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Gabriel Kreuther New York Yelp Reviews
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34 Reviews
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Came here for a private room corporate dinner.
I got the hamachi which was good but not amazing. The gnocchi was delicious and so was the red snapper. And the tropical cheese was very good. The service was great. We had passed appetizers such as mushroom flatbread which was great and bacon flatbread not my fav but i don't love bacon. The duck fritters were also ok but not amazing. And the veg tapenade was very good as well. The space is a bit old school and i can't comment on the price since i was invited on a pre fixe menu. But out of the Michelin star restaurants I've been to- i would say this is good but nothing out of this world. There's definitely better for the price.
Be the first to Replyv eastern french slightly german influence with modern
v eastern french slightly german influence with modern flair came here last minute before a broadway show having passed the location on multiple occasions evoking a sense of curiosity about this 2 Michelin star restaurant. we were sat in the lounge area due to a mixup with the reservation party count, but it was still very nice. one of the servers wasn't assigned to our table but we still flagged him down when we were ready to order. yet when faced with questions of the menu and a bit of hesitation, he had an unpleasant air of disdain the other servers and hosts were very nice (except for the one i spoke to over the phone who was very unaccomodating) the food was delicious everything was exceptional except for the foie gras which was just okay and the dessert at the end which was too much chocolate (we didn't know the compliments of the chef were also chocolate so we ordered a dessert menu). would love to come back another time to try other things
Be the first to ReplyFantastic experience.
Came to celebrate a birthday and the restaurant, from the hostess, to staff, including a complimentary cake with candle, did everything it could to acknowledge the occasion. The tasting menu, with breads, amuse bouche with a star of clams and green caviar, was exquisite. The venison was the best meat I ever tasted. I topped it off a Broadway Boulvardier cocktail (bourbon, smoked), red wine and scotch. Beautiful decor. You see where they get their two stars!!
Be the first to ReplyWhat more can I add that already hasn't been said about GK.
An absolutely outstanding evening eating some of the best food I've tasted in quite awhile. We sat in the lounge area and service was absolutely stellar. The interior is lush, upscale without being stuffy or over the top. We opted for the 3 and 4 course menu. Everything was absolutely fantastic but the sturgeon and sauerkraut tart, duck breast and venison were three incredible dishes. Seriously, the tart is simply iconic. Price point wise, yes GK is not cheap but a tremendous value for the money spent. I will not be surprised if they earned a third michelin star in the not too distant future.
Be the first to ReplyLoved Gabriel Kreuther! Came here with my husband for our
Loved Gabriel Kreuther! Came here with my husband for our anniversary dinner and really felt appreciated! The space is beautiful and we were sat in this gourgeous area with lots of space between each table. Our server was extremely attentive. By the end of the meal, they gave us an extra pastry for celebrating our anniversary and a hand-written card from Gabriel Keuther congratulating us on our anniversary! My husband has a lot of food restrictions and we were able to order off the menu a la cart. Everything we ordered tasted s delicious! The presentation is just as good as the taste too. The price was so reasonable for a wonderful Michelin star restaurant! Would 100% recommend for those looking for a romantic night out!
Be the first to ReplyWe celebrated my husband's birthday at Gabriel this year
We celebrated my husband's birthday at Gabriel this year and couldn't be happier with our choice. The food, the service, the ambiance, everything is top notch! The tasting menu is elaborate and every dish looks and tastes fantastic. The BEST, really BEST, Foie gras I've ever had, and I've fine dined in Paris! I've posted some of the photos from our dinner but there was more. We will be back!
Be the first to ReplyGB makes the grade as a Michelin two star.
Very civilized, superb food, comfortable ambiance, and competent staff. But no extra touches that might point to a third star. The adjacent bar offers a much lower cost option for those interested in a drink and a light bite. For the latter, bar seating and tables are available.
Be the first to ReplyThe best place I ever been.
Food and atmosphere were superb and all of people were so kind.
Be the first to ReplyChef Gabriel Kreuther is the chef and the name behind this
Chef Gabriel Kreuther is the chef and the name behind this restaurant, offering a 3- or 4-course Alsatian tasting menu, lunch and dinner menu, as well as a chef's table option. We opted to do the chef's tasting menu, which included the following: +Savory Kougelhopf - with chive fromage blanc +Shiso Mojito - with white chocolate and mint powder +Ginger & Pineapple Kombucha - with coconut snow +Meyer Lemon Meringue - with a juniper hush puppy +Mezcal Paloma Pate de Fruit - with aleppo and sea salt +Local Ramp & Potato Panisse - with herbs aioli +Aged Yellowtail Kingfish Crudo - with fermented farro, pickled purple radish, and mandarin vinaigrette +Hawaiian Red Crab - with pickled jicama, aji peppers, and lentil "hummus" +Kumamoto Oyster & Bison Tartare - with golden kaluga caviar, yuzu, and einkorn cracker +Foie Gras Terrine & Country Pate - with honey-poached rhubarb, husk cherries, and housemade butter bread +Sturgeon & Sauerkraut Tart - with applewood smoke, celery, root cream, and imperial kaluga caviar +French White Asparagus Cooked in Kombu & Clay - with garm egg aioli, celery root cream, and imperial kaluga caviar +Baked Bucks County Polenta - with riverine rach water buffalo, local butternut squash, and red wine mornay +Hay Smoked - Two Week Aged Duck Breast - with spiced sweet potatoes, toasted cashew, and apple-mustard brown butter +Roasted Farro & Chicken Consomee - with kelp oil +Carrot - with buckwheat sable, orange cream espuma, and carrot sorbet +Fraise des Bois Frappe Brulee - with sable breton, fresh fraise des bois, and tarragon sorbet +Banana Foster - with passion fruit sauce and macadamia toffee Everything was plated beautifully, and the succession of the courses with its pacing was good. I just wasn't fan of some of the ingredients, such as the mint powder, the farro, or the aleppo as it was too overwhelming and ruined the dish. Service was friendly and attentive. The interior is nice, as it seems like you're having a meal in some type of an enclosed garden or a patio. +chef's tasting menu +overpowering ingredients
Be the first to ReplyThe Chef Tasting was truly exceptional.
Despite relatively small portions, the abundance of courses contributed to an overall enjoyable dining experience.
Be the first to ReplyPerfect place to spend a special evening.
Every time I have come here, the service is extremely professional and welcoming. You should definitely come hungry. There are options for 3-course, 4-course, and a chef's tasting, and all of these come with more than what you expect. There are small courses before, in between and afterwards that are nice surprises and make you very full. Don't be shy if you need to take your food home. We definitely had to ask to package some to go as we could not finish all our food.I opted for four courses - foie gras, sturgeon and sauerkraut, duck breast and the golden kiwi. The foei gras and pate was very light. It came with homemade rye bread that made me feel warm and happy. The sturgeon and sauerkraut tart was a combination I have never had before, so I liked trying this new flavor profile. The duck breast was cooked very well, but I think I will try the fish next time. The golden kiwi was also a unique dessert. The kiwi is hollowed out and made into a sorbet with coconut tapicoa balls.My husband got the yellowtail crudo, strip steak and the chocolate truffle. He especially like the milk ice cream in the dessert. Next time he also said he would like to try the fish. Definitely will return again for a special occasion. Lastly, Gabriel Kreuther, himself came to greet all the guests at the end of the night! He was so professional and kind. We also got a private tour of the kitchen as well. Amazing restaurant that goes above and beyond.
Be the first to ReplyCelebrated my anniversary here and did the chef tasting.
The presentation was fun and you get a TON of food, but there are way better tasting menus to be had in this town. The service was also a little disjointed.Food was overall great, though not the kind of mindblowing I like to experience at a tasting menu. The duck was my favorite dish, but nothing else was super memorable. Also, why was the butter hard?!I will say the vibe/ambiance in the dining room was great. I would consider returning to try the smaller prefixe menu, but wouldn't do the chef one again.
Be the first to Reply// SummaryA culinary experience that will absolutely blow
// SummaryA culinary experience that will absolutely blow your mind with taste explosions and supreme service.// Meal ExperienceI had a "treat yourself" type of moment and on a whim chose Gabriel Kreuther. I opted for the tasting menu along with the wine pairing. This may have been one of the meals of the year for me. Every dish was beautifully prepared and tasted as good as it looked.// ServiceAbsolutely exquisite. Each dish and wine pairing were described to perfection with poise and passion. Every bit of mess from crumbs or otherwise were promptly cleaned up, and my glass was always filled - whether that was the wine or the water. And my napkin was always well-folded when I had to excuse myself to the restrooms.// AmbianceIt does feel very upscale with that nice romantic mood lighting ready for a special celebration. But even in my quarter-zip and decent jeans, I didn't necessarily feel out of place - considering there might have been other people who maybe didn't feel the need to dress up as I did.// ConveniencePretty easy to get to as it's right across from Bryant Park. It did feel like a bit of a trek to walk to the restrooms, but who knows, maybe you need that exercise after the copious amounts of food you get with the tasting menu.
Be the first to ReplyWonderful experience, tried the chefs tasting menu with a
Wonderful experience, tried the chefs tasting menu with a group of four. The staff was very attentive to our pace with each course, we really appreciated the attention to detail. Its always nice too when the Chefs smile at you while working these wonderfully inspired, creative dishes. Thank you for making our dinner memorable!
Be the first to ReplyWe came here for our 20th year annivesary.
The place excelled on every aspect. I am hard-pressed to find a single way to improve upon the amazing room, attentive knowledgeable servers, well prepared and executed food. I am not a huge desert person so I was able to do 3 savory dishes instead. We both started off with their mixed cocktails. I had their special Manhattan and the wife had their herbaceous martini as we scoffed down the shareable mushroom flat bread. So lite, so good flatbread. The amuse bouche was a playful presentation of savory dishes disguised as desert pieces. The open course was the aged yellowtail and king fish crudo. I ate the pate of foie gras. We washed it down with a 1/2 bottle of rose Ruinart. Not a bad start indeed. The next was the soup of smoked eel, fennel and crab. Our main was the sea bass and the aged smoked duck breast. Both were exceptional mains. My wife has a slight aversion to any foam dishes so we switched the main. Honestly both were well executed and delicious. I did think the duck was out of this world and would gladly dive back into that again. We had these dishes with a bottle of Nuits Saint George Philippe Pacalet. It drank lovely for a young wine. The nose was phenomenal. The sommelier (Lara) it was her recommendation. Their menu consists of 10,000 bottles and 2000 producers. I know my wines but it would take a day just to navigate it. You may spend a pretty penny here on food and booze but I can not think os a better way to spend it.
Be the first to ReplyThis place was great.
5/5 stars for the food - Gabriel is a culinary and creative genius. Our experience started out a bit rocky - we were about 20 minutes early to our reservation. We grabbed a drink at the bar to kill time. The bartender was great - answered all our questions, and our drinks were amazing. We ordered the pear cider and the mocktail that started with an "e." We were seated almost 15 minutes after the start time of our reservation. Two parties who arrived after us were seated before us. We were given a round corner table, which was nice. When we went to order the chef's tasting menu, our server did not know what a "lacto ovo vegetarian" was - they assumed it was the same as being a vegan, so I explained what it meant. Normally I wouldnt mind this, but I'd assume at a place with two stars, they'd know. So I docked a star for this and the late seating. We did end up getting the chef's tasting menu - one for a tree nut allergy, and another for a lacto-ovo vegetarian- and it was absolutely incredible. Each course was more creative and delicious than the next - I can't remember everything we had, but I do remember liking the first bread course so much that we ordered another. This was a mistake because we then were too full to enjoy the final two courses of the meal. Wait until the end of the entire meal to repeat a course! The food included a traditional Alsatian bread with a fromage blanc/chive sauce, daikon ravioli, a mushroom pasta, artichokes in vegetable broth, a porcini gingerbread man, and lots of other creative dishes. Most of the food was "shut up and let me experience this because it's blowing my mind" good, and those that were not were still really really good. At the end they brought out a cake for my birthday in addition to the dessert courses. I also ordered the royal Tokaji which came out in a crystal spoon on a silver platter. The ambience was upscale romantic - the kind of place you'd propose at. The staff was patient and answered all of my questions. The food was incredible. I'll definitely be back here.
Be the first to ReplyWe came here for our first date and returned for our third
We came here for our first date and returned for our third anniversary! Chef Gabriel was kind enough to come take a photo with us and sign his cookbook! I have loved each and every experience at GK and the food here is always wonderful. Also I highly recommend getting Gabriel Kreuther's cookbook which is a beautiful presentation piece and tells you the back story about his life.
Be the first to ReplyUnbelievable service!!! The food was define!!! The fine's
Unbelievable service!!! The food was define!!! The fine's restaurant I've had the pleasure visiting.
Be the first to ReplyThe experience at Gabriel Kreuther, particularly the chef's
The experience at Gabriel Kreuther, particularly the chef's table was an amazing experience and well worth it!We came in a group of 4 and sat in the kitchen with a great view of all of the chefs working their magic, which is always so fun and really makes you appreciate each course. The hospitality was first class as they took care of any dietary restrictions or preferences in our group seamlessly and fluidly. We started with 3 amuse bouches and some delicious cocktails. It was then followed by courses of: foie gras, sturgeon and sauerkraut, trout, squid ink ragu, duck, white chocolate shiso leaf pallet cleanser and 2 desserts of pomegranate and pear bite with cotton candy and an apple tart tatin. I also appreciated that we got 3 types of breads throughout our meal, though it meant by the end I was very full! My absolute favorite dish was the trout - the shrimp sauce poured on top and the mashed potatoes underneath were all so delicious and silky smooth. It was my favorite fish course I've ever tasted. The water buffalo ragu was also so good. The desserts were also very tasty, though my favorite was not on the tasting menu - the chocolate flan. Wow that was amazing. Lastly we ended with 4 bites each which were quite big, I was surprised.All in all, an amazing night and even more amazing meal. We had the best time and really delicious dishes while having an intimate experience in the kitchen.
Be the first to ReplyGabriel Kreuther is one of the best restaurants I have had
Gabriel Kreuther is one of the best restaurants I have had the pleasure to dine at in New York City. It is located right across the street from Bryant Park so it is somewhat easy to find. The chefs table was a fantastic dining experience where the chefs come to the table and you can watch the sophistication of the kitchen. The kitchen has a presence to it yet a peculiar silence that was very interesting to witness. Nonetheless, the kitchen table was an experience well worth the money! The staff was very friendly and attentive. So attentive that my water was never not full. The restaurant catered greatly to dietary needs and the restaurant made sure that the dietary needs of some of the party did not impact the experience. Likewise, we were able to add additional dishes to the menu at an additional charge without a problem. My favorite two dishes were the trout and the orecchiette! Also their fish and duck portions are very generous without losing the precious flavor profiles. The Apple Tart Tarin was a great dessert and was a very generous portion. Likewise, the bread they provide are tasty! The tasting menu left me very full, happy, and was an experience well worth the money. Although the staff could have done a better job explaining how to eat the dishes but other than that it was the best experience I've had at a restaurant so far! 8/5!!!!
Be the first to ReplyGoing to Gabriel Kreuther was a gift for my birthday.
We LOVED that it's not overly pretentious. The hosts are a bit judgy but the servers and everyone taking care of us were so wonderful. We had short conversations with each of them, they answered any questions we had and were all so super nice and accommodating. We got some mocktails and went for it with the 6 course tasting menu. As with all tasting menus I've had, by the end, I as begging for it to stop! I don't want to spoil it so you just have to go and experience it all. The reason for one less star is because they got busy and we sat for almost an hour waiting for dessert and our bill and for our bill to be taken. I was beyond full and just wanted to go. It was a bit excruciating. But the dinner experience was perfect.
Be the first to ReplyWho am I to rate this restaurant? This is the kind of place
Who am I to rate this restaurant? This is the kind of place where you visit to watch, to observe, to learn. This is the kind of place where you come to learn what is possible, to learn about human creativity. To learn about the limits, or limitlessness, of human creativity. If you ever wondered what the ancient Greeks meant when they described arete or excellence, this is the place to see it realized. As mentioned on a previous post, my framework for rating restaurants is:Can I replicate It at home?Can I cook make it better?Does it trigger the brain? Does it make me happy?The answers here are two categorical 'nos' for the first two questions and categorical 'yeses' for the final two. I cannot replicate at home or make it better, and it certainly triggers the brain and makes me happy (I use happy here for a sensation of elation when I eat--not sure if you feel it as well, but it is a very distinct feeling). Yes, this is a pricy place, but from the service to the experience to the attention to detail, you must try it at least once. Oh, and the deserts. I am not a desert person, but the deserts here are to die for!!
Be the first to ReplyI walked in it was my first fine dining meal I got seated
I walked in it was my first fine dining meal I got seated and then this lady wouldn't ย stop trying to sell me on wine. They got me started with tons of food ย that I all spat out. 5 years later my appetizer came and that also joined the pile of spat out food on the floor. After another 5 years my entree came it was steak but it was edible just not great. the dessert I ate in one bite. Over all the best thing I ate for dinner that night was a tiny pickle. I walked out hungry from the tiny portions and wasting a lot of money and time. And lastly ย how does it have 2 Michelin stars?
Be the first to ReplyLegendary restaurant in New York! Michelin 2 star is
Legendary restaurant in New York! Michelin 2 star is underrated! And you will love it more when you visit in person, especially when you tour the kitchen (just politely ask the waiter)!The dinner experience was way more memorable than most of the michelin restaurants that I went to. There was a smell of love, care, passion, hard work, and collaboration in the air!To start with, I went there for birthday, and on my dinning table, there lied a handwritten birthday card signed by the chef Gabriel. I was touched, because I had birthday dinners at other restaurants and they were not this fancy.The waiter was caring, he was able to fold the napkin every time when someone left the table, and constantly clean up the table. The portion is actually VERY GOOD. I was worried a bit because I ordered a 3-course for myself and a 4-course for my girlfriend, but they kept sending up complimentary bites between the courses, and the food quality was top-notch. And thanks to those bites, time passes fast, I was able to spend 3 hours in the restaurant while thinking it was only 2.Ok! Food itself! Plating and presentation is almost perfect, what's not so perfect is the lighting - I could take better photos if the lighting over the food were better. Everything was amazing, but the duck was the most splendid. And all the desserts were outstanding, I remember a lot about chocolate flavor. And my girlfriend loved the birthday chocolate dessert the most.I was go to put 9/10 for the restaurant, due to some dishes a bit too salty for me (if my perfect salty is 100%, GK is 110%). But then I was able to tour the kitchen and met the kitchen peeps. I enjoyed the vibe in the kitchen and the peeps were super friendly and happy while they were busy in the kitchen, they even stopped what they were doing to take photos with me. They told me the chef Gabriel left right before I went over to the kitchen, so I was not able to meet him. But I did see him in his staff, because they respected him a lot. It was an unbelievable experience, so I had to boost the score up to 9.5/10.Now the question - what is 10/10 in my experience?1. Better lighting on dining tables2. Less salty on some of the dishes (there was a green liquid in shot glass that was too salty for me)3. If I could meet the chef in person when in kitchen, that would be perfect. (luck).To summarize, I recommend this restaurant strongly, it's another level for dining experience. You can get good food in the dining room, and you can get good story in the kitchen, what more can you ask for? I spent $400 that night for dinner, and I felt it was well worth it!
Be the first to ReplyLeaving this review delayed from a trip last year.
Service was quite slow and flavors were nothing special. Given the price I'd have rather gone to almost any other fine dining restaurant
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