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Gaggan Anand Restaurant Khet Watthana Reviews from The Last Year
A truly incredible spectacle
My dining experience at Gaggan Anand was pretty incredible. The food, a very modern take on cuisine from all over India, was very creative and most dishes were quite delicious. What takes real centerstage here though is the spectacle. The staff will dance and sing. Food courses will be paired not just with delicious wines, but also with a diverse range of chest-thumping music, from Aerosmith to Sting to the Backstreet Boys. A dinner here is a full frontal assault on all five senses. Most courses you'll eat with your hands. One dessert course you lick straight off the plate. Be prepared for audience participation. The more you let loose and leave your inhibitions at the door, the more fun you'll have! The staff was incredibly attentive and super fun. Come here for a truly unique dinner and a show! My menu was: 1) Yogurt & Chutney - Mint chutney leaf with yogurt explosion filled with crackling rice poppers. Like a sparkling samosa chaat 2) Shrimp Shiso Papadums - Papadum with shiso leaf and sweet Japanese prawn 3) Mushroom Fireworks Shells - Air fried and freeze dried mushroom cracker with cashew nut and black truffle creamy center. Surprisingly yummy 4) South Indian Murku Paper - Deep fried paper from South India 5) Rat Has Brains - Presented as brains from street rats, but actually onion gelee molded into the shape of a brain, topped with beet juice blood and served on a spring onion cracker 6) Green Asparagus Sunflower - Asparagus tart with asparagus ice cream and wasabi 7) Beetroot Gorgonzola Below - Beetroot with gorgonzola cheese dug out of edible dirt 8) Chole Bhatura - Deep fried butterfly-shaped chole bhature with chickpea mouse and almond balsamic chutney 9) Coffee Foie Waffle - Coffee waffle with coffee flavored toffee with foie gras marinated in Disaronno liquor 10) Ghewar Sea Salt Salad - A milk dessert salad tart fried in milk fat with sea salt ice cream spiked with fresh vanilla 11) Uni Kiwi Toast - Uni and kiwi on a milk cracker 12) Tomato Rasam Latte - Presented as juiced rat and rat blood, but actually a chilled tomato rasam, fermented and prepared with yuzu, black pepper, and oat milk. Topped with bright red pulverized tomato powder 13) Bamboo Turmeric Satay - Presented as grilled rat, but actually grilled bamboo served with mango and yuzu chutney and turmeric oil, served under a black light so the turmeric oil glowed radioactive green 14) Methi Matar Momo - Momo dumpling with black garlic skin and green peas mutter stuffing cooked in cream with fennel leaves and sour cream 15) Colors of Eggplant - Eggplant with tamarind, coconut, jaggery, sesame and sauced with puree of its charred skin. Zero food waste! 16) Chicken Charcoal Wada - Deep fried fritter made with fermented vegetable ash batter on the outside, with chicken wing inside and then a lentil and rice filling with curry powder. Served with tamarind sauce. This was soooo yummy. 17) Crab Cauliflower Mustard - Steamed blue crab from Thailand served with mustard and charred mustard greens 18) Fish Paturi - Thai sea bass with white turmeric, coriander, and dill charred in banana leaf 19) Vinha D'Alhos Taco - Vindaloo taco of pickled pork jowl with chili and chutney. Yummy! 20) White Asparagus Rice - Long grain basmati rice aged for 3 years, cooked with thinly sliced French white asparagus,.butter, and cloves. This dish was a bit bland and disappointing, especially as the savory finale. 21) Pink Guava Leaf. Served with "Pink" by Aerosmith blaring over the speakers. 22) Kintoki Carrot Halwa. Diners have to lick this dessert straight off the plate.
The most amazing restaurant in the world
If there is one restaurant in the world I would travel to, it is this one! Incredible on every single level there is. Not for the faint-hearted, it's rock and roll and fine dining, it is cheeky and delicious, it is truly the most fun you can have dining out. Gaggan is a true genius - full stop. If there is one restaurant you could travel to in the world, go to this one!
WOW
Just wow! You have to go! So much fun, great food and wine and an absolute pleasure to meet team Gaggan! A must do when in Bangkok! Tick it off your bucket list!
Culinary Einstein = Gaggan Anand
Culinary /wizardry/genius is the words I can use to describe my experience at Gaggan Anand with a bit of theatrical production into the dinner service . My pallet was on a flavor rhapsody with textures with notes of Indian in a simplified yet still elegant like fine couture . Excellent service team of amazing chefs like Fabio you all make the experience memorable . I highly recommend .
Never have I had a meal like this
Never have I had a meal like this! Symphony of taste explosions, sounds, experience and joy! Every taste is unique and reminds you of something familiar but also unique. At the end of it all, the food and wine is just DELICIOUS! Enjoy!
A true culinary performance
Amazing meal and more than that an amazing culinary performance. Kudos to the team for a truly wonderful event. The team makes this meal extremely enjoyable and special.
A tourist trap.
We travel the world over and always try to go to the best restaurants. We were at Gaggan 5 years ago in Bangkok and it was magnificent. We were looking forward to returning. We were quite disappointed - it's more about the show now than the food. And the show isn't so great. As for the food, it's average to below average (the rice dish we would do much better at home). It's incredibly expensive for what it is. Gaggan has become a tourist trap and, I suspect, a money machine, that's what's left of this great, innovative and charismatic chef. What a shame!
What a rip off – Gaggan restaurant a real disappointment.
As foodies we travel the world to eat at great restaurants. This was our biggest food disappointment ever!!! Gaggan has big ambitions, but the food experience was not worth the money. 2-3 courses of 22 gave some flavors explosions and gave somewhat some lasting memory. The other courses were just a huge disappointment. The staff got tangled in techniques and show that they forgot the passion for real food and flavors. We couldn’t believe the low performance of this experience. We felt so fouled and ripped off when we left after 2,5 hours. During the whole dinner we were waiting for some magic to happen. We are still waiting. This was overpriced, loud and most dishes felt like a poor lunch restaurant. It felt like we just throwed our money in the Chao Phraoy river and without any payback. If you want to experience an Indian fusion and fine dining don’t go to Gaggan. He needs to go back to the passion for food and back to basic. Go to Restaurant Gaa instead of Gaggan. His former sous-chef, Chef Garima Arora, deliver on a totally different level of flavors and passion for food. We left Gaggan still hungry and without any positive vibe what so ever, even tough the staff was nice and attentive. Do you self a favor and choose another restaurant!
A Culinary Adventure at Gaggan Anand: A Bucket List Experience
Visiting Gaggan Anand was undeniably the highlight of our trip, fulfilling a long-held dream on my bucket list. This dining experience was nothing short of a unique explosion of tastes; each dish brought its own delightful surprise. The remarkable aspect was that there wasn't a single dish that fell short of our expectations. While we missed the chance to meet Chef Gaggan Anand himself, the experience didn't lack in any other aspect. The pacing of the meal was just right, allowing us to savor each course without feeling rushed. A standout feature was the chefs – not only were they skilled in their craft, but their humor and engagement added an extra layer of enjoyment to our evening. They truly turned the dinner into a great show, complete with lights and music, making the atmosphere vibrant and lively. The chefs' playful antics, including constantly teasing us (leaving us in suspense about whether we ate rat or not!), only enhanced the experience. Admittedly, the price tag was steep, but it felt justified for such an extraordinary experience. It was, in every sense, a worthwhile investment for a memorable evening. I'm looking forward to returning next year, assuming there is a new menu. Gaggan Anand is not just a restaurant; it's a theatrical culinary adventure that tantalizes the taste buds and all the senses!
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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