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😍 5/5 - Savory Japanese pancakes take center stage
By 👻 @NBentley2014, 07/07/2021 3:00 am
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Gaijin, in what I’m told is the trendy West Loop area, serves up tasty Japanese food with a keen focus on okonomiyaki. These savory cabbage pancakes are available in two different styles, customized with the ingredients of your choice, made on a griddle and then transferred to your table’s own personal griddle to keep warm. There’s a tasting menu available, and honestly, I’m glad we passed since what we ordered was more than enough food. We split two of the shareable dishes between the two of us: twice cooked garlic served with puffed crackers and the bok choy plate. Both were delicious and played nicely off each other - the warm, spreadable garlic and the fresh and bright bok choy, which came in a delicate sauce that was so good, I wanted to mop up every last drop. My daughter and I both opted for the Osaka-style shrimp okonomiyaki. In this version, the ingredients are blended together and cooked on a griddle. The Hiroshima style features the ingredients in layers instead. The pancake is about the size of a dessert plate and comes dribbled with a slightly sweet and savory barbecue sauce. I fought hard to finish mine since I wasn’t in the mood to carry leftovers. Dinner here was a real treat and I was happy to try dishes I’d never seen before. The servers are excellent and they are happy to explain the menu in detail. Seating is currently limited to 90 minutes.
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