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Gaijin Chicago Reviews from The Last Year
This place was busy but a vibe.
We took a chance at this place by googling since we were in town for work. Food was good and service wasn't bad.
Food is very tasty, not too salty.
Great service as well. Price very adequate for west loop. Will go back to try the rest of the items of the menu.
All around wow! I had heard about Hiroshima Okonomiyaki
All around wow! I had heard about Hiroshima Okonomiyaki and was curious to try it. I thought it would be a long shot to find this traditional Japanese dish, and was ecstatic when I found Gaijin (which means foreigner in Japanese). I booked a reservation in front of the flattop. Which gave us a front row seat to watch the chefs layer these mouthwatering sweet and savory creations. Dinner and a show! The Hiroshima Okonomiyaki was unlike anything I have ever put in my mouth. Such a variety of flavors, that combine in a new and interesting way. And the presentation of it is incredible. Great Food, Great Service, Great Ambiance. Will be returning.
Growing up, my grandmother's Okonomiyaki was the epitome of
Growing up, my grandmother's Okonomiyaki was the epitome of comfort food, a dish that carried the warmth of home in every bite. It was a family tradition, a recipe passed down through generations, and I thought nothing could ever compare. That was until I visited Gaijin Chicago. Despite having ventured to Wakayama and Osaka, where Okonomiyaki is a culinary staple, I found that those experiences, though delightful, didn't quite capture the essence I was searching for. The flavors were there, but the soul was missing. Then, Gaijin Chicago happened. From the very first bite, it was clear that this was not just food; it was an experience. Each bite was perfection, a harmonious blend of flavors that transported me back to my childhood kitchen, watching my grandmother cook. The chefs at Gaijin have achieved something remarkable - they've taken a classic dish and elevated it to a level that surpasses even the fond memories of my grandmother's cooking. The Okonomiyaki here is not just a meal; it's a masterpiece. It's a reminder that food is an art, and when done right, it can evoke emotions and memories that are deeply ingrained in our hearts. Thank you, Gaijin Chicago, for not just feeding me, but for giving me a taste of nostalgia that I thought was lost. Your Okonomiyaki is a tribute to tradition and a testament to the magic that happens when a dish is prepared with passion and precision.
It's decent okonomiyaki, but does not reach the level of
It's decent okonomiyaki, but does not reach the level of GREAT okonomiyaki. Kinda scratches the itch of wanting okonomiyaki in Japan but y'know, it's maybe only 80-85% of the way there. We did try like 6 different okonomiyakis amongst our table. Worth a visit though. I will say we absolutely loved the shaved ice with the black sesame - that was crazy delicious; I could've skipped the pandan mochi donut, it was very heavy/dense.
Amazing all around! Top service and food.
Sitting at the bar, I whispered to my boyfriend that I found a chicken bone in my food. No big deal it was small and not unheard of with fresh chicken. The manager came running over and apologized and made me a whole new one. Please try their donuts they are out of this world. They're also very accommodating to gluten free allergies and cannot wait to come back for happy hour!
Gaijin is my favorite restaurant to try good Japanese
Gaijin is my favorite restaurant to try good Japanese cuisine. This was my second visit to Gaijin where I tried a lot of dishes from their menu. I visited this place for dinner on a weekday so we could easily walk-in but I'll recommend to make a reservation if you're planning on visiting this place over the weekend as West Loop usually is very busy. We tried Osaka style Tofu Okonomiyaki, Vegetable Tempura and Veggie Yakisoba with Udoon noodles as their thin noodles have egg. Everything we tried was Vegan and they could customize a lot of the dishes to accommodate our dietary restrictions. The taste was so good, especially the tofu Okonomiyaki. We loved the silken texture on the inside and crispy on the outside. We were almost full because we ordered a lot but my friend and I couldn't stop eating the Udoon noodles. We loved how generous they were with the sesame seeds that were sprinkled over the dish. For drinks, my friend ordered a Uka Sparkling Sake and I ordered an Ube Sparkling lemonade. The drinks were very refreshing. The Sake was so smooth, I will definitely order it on my next visit. Overall, it is a great place to explore Japanese cuisines. The ambiance is like a typical Asian place. I recommend it 11/10!
Really interesting! Creative food that I feel like I
Really interesting! Creative food that I feel like I haven't seen elsewhere. The staff is happy to explain everything. Yum! The atmosphere is active and vibrant if a little crowded, but it's nice and casual. We had a great time and definitely didn't go home hungry!
Come for the Okonomiyaki, or just for dessert, and donβt skip the world-class pickled veggies.
Gaijin, located in the West Loop, below the Morgan Street CTA Station, specializes in Okonomiyaki - a savory Japanese pancake traditionally made on a hot metal cooking surface called a teppan. Okonomiyaki arenβt the only standouts on Gaijinβs menu. Salmon and beef rib starters were delicious. And chef-owner Paul Virant authored a book on preserving called The Preservation Kitchen, so donβt miss the pickled veggies. Not in the mood for savories? Gaijin is a destination restaurant for dessert! KakigΕri, shaved ice dessert with flavored syrups, and chewy satisfying mochi donuts are the stars of the dessert menu. The glazed rice flour donuts are crispy outside and fluffy and chewy inside. And you can enjoy dessert with a steaming aromatic cup of Sparrow Coffee. You can imagine my surprise when shaved ice in the shape of a bear hit my table, because I misheard the server, so I was expecting it to be shaped like a pear. The tart cherries inside were a beautiful complement to the chocolate and caramel flavors. Gaijin is totally unique in Chicagoβs restaurant scene, and worth a visit. Come for the Okonomiyaki, or just for dessert, and again, donβt skip the world-class pickled veggies. GAIJIN BY PAUL VIRANT 950 W Lake St, Chicago
Gaijin, located in the West Loop, below the Morgan Street
Gaijin, located in the West Loop, below the Morgan Street CTA Station, specializes in Okonomiyaki - a savory Japanese pancake traditionally made on a hot metal cooking surface called a teppan. Okonomiyaki aren't the only standouts on Gaijin's menu. Salmon and beef rib starters were delicious. And chef-owner Paul Virant authored a book on preserving called The Preservation Kitchen, so don't miss the pickled veggies. Not in the mood for savories? Gaijin is a destination restaurant for dessert! KakigΕri, shaved ice dessert with flavored syrups, and chewy satisfying mochi donuts are the stars of the dessert menu. The glazed rice flour donuts are crispy outside and fluffy and chewy inside. And you can enjoy dessert with a steaming aromatic cup of Sparrow Coffee. You can imagine my surprise when shaved ice in the shape of a bear hit my table, because I misheard the server, so I was expecting it to be shaped like a pear. The tart cherries inside were a beautiful complement to the chocolate and caramel flavors. Gaijin is totally unique in Chicago's restaurant scene, and worth a visit. Come for the Okonomiyaki, or just for dessert, and again, don't skip the world-class pickled veggies. GAIJIN BY PAUL VIRANT 950 W Lake St, Chicago
Hole in the wall kinda place! Service is great and food is
Hole in the wall kinda place! Service is great and food is top notch. The Okonomiyakis are amazing
Worth the trip from Toronto
Fantastic meal. We had never had okonomiyaki but having lived in Asia and loving the food we were excited to try it. WOW. It was fantastic. We shared a variety of dishes and were thrilled with them all. My only question was βwhen are you opening in Toronto?β
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
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For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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Can I change my time before someone accepts my bid?
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For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
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Will the reservation be legit? How can I be reassured upon arrival at the venue? π€·πΌββοΈπ€·πΌββοΈ
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