A First Class Restaurant - Francie - Buy Reservations
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😍 5/5 - A First Class Restaurant
By 👻 @Ed T, 09/15/2021 3:00 am
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We went here for a double birthday dinner. We were seated at a very comfortable banquet with full view of the kitchen. Started with cocktails which were expertly mixed, balanced and not watered down in the least. Then proceeded to order oysters, very fresh, madai - nice crudo which wasn't over marinated, light and refreshing. Had sweet corn bomboloni which was light and nicely flavored. Then for entrees the dry aged duck and pithivers for a vegetarian diner. The duck was wonderful, cooked to a perfect medium and served with a sauce you would eat with a spoon. It was accompanied by swiss chard (a little under seasoned) and a puree of parsnips, really good. I can't speak to the pithivers as I didn't have a taste. For desert we had the gateau, cheesecake and panna cotta, all excellent. The sommelier guided us to two separate reds which were nicely balanced and complemented the food. All in all a near perfect meal. It was a bit cool, temperature wise but OK. Our desserts were complemented by after dinner beverages. If you're a fan of duck, this is a must try place but you will haev a a sizable bill but definitely worth it.
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