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🤢 2/5 - Went to Fia Steak in Santa Monica with another couple on
By 👻 @Anthony P., 06/27/2022 3:00 am
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Went to Fia Steak in Santa Monica with another couple on Saturday June 25, 2022. The restaurant is very nice inside. The decor is somewhat old school with pictures of Martin Scorcese on the wall, very interesting pictures of women in various poses. The Men's room also has pictures of women partially clothed or nude.We were greeted by the Sommelier who offered various houses of Champagne and or caviar. Seemed like a set up but he was nice and personable. Our Server was not so nice. She seemed to have a chip on her shoulder. Although they call this a Steakhouse, I would not compare it to Mastro's, the Palm or the old Wolfgang's. This is a wanna be place. A NY Strip is the Quintessential steak. The one we ordered was 14 oz. about 1/2 in thickness at best and was far from what these other steakhouses would serve. All through the evening, I felt like I was being sold something I didn't want. ( Like a used car salesman)Our server was pushy to get our order and we wanted to try several thing so we did shift our order around a bit, maybe this was not to her liking. Food service was slow. We started with cocktails, A great Negroni but the charge was $20 plus and extra $5 for some unknown reason. This was on each drink that was served. Gin Martini $22 plus $5!! We ordered the Steak Tartare and the Tuna Tartare. The latter to be done tableside but we never saw them do it at the table. They were both very good. The bread service was also very good. Second course- Ravioli Carbonara! This was excellent but came out on the cold side. Not warm or hot at all. We shared this among the 4 of us. 3rd Course was the NY Strip and the Lobster Risotto with half a main lobster tail. We also had the Miso Glazed Mushrooms and the grilled asparagus.As mentioned the steak was not up to Steakhouse portion and was also not hot or warm. It was room temperature. Although our server had told us more than once that the steak was not really a sharing size and it was meant for one person, we couldn't even finish it. Maybe because it was over salted and wasn't a great piece of meat! The Risotto had some odd seasoning. We found out later it was tarragon but I think there was Cinammon and Nutmeg as well. This was not a dish to repeat. The Mushrooms were over Misoed and the asparagus were covered with sauce, maybe Hollandaise and some egg whites chopped up. Never told about this when the asparagus were mentioned. By the way, the steak came with Bernaise. I like bernaise but if the steak is a quality piece of meat, you do not need a sauce to go on it.The conclusion is that this is a very pricey place. The service was below average and the the food was disappointing. Not coming back. There are so many better places in Santa Monica and the West Side. This is not one of them.
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