediacy (umiddelbarthed) and friendliness of its relaxed staff that Noma had in the early days, which greatly increases the enjoyment of the meal. Every dish was 3-star quality. During the meal we were brought a revised 99 page wine list since one item had been sold out. Four wine pairing alternatives with excellent choices and no oddities. We still chose a bottle of champagne and one bottle of white based on excellent advice by our sommelier, the assistant restaurant manager. We thoroughly enjoyed ourselves.
Be the first to ReplyNordic dream
Nordic in every fiber, it makes me proud to taste the extensions of our age-old heritage, in these culinary fireworks for my tongue
Be the first to ReplyTruly (and expensive) amazing experience
Well deserved 3 Michelin Stars and world’s best 2nd position. Honest and sophisticated cuisine, although meat has been completely removed, and fish is minimal, so vegetarian and vegans delight. Despite not being vegetarian the whole experience was a top one. Be prepared to pay minimum of Euro 600 with wines, but worth the experience. Nastasia the sommelier was great with us, and all staff very attentive.
Be the first to ReplyFading Memories
I can't say we didn't enjoy the food, and we definitely had professional and friendly service (although this was also the case in other restaurants in Copenhagen). When we left the restaurant after the meal, we felt satisfied. After all, we'd eaten in what's currently the second best restaurant in the world, and since winners are no longer included in the list, it's perhaps not unlikely that Geranium will top the San Pellegrino 50 Best in 2022. In any case, the experience was pleasant. But the very next day, I began to have doubts. What struck me was that most of the dishes turned out to be quite forgettable and the whole experience didn't leave any longer lasting impressions. I've had the opportunity to dine in some famous restaurants, such as Osteria Francescana, El Celler de Can Rocca and many others of similar quality. Compared to those restaurants (as well as some that were never in the top 3 to my knowledge), the food here wasn't so spectacular. This may be due to the new menu, which is limited to vegetables and seafood, but the very idea of serving 21 small courses (even the part of the tasting menu corresponding to main courses was mostly bite-sized) has its drawbacks. It's hard to focus on such a sequence of dishes and appreciate the better ones when they're gone after 2 bites. Usually at these top restaurants, even if you don't love the whole tasting menu, there are courses that are so great, delicious or clever that you have them as a reference point for future experiences (even at a restaurant like Eleven Madison Park, which I did not love, one or two courses would qualify). None of the dishes we ate at Geranium are in the same league as, say, the 5 ages of parmesan at Osteria. It seems as if the restaurant considers, for example, the "flower" dish with yellow beetroot as a signature dish of this menu, but in fact the vegetable cut as a flower isn't original, and even if the dish teaches you that you can do a lot with beetroot, that doesn't necessarily mean that it was the tastiest thing in the world. If you think about the entire menu, you suddenly notice that almost all (if not all) dishes were served cold or at room temperature. When we did the usual tour of the kitchen, no cooking seemed to be taking place. So there were no temperature contrasts or other signs of great cooking technique. This must've made life a lot easier for the chefs, but is that what 3-star cooking is all about? Then there's the presentation - yes, most of the dishes look good, but if you think about why, it's because of 2-3 repeated tricks. The first, as you might expect, is the use of flowers arranged with tweezers, the second the cutting of vegetables to resemble petals, and the third a kind of 'lattice' pattern baked in intricate shapes and placed on top of the main ingredients. All are attractive at first glance, but ultimately quite ordinary and easy to achieve. Although for me the food is above all other factors, I'd be remiss if I didn't also mention the location and the decor. Again, neither is bad, but the offices of the FC Copenhagen football stadium and the area in which they're located aren't the most breathtaking and the interior, although bright and comfortable (the tables are large, the spacing between tables is excellent), is less impressive than in many other places. At a price approaching Parisian 3-star territory (but at least there portions are larger and many luxury ingredients are used), you shouldn't even talk about value for money. I chose the standard wine pairing, which was again OK, but not spectacular. At Celler de Can Rocca, I had the impression that the wines must've been made specifically for the courses served (or vice versa). Here, such a communion between wine and food wasn't even remotely in sight. Do I regret going? No, because I like fine dining and want to be able to form my own opinion. Would I recommend it to someone who's not interested in the latest foodie awards, lists, etc., but just wants to have a phenomenal meal, no matter what the cost? No, I'm afraid I wouldn't.
Be the first to ReplyAbsolutely amazing
Absolutely amazing!
From the greeting in the front door, the food, the drinks, the atmosphere, the design, the outstanding service till the toilets- the whole package was so perfectly made.
If you ever get the chance to experience this restaurant, go for it.
Top Restaurant
Outstanding service and food. We went for the full autumn menu with heart and soil wine pairing. Generous glasses of wine. Nicely matched.
Marbled Hake was something very special.
Perfectly executed
A pleasure to visit Geranium and experience what can only be defined as perfection. It’s perfect raw materials executed perfectly with a light touch. Simply beautiful to look at the plates and delicious to eat. Unlike some of his contemporaries in Copenhagen- there is nothing that will shock or challenge you- it’s a very gentle and elegant place to eat - I keep using the word perfect as it’s the only one I think sums the experience up. The wine list is phenomenal and my advice would be to go for your own bottles as opposed to the wine pairing as truly there is sooooo much to choose from. The space is serene and calm - yet very casual in its vibe which is great. The service just impeccable….
What a lovely lunch we had - look forward to returning!
Should have been #1
From the reception at the base of the football stadion to the little farewell gift the service is immaculate, young, diverse and international. There is little more to say about the food, clean, fresh, surprising and beautifully presented with passion. The wine list is spectacular and they offer 4 options for paired wines. For the first time ever was I tempted to take one of those but in the end a Riesling from Klaus Peter Keller and a bottle of chateau rayas were more tempting. Difficult to compare with other great three stars in the world because the food is so unique and different. Maybe Central in Lima is the closest because that is differently unique. Comes at 3 star pricing but that is a given.
Be the first to ReplyFabulous Dining Experience!
Geranium has three Michelin stars. Dining there was a wonderful culinary experience: the atmosphere, food and service were each deserving of three stars. The food was spectacular and Alex, our waiter, was pleasant and always helpful. The wine list, too, was excellent. We will return to Copenhagen to dine at Geranium.
Be the first to ReplyUnique experience
Three michelin stars for a reason . An absolutely great dinner. Very expensive but deserve every single euro . Great service great view
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