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Flour + Water San Francisco Reviews from The Last Year
Pasta is one of my favorite foods, and the menu at Flour +
Pasta is one of my favorite foods, and the menu at Flour + Water was everything I wanted it to be. My only regret is that I didn't discover it sooner. The flavors were fantastic and delicious, while also being complex and interesting. I dislike when fancy places overdo the complexity at the expense of flavor, but this menu did not compromise on flavor. It was truly delicious. Flour + Water located in the Mission, San Francisco Price: $135/person For the quality, amazing flavors and textures, and lovely staff and atmosphere, this tasting menu is absolutely worth the price. I was pleasantly surprised that I wasn't super full after the meal. The pace and portions were perfect such that it felt like a light meal, despite eating what felt like a lot of food. My only tiny nitpicks: I wasn't the biggest fan of the crab pasta breadcrumb texture which reminded me of accidental sand or shell pieces in seafood, and the chocolate budino was a bit too salty and too large/rich for my taste. Other than those tiny things, the menu was basically perfect.
Didn't seat us until 30 minutes after our 9pm reservation.
That's unacceptable and a terrible way to treat your customers. 15 minutes I totally get. 30 minutes speaks to bad management. A terrible start to the meal, and if I were running a place I would have been deeply apologetic and at least offered a drink on the house. Once we were finally seated at 9:30, our waiter promised he would "take great care of us". Then he promptly disappeared and someone else not responsible for us subbed in so that we could place orders. Then she disappeared as well and a third server took over. Actually hilarious. When we finally ordered, we had three starters that we asked to be spaced out. They then sent them out all at once to rush us. There wasn't even room on the table. The food was ok but not worth being treated like this. It is such a shame because we were very excited to come here. It is deeply difficult for food to overcome the foul mood it puts your customers in when you treat them like that. I'm tempted to give them another shot, but I feel like an apology is in order. This was a real fail at basic hospitality.
Simple, authentic pizza
Really comforting and modern decor, friendly service and authentic pizza. Delicious! Smoked eggplant pizza was to die for. No one flavor outdid the others. Margherita pizza also fab. Highly recommend for a laid back pie.
Overall 8/10 We tried the pasta tasting menu at Flour +
Overall 8/10 We tried the pasta tasting menu at Flour + Water a few weeks ago, and it was a truly delightful experience. I tried the vegetarian menu and my friend got the regular menu. We both loved the experience. We started off with a savory cannoli which was a delightful bite before moving on to their crudo, arancini and a potato cloud dish. Crude was delightful; arancini was good; the potato cloud was a wonderful dish of flavor and textures that worked together wonderfully. Taleggio was really good. I was a bit skeptical of the balsamic, and was very pleasantly surprised. The saffron malloreddus was one of the best dishes of the night; the flavors worked together perfectly, and crab was delicious. The golden beets complemented the dish wonderfully. The tortellini in the soup broth was lovely. Anoloni was surprisingly good, but not our favorite of the night. Finishing off with the vrache di mulo was probably my second favorite of the night. We ended the night with the chocolate pudding which was wonderful. I've been to their sister restaurants, both of which we loved, so was very happy to enjoy this one as well. Would love to return. Service was nice and attentive as well.
honestly always love flour and water.
came here with a friend on a tuesday night and they only had a thirty minute wait which I was pretty happy with. we hung out at his pottery studio nearby while we waited for a table and got to sit at the bar. I will say, it is a bit on the pricier side (expect plates / dishes to be in the 25-30 range) and if you want to do the tasting menu its 135. HOWEVER, even though it's a little bit more expensive (at least for stuff that I enjoy spending), it's really good. it's definitely worth it. Like i probably spent close to a similar amount to this at italian place in other spots around the city and its like... WAY better. we got the 'nduja pizza and the rumpet mushroom pasta and the papperdelle. everything was absolutely amazing and the papperdelle had a meaty quality that reminded me of taiwanese braised beef which was kind of jarring to me. The service was also really kind, but they were a bit slow on the dishes so dinging it for that but the interior is so so cute as well.
Over priced BUT delicious, but I wish the pasta was
Over priced BUT delicious, but I wish the pasta was highlighted a little more - not every dish needs so much sauce and cheese and whatever else! Let the pasta be the star of the show. Nothing like fresh house made pasta - which they serve here - all I am saying is let it be the sole star of the show in at least one dish. For context - we did the tasting menu. The chip with Caio e Pepe is out do this world!!!
We had a most wonderful dinner here the other night.
The sparkling wine was fantastic, and above all, the music wasn't super loud anymore, they listened to the feedback and I was able to hear others without having to yell or get really close to them. That is a game changer for me. Especially since the music is also great as well, which is a pity if it's too loud, right? There were older crowds there as well, this is a great sign as we can infer that people can hear each other. The pizza was a tad salty but I believe that has always been a feature here, not a bug. I still wish it was a teeny bit less salty though. Maybe Thomas may read this, who knows. The beet salad was off the charts incredible, and the Mushroom pasta was delicious. The bread and butter divine. We'll be back soon.
Lives up to the hype!
This restaurant definitely lived up to the hype! Had a party of four so did the pasta tasting to try a little bit of everything family style. The pastas were better than the pizzas but the chocolate bundino dessert stole the show - so good! I was surprised that the bill was not significantly pricier than their Penny Roma restaurant down the street.
The food is AMAZING and the atmosphere is great! The food
The food is AMAZING and the atmosphere is great! The food is so authentic as well, will definitely be coming again
Food was decent.
I was most annoyed about the overall service. I got 4 tasting menus, 2 with wine pairings. Before it was even 3 hours, they were already kicking us off the table... we had food that we asked to get boxed and they never brought it. We felt rushed the whole time. How can we eat that fast for that many courses? Disappointed overall. I hope they do better
TL;DR Trendy != Good This is my biggest disappointment in
TL;DR Trendy != Good This is my biggest disappointment in SF so far. If you factor the difficulty to get a reservation and the price, this could be the single worst restaurant I've ever dinned at. Let's just start by not forgetting that we were very please with out appetizers. The beat salad was fantastic and so was the tiny ricotta. We ordered 3 pasta dishes: - the pork ravioli [3/5] - the braised pork [1/5] - the mushroom ragu [0/5] Out of the 3 of us none of us could finish our dish, which considering the portion size it pretty shocking, the ravioli order is just a few of them. None of us really appreciated any of them. The braised pork was the best of but like all of them it was bathing in oil and was so rich it's was appetizing. The leftover container themselves could not hold the fatty dishes and leaked all.
Came here for lunch, a walk-in party of 4.
The service was great, our server was quick and attentive. Although the pizzas we ordered were just OK. Really heavy on the cheese and a bit salty. I hope to try their pasta one day.
Heaven in my mouth!
It was so good we went two nights in a row! The food was absolutely amazing! Do not miss going to this place. I don’t think I would bring my little kids here, but definitely a night out with your significant other or friends.
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AppointmentTrader FAQ
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer