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Frenchette New York Reviews from The Last Year
Amazing food, absolutely delicious.
The restaurant is definitely on the pricier side but worth it in my opinion.
We had a really nice time here.
The staff was super friendly and we enjoyed the carrots and the halibut with artichokes among other things. I'd like to come back soon!
The clearest sign of an overheated economy? $12 for bread
The clearest sign of an overheated economy? $12 for bread and baguette to start the meal (even if the baguette was baked next door with a lovely crunch). My omelette was a well executed French omelette with a nice degree of fluffiness, although I prefer the sharper cheeses that Balthazar employs. Zero qualms about the fries. Probably would skip the charred carrots with yogurt next time - I think they could have been a bit more gutsy in their charring to bring out the sweetness.
we love a great french restaurant!! steak frites was
we love a great french restaurant!! steak frites was amazing, so well cooked. sweetbreads was amazing and chicken was so juicy and tender. also not stuffy at all, very trendy and overall great time. will definitely come back
Found my new favorite restaurant in New York.
Food was over the top delicious. Atmosphere really fun. Service was over the top. Thank you Frenchette for the perfect evening
Frenchette is one of my favorite spots in the city for a
Frenchette is one of my favorite spots in the city for a splurge. I'd suggest saving it for a big night (thinking birthday, anniversary) so, when the bill comes, you remember it was worth it. Service is delightful, check your coat and cares, and head to your table in the sultry lit back room for good food and fun. The food is the full range of French--you can do something light or dangerously heavy. I strongly suggest sharing everything among the table. The menu changes constantly so I recommend getting your server's recommendations, but avoid the "standard" brasserie fare here. Duck frites you can have lots of places. I'm sure it's good, but go off the beaten path a little and you'll find a delightful take on many a classic. The wine list (although pricy) is top tier, natural, French, and something for any taste (Domaine La Boheme is my taste and they have it). Dessert is also a must. Importantly, they have a really cool after dinner drinks program focused (a bit) on l'eau de vie. It'll help the hearty meal go down. I recommend the Never Too Heavy if they have it kicking around still.
Really great service here, very nice and friendly staff.
Food is absolutely delicious and portions are huge. The crowd looks like a neighborhood crowd and didn't feel stuffy. I would absolutely come back! Had the fish soup and the gnocchi which was extremely light and airy. The chocolate mousse was insanely good and rich, the crunchy bits were a bit salty which finished out the decadence of the chocolate, divine!
We went to Frenchette for lunch during restaurant week.
Cute bistro with a parisian feel. Service was excellent and ambiance is hip and young. Why three stars? Food was regular portion which was large. For all the great reviews and James Beard award, just expected it to be spectacular. We had soup and gnochi for appertizer, ordered the baguette for 12$ which should be complimentary. Main dishes were duck cassoulet and the skate, nothing memorable. dessert was also ok. Probably won't be returning but worth a try.
We had lunch at Frenchette based on a 6 year old review by
We had lunch at Frenchette based on a 6 year old review by Pete Wells, which deemed the food mostly -- not entirely -- excellent but overall it seemed like a place worthy of a visit. The review mentioned that it was extremely difficult to get a table at a reasonable dinner hour, so we tried lunch. No problem whatsoever -- a little surprising. The service was 5-star, the ambiance the vibe of a French brasserie that has great food but doesn't take itself super-seriously. But the food was a huge disappointment, so much so that when we got home I re-read the 2018 review to see what was supposed to be so wonderful. There was no semblance of the menu he wrote about; not surprising -- six years later. One thing overwhelmed the entire experience: the incredible amount of salt, and profligate use of butter or oil. I like my food well salted; and I adore butter and good oil. But when a really nice piece of skatewing sits immersed in a greasy pool of fat, it's hard to get at the deliciousness of the fish. And it was good -- every forkful -- but I had to let the fat drip off each morsel. It was oversalted. Did the chef forget that the capers were salty too? My gnocchi were good, but deep-fried -- something not mentioned in the menu. Also over-salted. The fish soup was gorgeous to look at with a lovey pillow of aioli floating in the middle, but again over the top salty. The cassoulet however was so salty that it went uneaten. I urged my companion to send it back, but he didn't. At the end, when the server came by as the table was being cleared, we did point out the problem. She asked if we would like to order something else, but it was too late -- not their fault. It's what we should have done. The wine was good, but am I in a time warp to think it was too expensive -- $20/glass? One dessert was divine -- the chocolate mousse. The other (forgot the name) but it was a piece of a very lean and dry cake, split, and filled with a nice citrus flavor creme. The cake seemed like a mass produce base for a coffee cake; I'm assuming it came from their bakery, but isn't one of their stellar offerings. I did see another review that mentioned the salt, and speculated that it was because the chef was a smoker (which dulls the sense of taste?) In any event, the meal wasn't worth the expense, which is sad because the underlying dishes (the stuff under the salt) looked as if it could have been stellar. And the restaurant took $20 off our bill as a courtesy for the uneaten entree. Next time I would send it back, I know that would have worked.
Finally, a table at Rw lunch.
It's been a minute and tough for one here, where Le Rock lets you book. I went when the opened after trying to call & instagram. I got a table in the main dining room & I was thrilled. Ate: Laurent red $18 Soup de Poisson Skate Wing Grenobloise Chocolate mousse RW Lunch $60 Wine was chilled, not a fan of that though common at lunch but it's a treat to eat here!! Bread is a whole mini baguette with butter-- now that's hospitality. The soup is everything! Tasting of the sea yet refined. It's perfect! The main of slate was so delicious. I enjoyed how unrushed my lunch was.Soutout to the fab and chic host who sat me at the lovely table.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Frenchette New York User Reviews & Question Forums
Frenchette New York Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Samriti G. (03/19/2024 3:00 am)
Frenchette New York Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @swimwithsue (06/14/2014 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By ✔ @DeliciousMatch37 (06/08/2024 1:25 pm)