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Esquina Singapore Yelp Reviews
Latest Reviews On Yelp
11 Reviews
0 Replys |
Terrific service from Sugan, Chris and the rest of the
Terrific service from Sugan, Chris and the rest of the Esquina team. The food was excellent - highest praise for the cannelloni, the prawn al ajillo and beef short rib. Thank you guys!
Be the first to ReplyHeard a lot of good things about Esquina and came here for
Heard a lot of good things about Esquina and came here for lunch since it's near office. Very underwhelming. I only liked the bread. Very nice staff.
Be the first to ReplyThe food is good and the plating is polished, but for these
The food is good and the plating is polished, but for these prices, we should be able to expect better service, privacy and ambiance too. Nice if you'r with some local friends, but I would not recommend it to my well-traveled friends with more discerning tastes.
Be the first to ReplyGreat food and experience.
Came here for an anniversary dinner, and it's one of our favorite date spots. FOOD (they can flat out cook):* menu changes 2 or 3 times a year* must try: steak, uni toast, grilled romaine, paella SERVICE:* just the right amount of attentive* if you sit at the counter, then cooks interact with you as well* gave us an anniversary cakePRICE: * $$$$ (350 for 2 pax)* we did order quite a few dishes, and a bottle of wineOVERALL: * don't go too hungry...portions are small and dishes expensive* definitely sit at the counter* great experience...would go again
Be the first to ReplyInitially thought we were going to sit on the 2nd floor but
Initially thought we were going to sit on the 2nd floor but happy we were seated along the kitchen bar. The Head Chef from Barcelona was extremely pleasant to chat with and definitely made our experience memorable. Highly recommend grabbing a bite here and sparking up conversation with the kitchen staff- you won't regret it! Tapas were top notch and every dish was delicious! If we are ever in Singapore again we will be stopping by again!
Be the first to ReplyI've eaten at wonderful restaurants all over the world, and
I've eaten at wonderful restaurants all over the world, and this spot is one of my favorites. Although they can accommodate larger groups, you get the best experience with a small group seated at the bar. Everyone is friendly and accommodating, and the vibe is more neighborhood bar than fine dining. Oysters, prawns, cauliflower, paella and desserts are all amazing and beautifully presented.
Be the first to ReplyI really dig the shophouse feel.
We dined on the second floor which felt like a private dining room. Our food was above average, but the service quality was below. It's a decent place for tapas and an OK wine list. I waiting for 20 min to get my beer after I ordered though. If Binomio is booked out down the road, this should be your next choice for tapas in the area.
Be the first to ReplyGreat food/menu, entertaining atmosphere, attentive staff.
Went for dinner on a Friday night and was very impressed. Sat at the bar, on the other side of which is the kitchen with the chef and his staff flying around carefully preparing each dish. Several times I saw the chef inspect food made by his staff, determine it wasn't quite right and have them do it again. Although I'm sure it was still good, I appreciated the dedication to only serving perfect food. The staff was also very good - very attentive, reminded you of the specifics of the dish when serving, and generally accommodating. Specifics below, but recommend ordering the Cauliflower and Pigeon and sit at the bar. The paella looked incredible - watched them make at least a dozen.Food:Chorizo Iberico Croquettes: really really good, could eat them until I was sickShishito Peppers - came in some chimichuri / sriracha sauce which was terrific - was a daily specialRoasted Cauliflower - really really good. Combination of the char from roasting the cauliflower with the couscous and the creamy sauce is a home run.Grilled Octopus - good, but in comparison to the other dishes, lacked flavorRibeye - great flavor, perfectly cookedPigeon - must order - cooked to perfect,very flavorful, could eat several orders of this
Be the first to ReplyPopped in for lunch, very interesting setting and usage of
Popped in for lunch, very interesting setting and usage of narrow and long space by setting up bar seats and the chefs prepare the food right in front of you. Chef Matthew is Spanish and is meticulous at crafting the dishes. The layering of flavors, textures of ingredients is extremely creative and ingredients themselves are unique and fresh. Chef Matthew is very creative, the basel and red pepper sorbets are awesome, so as the onion jam, fermented garlic paste, emulsified fish in the nigiri and the many other fantastic creations. The beauty is in using old school techniques and classic Spanish ingredients but presenting them in a new forms. Impressive stuff.
Be the first to ReplyFun place for a night out, plus the dishes are creative,
Fun place for a night out, plus the dishes are creative, novel and exciting.We had:- Mini Spanish breakfast: soft scrambled egg, mushroom and chorizo ketchup, baked potato foam ($10) - delicately served in a wooden box and on a bed of hay. The potato foam and the egg went deliciously well together, and was light on the palate, with the chorizo ketchup giving a nice homely aftertaste.- Esquina's Spanish omelette: confit onion, potato, crispy bread, olive oil caviar ($6) - this was alright, tasted more like lightly fried potato than anything.- Roasted cauliflower, cauliflower couscous, Serrano ham, manchego cheese ($16) - this was decent and flavorful; a tad too much oil though- Crispy baby squid, chili coriander, squid ink aioli ($14) - we ordered this at the spur of the moment, and it turned out to be one of our favorite dishes of the night. The squid was crispy and flavorful, and we loved the squid ink aioli. Perfect for munching over great conversation. Definitely get this to share.- Pigeon, forest berries escabeche, burnt Rosemary polenta, crisp shallots ($22) - this took forever to come, though the pigeon was juicy and tender. The berries were a nice touch. - Grilled Spanish octopus, Jerusalem artichoke, burnt onion, oyster leaf ($28) - the best dish of the night, in my books. The octopus was meaty and tender, loved the charred bits, and it went brilliantly with the artichoke puree. Highly recommend this.- Salted cod "Alkorta", iberico & tomato chickpeas, black garlic from "Las Pedroneras" ($28) - another brilliantly executed dish. The chickpeas and tender cod went fantastically with the sweetness of the black garlic, not to mention the visually stunning presentation. We were too full for dessert, but they did give us complimentary bites of chocolate ganache on bread.I liked that the chef made the effort to serve the dishes (we were seated at the bar) and introduce the dishes to us. However, the service was slightly off. The servers had a knack of interrupting us mid-conversation/mid-bite. Got slightly annoying after awhile. Overall enjoyable and worth a visit!
Be the first to ReplyWent there for dinner, away from kids.
I have to say, ingredients used are all fresh. Excellent cooking overall, attentive and friendly service. Highly recommended for night out or casual after work gathering.
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