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fernandõ. gastrotheque Sliema Reviews from The Last Year
Little star…
Sometimes I don't understand what the assignment of stars depends on. Here the food wasn't bad but from here to being starred and paying for it as such we pass through the three worlds of Tolkien and beyond. The location is small and uncomfortable, the tables close together make any idea of intimacy unthinkable. The bill is starred, but that's right!! And in fact this is precisely the problem... understanding who gave them these stars!
Thank you for the amazing experience!
An amazing experience, surprising and exciting! Every time I go, it only makes me want to come back more. The staff is incredible and kind and pays attention to every detail! One of my favorite restaurants on the island! Bravo!
Too many expectations
Like everyone I appreciated the kindness of the staff (who only speak English or Spanish), which is exceptional. We certainly left full and ate well but, nothing incredible, I'm not a food critic but, from a Michelin star I expected to be impressed. The place is aesthetically overloaded with everything but I only saw the ground floor. We won't be returning.
Below Standard
This experience was disappointing during my holidays in Malta, so I feel the need to express my sentiment and review. I've been to one star Michelin restaurants in NYC, LA, and Miami. So when I saw this restaurant in the Michelin Guide I was very excited to dine and have my first Michelin European experience. We did the a la carte menu on a Thursday evening. The canapés and the sweet potato scarpinoce was delicious, the dessert goat cheesecake was okay and the dessert cookie and doughnut had just the right amount of sweetness. The main issue, and the reason I am writing this review is for the main course. In our party, two of us ordered the quail and the other the local fish. Apart from the dish fish having a piece of hair, (it looked like a short beard hair?) which as soon as the waiter set the plate down, he had to pick it right back up because we noticed it instantaneously. The two stars for the food category are not for the hair however, because that was not my dish and I did not try it- the two stars are for the quail dish. It was seriously unappetizing. The presentation looked like a parody of what fine dining is and the taste of the quail, did not redeem the appearance of the dish. It just tasted like bland, iron-like meat. The skin wasn't crispy just chewy. Two nubs of dates and two slices of turnip accompanied the plate, and foie gras gravy was holding for dear life trying to save the taste of the dish. Literally, neither one of us who ordered the quail, could even finish it. The female server noticed and asked us if we would like to have another main, but we politely declined, because at that point we weren't hungry anymore for a main dish. The server insisted on their cheese course and we obliged, it was comped and that was kind of her. They also gave us a comped digestif to end our meal due to the strand of hair on the fish. I'll give the service 3 stars because despite the troubles the staff was still kind, however a few seemed fumbly and inexperienced (didn't wipe bread crumbs until 3 courses later, I asked a help on making choice of what to order-he literally said "it just depends if you want meat or fish..." And i'm like-ok? Obviously? Meat and fish are my only two options on the menu. To be honest, we had 3 different servers throughout the night, so it doesn't apply to the blonde female serving us. Furthermore, we noticed some tables receiving more descriptive details on their courses rather than us, we had to ask clarification for some plates. The atmosphere was nice, downstairs is more aesthetically pleasing than upstairs, but I personally enjoyed their music playlist and the decor of the restaurant. I'm not sure if this is how Michelin restaurants are in Europe compared to the states, but since I now live in Italy- i'll make sure to try another place out and compare my experiences before I come to a verdict. Overall, I wouldn't go back and I wouldn't recommend. Apparently there are 6 Michelin one star restaurants in Malta, so if fine dining is what you want to experience luckily you will have other options to choose from.
Fine dining with slick service
We had the tasting menu, and it was well crafted throughout. Service was slick, and the wine pairing was well chosen. It isn't cheap, but that reflects the effort that goes into creating a menu like this. Impressive
Excellence of dishes and service
We went to this restaurant as friends and it was a revelation. Upon our arrival we were greeted with kindness and professionalism which, together with the delicious dishes that were served to us during dinner, perfected and contributed to the splendid evening spent there. Not to be missed
Excellent restaurant
Excellent dinner, even with small children they are very kind and attentive to spend a nice evening. Excellent experience, highly recommended
Great little restaurant in heart of Sliema
This is a great little restaurant in The heart of Sliema, Malta. It got a Michelin star in April this year and it is easy to see why. We had the taster menu which was excellent, no actual ‘stand out’ dish but every course was well presented and tasted superb. The staff are very knowledgeable, friendly and helpful. At €100 the taster menu is fair value and like most places in Malta there is no service charge, it’s down to you. Would recommend.
Fantastic Meal!
We visited this restaurant as we wanted to go somewhere special for our anniversary. We were not disappointed. From the amuse bouche through to the dessert, each plate was a culinary delight - exquisitely presented and delicious. The knowledgeable sommelier advised on matching wines, and this made for a truly memorable meal. We enjoyed ourselves and will definitely visit again.
Exceptional
A very good restaurant, located in an area adjacent to the Sliema seafront. The quality of the food is very high, the raw materials are enhanced, increasing their perception. The very small menu (perhaps too small) allows you to try various combinations that are always pleasant and delicately pleasant. Very notable wine cellar. Unmissable in Malta.
Tas-Sliema's Best Restaurants that are most frequently booked by customers of fernandõ. gastrotheque Sliema
Ranked #4 in Tas-Sliema's Best Restaurants.
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
1 Comment
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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