Prepaid Reservation Fee - Estro Venezia - Buy Reservations
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Estro Venezia Reviews from The Last Year
Very good great quality restaurant
Top quality food is easy to find here A menu for all with a large wine list great staff with knowledge always helps The Caccio Pepe was amazing and the fish was really fresh Highly recommended
Professionalism
The place is very good, not only for dinner, but above all. The service was very good, in fact, they made a lot of effort to explain everything to us, and to be sure that we understood them.
Bull's eye
A recommendation from our hotel that turned out to be a hit. The reception was very friendly and fortunately in very good English, which continued throughout the evening and underlined the confident and friendly service. We had the Estro menu, consisting of three courses, where you can choose the individual courses from the menu. There are also a few dishes that are not on the menu but that can also be chosen. We both had completely different dishes so that we could try something from the other plate. There was no course that was disappointing in any way. Rather, we were impressed by the freshness, creativity and intense flavors. Really a great location for a lovely evening. Grazie
VERY PLEASANT SURPRISE
I have to compliment all the restaurant staff, small but nice place, extraordinary food, excellent price, very nice staff, what more could you want?
Optimal
Excellent place that does not disappoint expectations. Excellent cuisine with a nice wine list. Clean place and friendly, helpful staff. Well
Wonderful
Catering in Venice is not easy. The location of the restaurant, the tourist flow, the opening hours, the price: everything is important and can influence. Estro has its own specific character and has decided to set out along a transparent road, sometimes tortuous but certainly impossible to disguise. I found in their dishes technique, quality, desire and ability to amaze and satisfy. Despite my historic vocation for change, I went back two days in a row for lunch: I couldn't help it. The memory of croaker with artichokes has pleasantly haunted me for some time now. Impeccable service, kind and approachable staff, perfect dishes, right quantities and honest prices for the quality offered. One of the best restaurants I've ever eaten in. Simply amazing.
There is nothing left in your heart for anyone else after you eat there!
Absolutely modern with a class. Spectacular tastes and such a vibrant young welcoming people working in the restaurant. The red wine I had was the best wine Ive ever tried simply because I told her what I wanted and she nailed 11/10. Definitely worth visiting and going if you are in Venice. I really liked the concept of the menu also. I am a foodie and I always like to eat at the best restaurants whenever I travel so this one here really got me. P.s. i have way more nicer photos but for some reason trip advisor do not recognize them so I can upload.
Experience to remember
Cozy and quiet environment, perfect for conversation. Very kind and well-prepared staff also for an international clientele. Wide choice of wines and off-menu dishes in addition to those à la carte.
top
Finally a place where you eat well in Venice. Specialties revisited .Real gastronomy in a friendly atmosphere.Professional service.Recommended.Reservation required
Nothing more
5-course gourmet menu. Without finesse in terms of flavors and associations. Friendly staff. Table a little tight.
We will have to return to Venice
Definitely experience Venice if you like wine and good food. Lovely service, they recommended us very well. Great cheeses, fresh pasta and good meat (aged cow). Deserves a 10
Happened by chance
We arrived by chance and immediately managed to find a well-kept local place, we tasted some welcome entrees, then some first courses such as bigoli with ragù and creamed cod in broth and tiramisu and local biscuits, all good and worth coming back P.s. They made us sit right away...
Lunch
My wife and I visited on a Saturday lunchtime and enjoyed our visit. We had the risotto, fried fish of the day (Mullet) and grilled fish of the day (John Dory), all of which tasted very nice and were very well presented. The restaurant also doubles up as a wine bar, and they have a very wide selection of wines. We sampled a few, and again, they were of good quality. The serving staff were very helpful in explaining the dishes of the day, the various wines, and responding quickly to any requests. All in all a pleasant experience and reasonably priced.
Our dinner at Estro was our favorite meal in Italy.
The guys were so attentive, and sweet towards our teen and tween. Food was artfully presented and so interesting and delicious! Highly recommend. You can reserve online a week in advance. I would suggest dressing up just a little if, like us, you spent the day touring in shorts and T-shirts; we were glad we did.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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