I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Eveleigh West Hollywood - Buy Reservations
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Eveleigh West Hollywood Reviews from The Last Year
Food was good.
Waitress was rude. I asked her about the difference between two "bold and daring" drinks, she grabbed my friend's menu, she spent 20 seconds looking at the menu to tell me "they look about the same". Then a giant cockroach appeared on the wall behind us, and the manager told us "it's an outside restaurant, this happens all the time and we have roaches in the front patio as well."
The fresh bread with butter was amazing! Perfect saltiness
The fresh bread with butter was amazing! Perfect saltiness and home made flavor. Favorites were the burrata with tomatoes, steak tartare, and pistachio pesto. Not super overpriced and very nice outside patio. Service was great too. Perfect for a casual date night or small group meal.
The food was good, not great.
The ambiance would have been better if they didn't have a party happening where there was screaming and clapping by about 50 people every 30 seconds. It was seriously so loud I could barely hear the people beside me talking. It really affected the quality of my friend's birthday dinner unfortunately. I wish those types of parties were in a separate room or something, not right beside regular tables where people are eating and trying to talk/enjoy their night.
I love this spot.
I forgot we were on a busy street since the atmosphere is so distinct. Although I enjoyed the farro salad a lot. The level of service was outstanding.
Yony was a great waiter.
The food was decent. The ice cream sandwich was underwhelming bc the cookie was hard and not warm. Very cold.
The hostess was snarky and not so pleasant so we went to
The hostess was snarky and not so pleasant so we went to elsewhere. The place was not particularly full on Easter and the restaurant we went to was very busy so that should tell you something about the customer sentiment.
We had the focacia bread truffle fries, branzino, oysters
We had the focacia bread truffle fries, branzino, oysters with rossito, and hanger steak with potatoes. Where it was a rainy day, the ambiance made the evening nice. Chile provided great service. We a looking forward to going on a sunny day to dine on their front or back patio.
Came for Sunday brunch.
We ran a a few minuta late but no problems with our reservation. Valet is $15 & they accept cc. There's a parking lot across the street which is $2/ hr or metered parking if you get lucky. Sat down and got waters right away but took a while for the server to take our orders. Food came out fast but my friend had said we had an order of truffle fries and he said oh it's coming. It never came out out. Food was good though. We finished our meal and the server asked to remove our plates, we asked about the fries that never came out and cancelled that order instead. Atmosphere is nice! Chill vibes.
My boyfriend and I went for Valentine's Day.
Everything was amazing. From the food, drinks, and the service. Also an amazing romantic setting. Everyone was so friendly. We would definitely go back again. We had the best time
First time at The Eveleigh and unfortunately will be our
First time at The Eveleigh and unfortunately will be our last. We checked in for our reservation 20 minutes early and then did not get seated for another 20 minutes after our reservation time. We waited for our table at the bar for 15 minutes before they took our order. Unfortunately looked like the restaurant was severely understaffed or their operations need to be looked at. Our drinks were great but it definitely should not take 15 minutes to get checked in on. When we finally got seated for our food we ordered and our food came out fairly quickly but was not the quality we were expecting. We ordered the crab pasta, ragu, focaccia bread, and the soppressata pizza. The crab pasta we gave 3.5/5, we felt there was not enough pasta to crab ratio. The crab was dry and kinda just thrown in there, the lemon flavor was slightly over powering and did not feel balanced. The ragu pasta was a 3/5, the pasta itself was dry, the meat and sauce were good. Focaccia bread and salted butter might've been our favorite, 4/5. It had a nice crunch and the butter was whipped nicely and complemented the bread well. Overall The Eveleigh was a fine experience but nothing special. I would not recommend to anyone or travel far for it.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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