If it wasn't for the servers, the rating won't be this high. - Fiola Washington - Buy Reservations
Getting a Reservation at Fiola Washington for Today or Tomorrow is Easy!
Buy a verified reservation at Fiola Washington from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Washington's Best Restaurants that are most frequently booked by customers of Fiola Washington
Booked 1 times by Fiola Washington customers.
Ranked #15 in Washington's Best Restaurants.
π 3/5 - If it wasn't for the servers, the rating won't be this high.
By π» @Lei D., 02/05/2023 3:00 am
|
I went for their truffle experience, and it didn't live up to the hype. Out of the six courses served, I was served 3 potato dishes with the truffle, which taste consistently cheesy all the same. The appetizers are better than the main courses.For what I have:1. Aperitivo - Parmigiana Bonbon, Pasta Carbonara e Tartufo Bianco, Gnocco Fritto e Tartufo Nero, and Contadino: hands down better than the main courses. I like the Pasta Carbonara e Tartufo Bianco with the meat the most, which is really crunchy and tasty. Secondly, the parmigiana bonbon taste similar to the Italian tomato sauce. The pear has a refreshing and crunchy taste, but doesn't really go well with the mushroom on top. Total 7.5/10.2. Uovo in Camicia: this contains farm egg, potato, chestnuts, mushroom, and white truffle. I'd say that the potato combined with the mushrooms and raw egg gives it a slight sourly taste. If they don't have the raw egg or have other ingredients substitute the egg, it might have tasted better. 5.7/10.3. Battuta di bue Alla Piemontese: contains beef tartare, alba hazelnut, sunchoke, white and black truffle. Overall, not a fan of the beef tartare, as I rarely have a strong affinity to raw meat unless it's prepared or seasoned well. This is the normal instance where the beef tartare doesn't really taste like anything and I'm not a fan of the raw taste of meat. There might only be one restaurant in DC that can convince me to eat raw meat (The Setting), and sadly, this is not the second one. 2/10.4. Gnocchi ripieni: contains handmade potato pasta, robiola, grana Padano, and black truffle. Pretty much buttery and creamy. I would have liked it more if the next two dishes after this one doesn't taste the same as this dish, but by the end of the next two dishes, I began to hate the cheesy taste that comes from the dishes. 5/10, nice to have it once, but not three times in a row.5. Tagliolini al tartufo bianco: contains butter and white truffle. Taste exactly like Gnocchi ripieni. 6. Polletto arrosto: stuffed with ricotta and black truffle, smoked potato. Taste exactly like Gnocchi ripieni and Tagliolini al tartufo bianco.7. Autumn afoot: contains fig panna cotta, white coffee and vanilla gelato, white truffle. Finally, something that taste entirely new. It has a strong cinnamon-acid taste combined with vanilla, but at this point, I got tired of the cheesy potato taste that anything not that would have been a lifesaver for me. It's not something I'm accustomed to, but it did help with digesting the food that I ate previously. 5.7/108. As a part of take home sweets, citrus cake: Not a fan of the lemon-gone-bad sour cake flavor. 2/10.If you enjoy cheesy dishes and didn't mind all those dishes tasting the same, you will like this place. Otherwise, if you're here for great tasting food, don't bother. If this business went under, please fire the chef first before the servers, who tried communicating to the chef for better food service delivered to me but to no avail. 10/10 for the service, and 4/10 for the food.
0 Replys
0 Comments |
Be the first to Reply |