AppointmentTrader FAQ - El Invernadero Rodrigo de la Calle Madrid - Buy Reservations
Getting a Reservation at El Invernadero Rodrigo de la Calle Madrid for Today or Tomorrow is Easy!
Buy a verified reservation at El Invernadero Rodrigo de la Calle Madrid from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
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All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
El Invernadero Rodrigo de la Calle Madrid Reviews from The Last Year
Fast and attentive
After a warm welcome from the head chef, numerous beautiful and tasty dishes immediately began to be presented. We chose the vegetalia + cheese menu with different pairings: one based on non-alcoholic drinks and another with local wines. There are many dishes but the food is not heavy. And we ate very well, of course. The service, fast and very attentive.
Disappointment
Excessively loud music, unprofessional service, there is no sommelier or no one advised us on the choice of wines, the cutlery is not changed unless you tell them to and what happens is that they get mixed up when it comes to replacing them because there is no order, the The bases of the sauces are all similar, the menu is excessively long and there is a lot of hustle and bustle of staff that annoys the customers, the chef only said goodbye to the diners at the bar and the rest didn't even look at them, I don't know who gave them the Michelin star... they fail them many details not recommended
Amazing. Go. Go. Go.
This is not just a restaurant. It’s a magnificent culinary journey that is utterly unique. When you arrive they show you where the bathrooms are and suggest you wash your hands as the first few courses can be eaten with your hands. The service was impeccable. The young lady from Uruguay (I think) was amazing as were everyone we were served by. Their knowledge and service standards were just incredible. We had the vegetarian green menu with paired wines and drinks. From the licopene bread to the final morsel everyone of the 23 or 24 courses were marvellous. So many divine flavours and textures. Highlights included the rye matcha bread, carrot ice cream, amazing mushroom dishes (as it was mushroom season). The truffle dessert - yes black truffles on a dessert - was sublime. We had an enviable position where we could see the owner/head chef Rodrigo De Le Calle and his incredible brigade work so hard throughout the service to bring us such wonderful food. They work in a small space and with the serving staff it was great to watch how they worked in calm harmony. The team work like a well oiled machine that looks like incredible choreography. The chef came and chatted to guests. What a genius and so humble. What a talent. His ethos is simple. He wants to create the food he grew up with. Mainly eating vegetables hence the green menu, the blue with seafood as a seasoning or red with meat as a seasoning as meat and fish only figured occasionally in his families diet. The dishes are all spectacular bursting with flavour. Each more incredible that the last. We just loved our experience and if we lived in Madrid and subject to budget would be there regularly. This chef and team deserve more recognition. It’s easily better than many two Michelin starred places I’ve eaten in and with less gimmicks and theatrics. What you can taste and experience is the love and passion that has gone into every dish and every moment of service. It was a remarkable evening. A memory that will last a lifetime. Go. Its amazing.
a special celebration well done
a special celebration well done my kids chose it to bring in my 50th birthday a great choice and we absolutely loved everything about the evening the blue water, the mulled wine, my orange wine the different wine's and teas and cheese the kids tried most of the courses worked for me specially the meal began extremely well and most of the bigger courses and desserts were superb they really know how to do a plant based tasting menu well done our server was French and she explained everything so well really enhanced our experience.
This tops my world-wide restaurant list!
This was one of the best meals of my life! Service was impeccable, plating artistic and gorgeous and an ambiance that is beautiful and relaxing. It’s an excellent experience and feast for all the senses. More than worth the money and I would fly back to Madrid to eat here again!
Marvelous
You enter and see a bazaar of beautiful things, you leave and you still have the taste of acquired taste, the elegance of the service, the splendor of the furnishings, the taste of the table, the choice of every type of solution. It is and will be my restaurant in Madrid! Thank you
BIKRAM diner in a 1 Michelin star restaurant
We were really excited to try the vegetarian menu in a 1 Michelin star restaurant. When we arrived we were first directed to the toilets, which seems very strange as this is not the first thing you want to be introduced to when you arrive in a restaurant. We felt like we were entering a sauna, it was so hot inside... Our friends already asked the waitress but she told them that the AC is working and its just because it is so hot outside, very strange explanation… nothing can be done about it, but then brought a massive fan... Still we felt that it was really extremely hot and asked another waiter who told us he was sorry the AC didn’t work and that it was also hard for them as they were really hot... Surely the AC didn’t break 5min before diner service and we would have actually cancelled the diner if we knew that it was hotter inside than outside, that says a lot as we are in August in Madrid. No one want a 21 courses diner sweating at the table with a fan blowing on you. They then put the AC machine above us because we actually pointed at it and asked them which was actually blowing hot air, didn't make a big difference just more hot air blowing on us... The highlight of the night was the food, the wine and the water, everything was delicious and well presented, the different breads were delicious and the wine as well with very affordable price. Everything was going well until one of the waiter dropped a bowl on my wife shoulder while serving, the whole thing was on the floor. We got offered cheese which would have been amazing to try but with 35 degrees inside, we went straight to dessert. Which again was delicious. On the way out the waitress run to us saying that we haven’t paid the full bill, even though we actually left 14EUR extra, very embarrassing in front of everyone and also clearly they can’t do the maths. They didn’t even give a small discount or offered anything to apologise for the extremely hot conditions we had to eat our dinner, very disappointing for 1michelin star restaurant… Great food but definitely not honoured by the rest…
Madrid's Best Restaurants that are most frequently booked by customers of El Invernadero Rodrigo de la Calle Madrid
Ranked #18 in Madrid's Best Restaurants.
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Questions and Answers around the platform.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
When do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer